th3f00l
Footballguy
Sorry for venting in here but I am so angry with the company that recently fired me.
I left my job to go work for this company a year ago, opening the second location of a well known craft beer bar. This one was twice the size as the original with 100 taps, and a high volume full service restaurant. I did all of their opening kitchen work (menu design & costing, ordering equipment and food, staff training, etc) without any training from the company. This despite the fact the company had an executive chef at the time (who 1 week into the hellish opening abandoned his position, and since has not been replaced).
The entire opening management team was working no days off 100+ hours a week with minimal help. We kept at this for 2 months after the opening. The thanks we got for that was a guaranteed 1st quarter bonus. My bonus ended up being pro-rated because I started 1 month into the quarter.
In the following months I developed the special events/banquet offerings and brunch menu, which has been used for future store openings. I helped develop training materials for the future management staff. I consistently met or exceeded my labor, cost of goods, and customer satisfaction goals.
During my time working I had 2 write ups. The first one for getting too drunk at the bar after I got off work. I was drinking with one of the managing partners of the company. Nothing happened, I didn't say or do anything inappropriate. I just had to have a cook drive me home. The second was for over sleeping on a day we were closed for cleaning and renovation. I got put on 6 months probation. This was after a new managing partner came on board. He was trying to overhaul the company and make it more structured and corporate. He also brought in one of his former employees to be our director of operations.
Fast forward to the week after I get back from my wedding... five managers got fired including the GM. They were accused of abusing comps. The remaining management included only myself, the assistant kitchen manager, and a manager that had recently been hired. Less than two months later I get fired "officially" for being an hour late. There was a miscommunication with the schedule when I switched with my assistant so I could make sure I was there to prepare for the upcoming 1 year anniversary event. He scratched out "OFF" on the schedule, and wrote in 11am, but I had talked about 12pm with him. The director of operations was filling in until the new GM started (who coincidentally was from the same previous company). He waited until I did the ordering and sat me down and fired me.
While looking at job listings after I was dismissed I saw an ad on Craigslist for my job, from the day before I was fired.
My unemployment was denied because of absenteeism/misconduct. I am trying to appeal that now.
I just saw on their Facebook page that they are going forward with a Beer dinner menu that I had written for a special event next month. I know that I don't have creative rights, but it is entirely my menu and I don't even know how they plan on executing it without me. They must be counting on the fact that I wouldn't leave the assistant kitchen manager high and dry like that.
I don't have a conclusion, anyone who took the time to read this can draw their own. It gets better I guess.
I left my job to go work for this company a year ago, opening the second location of a well known craft beer bar. This one was twice the size as the original with 100 taps, and a high volume full service restaurant. I did all of their opening kitchen work (menu design & costing, ordering equipment and food, staff training, etc) without any training from the company. This despite the fact the company had an executive chef at the time (who 1 week into the hellish opening abandoned his position, and since has not been replaced).
The entire opening management team was working no days off 100+ hours a week with minimal help. We kept at this for 2 months after the opening. The thanks we got for that was a guaranteed 1st quarter bonus. My bonus ended up being pro-rated because I started 1 month into the quarter.
In the following months I developed the special events/banquet offerings and brunch menu, which has been used for future store openings. I helped develop training materials for the future management staff. I consistently met or exceeded my labor, cost of goods, and customer satisfaction goals.
During my time working I had 2 write ups. The first one for getting too drunk at the bar after I got off work. I was drinking with one of the managing partners of the company. Nothing happened, I didn't say or do anything inappropriate. I just had to have a cook drive me home. The second was for over sleeping on a day we were closed for cleaning and renovation. I got put on 6 months probation. This was after a new managing partner came on board. He was trying to overhaul the company and make it more structured and corporate. He also brought in one of his former employees to be our director of operations.
Fast forward to the week after I get back from my wedding... five managers got fired including the GM. They were accused of abusing comps. The remaining management included only myself, the assistant kitchen manager, and a manager that had recently been hired. Less than two months later I get fired "officially" for being an hour late. There was a miscommunication with the schedule when I switched with my assistant so I could make sure I was there to prepare for the upcoming 1 year anniversary event. He scratched out "OFF" on the schedule, and wrote in 11am, but I had talked about 12pm with him. The director of operations was filling in until the new GM started (who coincidentally was from the same previous company). He waited until I did the ordering and sat me down and fired me.
While looking at job listings after I was dismissed I saw an ad on Craigslist for my job, from the day before I was fired.
My unemployment was denied because of absenteeism/misconduct. I am trying to appeal that now.
I just saw on their Facebook page that they are going forward with a Beer dinner menu that I had written for a special event next month. I know that I don't have creative rights, but it is entirely my menu and I don't even know how they plan on executing it without me. They must be counting on the fact that I wouldn't leave the assistant kitchen manager high and dry like that.
I don't have a conclusion, anyone who took the time to read this can draw their own. It gets better I guess.
Last edited by a moderator: