Walking into a Five Guys, you are immediately assaulted by large signs lining the walls, proclaiming how great everyone says Five Guys burgers, fries, and hot dogs are. You’ll also notice giant boxes of peanuts, still in their shells, free to customers standing in line along a metal rail that reminds me of a cafeteria or amusement park food court. The employees I’ve encountered were neither friendly nor unfriendly; they were simply there to take and prepare my order, nothing more, nothing less. The seating accommodations, signage, and architecture seemed hastily – and cheaply – assembled.