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Flats or Drums (1 Viewer)
- Thread starter AAABatteries
- Start date
Steve Tasker
Footballguy
I prefer ranch dressing, in general, over bleu cheese. But it has no place anywhere near chicken wings.
Bleu Cheese only if Ranch is not available
Nigel
Footballguy
These are my go to:
Sunny's Hot Buffalo Wings
I cut the butter by almost half. Dredging them an hour before is key.
Sunny's Hot Buffalo Wings
I cut the butter by almost half. Dredging them an hour before is key.
IC FBGCav
Footballguy
I think using hot or buffalo is a big no no to Tasker, using both, he might blow a gasket.
Cowboysfan8
Footballguy
Rick James
Footballguy
Drums have my favorite single bite-- that knob of deep fried goodness hanging off the end of the bone. But overall flats are superior.
AAABatteries
Footballguy
I was going to like this until I read this part.Grabbed some wings on the way home tonight to enjoy while watching my Sens beat the dastardly Pens!
Boneless, #####es!
We are christening my SIL's pool tonight so we got pizza and wings. The place delivered them and there was only ranch cups for the wings.
enjoy your chicken nuggets
IC FBGCav
Footballguy
Pipes
Footballguy
Peppers are hotter certain times of the year. I play softball with a guy who used to own a couple BWW restaurants. He also told me the wings are bigger certain times of the year as well. Also wings are bigger now than they were 10-12 years ago that's why the went to sizes instead of # of wings.MarvinTScamper said:
Pipes
Footballguy
Did he eat boneless wings? Their is something in the breading that does that as that happened to my son when he was younger. Happened a few times and refused to go there. He's 15 now and has no issues with the regular wings.MarvinTScamper said:my time in BWW has dropped since my 13 year old has determined (correctly or incorrectly) that everytime he eats there, he gets the runs.I can't drag him along when that's his stance.
Nigel
Footballguy
IC FBGCav
Footballguy
IC FBGCav
Footballguy
AAABatteries
Footballguy
Nigel
Footballguy
Super King
Footballguy
Goodbar. Got ten medium and ten honey Creole. Good stuff.
Honey Creole left; medium right https://imgur.com/gallery/24uUo
Binky The Doormat
Footballguy
Does the "8" mean your actually 8 years old?
Bleu Cheese only if Ranch is not available
Limp Ditka
Footballguy
MarvinTScamper
Footballguy
shuke
Black Ice Skeptic
Pipes
Footballguy
My son loves BWs now that he's on traditional wings. But seriously he had intestinal issues for a couple of years. He wanted to give it another shot after a year or so hiatus because his buddies love that place. No issues in the few times we've been there since he switched to traditional wings.
Btw their fries with salt and vinager season is fantastic.
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Nigel
Footballguy
Kafka
Footballguy
AAABatteries
Footballguy
AAABatteries
Footballguy
Kafka
Footballguy
No, not necessary. Just got a mental image of you being the protagonist in that pie eating contest in "Stand By Me"...NTTAWWT.
Nugget
Footballguy
My new goal for the summer is to get a local restaurant to run a wing-eating contest. Need to go work my contact list.
Super King
Footballguy
They are ####### delicious. Whenever I go to that specific place, I always get them.
Steve Tasker
Footballguy
I'd know that bartop anywhere. ETA - I've never actually had their wings. Friend of mine swears by em. I usually just go there to drink. Great beer list and bartenders. Beer Club 2nd Wednesday of every month, come on down.
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CletiusMaximus
Footballguy
I separate the wing parts and brine them for an hour or two. Dry and set them on a rack in the fridge for a while to really dry them out - overnight is good if you have the time and foresight, which I usually don't. The brining gives you some leeway so you can blast them on the grill without drying them out. The goal is crispy skin but moist cooked meat inside. Before grilling, I add a little pepper or other spice, but no more salt.shuke said:
You can do this on a webber or gas grill. I grill on pretty high heat - probably 350-400 - indirect, flipping frequently for about 15-20 minutes. Lots of wood smoke. I want all the skins pretty well browned and even a little black doesn't hurt. Then toss them in a large bowl of the sauce, which for me is a half bottle of Franks, half stick of butter and a good squirt of sriracha, heated on the stove. When the wings are all completely coated in the sauce, I put them back on the grill directly over the coals for another 5 minutes or so. My method is a slight variation of Meathead's: http://amazingribs.com/recipes/chicken_turkey_duck/buffalo_wings_on_the_grill.html.
Dan Lambskin
Footballguy
Got BWW tonight (spicy garlic, Thai Curry and Hot). Forgot to request well done. Still good but I like them a tad more crispy. Swimming in sauce too
Super King
Footballguy
They do have a great beer list. And I've been there during beer club, just never participated. Might have to one month.
ETA - I've never actually had their wings. Friend of mine swears by em. I usually just go there to drink. Great beer list and bartenders. Beer Club 2nd Wednesday of every month, come on down.
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