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GM's Thread About Everything/GM's Thread About Nothing (22 Viewers)

McJose said:
Waffles made from stuffing? Wtf
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McJose said:
But why even F with waffles?  
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McJose said:
So basically you’re  not making waffles, you’re just putting stuffing in a waffle iron?
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Well karma kicked me in the balls.

Today my wife asked me make a dish for her to take tomorrow for a breakfast meeting tomorrow.  She had to work most of the day and didn’t have time.

She provided me with the recipe  for...

CROCKPOT FRENCH TOAST.

Not kidding

 
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McJose said:
Well karma kicked me in the balls.

Today my wife asked me make a dish for her to take tomorrow for a breakfast meeting tomorrow.  She had to work most of the day and didn’t have time.

She provided me with the recipe  for...

CROCKPOT FRENCH TOAST.

Not kidding
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Sooo, your wife wants you to jerk off on to french toast?  Well, that's.....different.

No judgement.  You guys do you guys, playah.

 
McJose said:
Well karma kicked me in the balls.

Today my wife asked me make a dish for her to take tomorrow for a breakfast meeting tomorrow.  She had to work most of the day and didn’t have time.

She provided me with the recipe  for...

CROCKPOT FRENCH TOAST.

Not kidding
Click to expand...
Wild guess here - was it "Creme Brulee French Toast"? From Pinterest?

Maybe you could pull it out of the crockpot and crisp it up with a waffle iron.

 
McJose said:
Nope.  Just regular old French Toast.  
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Just wondered. My wife found a recipe as I noted, although it was more of a bread pudding than French toast.  Came out reeeeeeeeeeeeeeally sweet, with none of the crispy toasty edges.  Almost got the diabeetus just looking at it.

 
heckmanm said:
Just wondered. My wife found a recipe as I noted, although it was more of a bread pudding than French toast.  Came out reeeeeeeeeeeeeeally sweet, with none of the crispy toasty edges.  Almost got the diabeetus just looking at it.
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This was somewhere in between.

You mix the regular french toast "dip" (milk, eggs, vanilla extract, barbiturates, cinnamon, etc) and then dump it all over the bread that's sitting in a big bowl.  Then you have to put it in the fridge for like 4 hours.  Then in the crockpot for like 8-10 hours.

Why?  So that you can make it the day/night before and have french toast in the morning without having to cook in the AM.

Dumb

 
McJose said:
This was somewhere in between.

You mix the regular french toast "dip" (milk, eggs, vanilla extract, barbiturates, cinnamon, etc) and then dump it all over the bread that's sitting in a big bowl.  Then you have to put it in the fridge for like 4 hours.  Then in the crockpot for like 8-10 hours.

Why?  So that you can make it the day/night before and have french toast in the morning without having to cook in the AM.

Dumb
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That actually sounds awesome. I might tell my wife to make it. Maybe. If she wants to. 

 
French toast should not have extra ingredients. No vanilla.  No cinnamon.  No sugar or nutmeg.  Just eggs and a little milk for the mixture and butter in the pan to cook it.  No syrup either.  Throw the extra egg mixture in the frying pan when you're done and make scrambled eggs with it.  Or maybe cook some runny fried eggs and crispy bacon if it's a special occasion. 

 
bostonfred said:
French toast should not have extra ingredients. No vanilla.  No cinnamon.  No sugar or nutmeg.  Just eggs and a little milk for the mixture and butter in the pan to cook it.  No syrup either.  Throw the extra egg mixture in the frying pan when you're done and make scrambled eggs with it.  Or maybe cook some runny fried eggs and crispy bacon if it's a special occasion. 
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This is the way I make French toast too, but you left out the barbiturates.

 
bostonfred said:
French toast should not have extra ingredients. No vanilla.  No cinnamon.  No sugar or nutmeg.  Just eggs and a little milk for the mixture and butter in the pan to cook it.  No syrup either.  Throw the extra egg mixture in the frying pan when you're done and make scrambled eggs with it.  Or maybe cook some runny fried eggs and crispy bacon if it's a special occasion. 
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Absolute crazy talk.  

 
bostonfred said:
French toast should not have extra ingredients. No vanilla.  No cinnamon.  No sugar or nutmeg.  Just eggs and a little milk for the mixture and butter in the pan to cook it.  No syrup either.  Throw the extra egg mixture in the frying pan when you're done and make scrambled eggs with it.  Or maybe cook some runny fried eggs and crispy bacon if it's a special occasion. 
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Just make some toast then, gramps.

 
Eggs bread and butter is the recipe for breakfast. 

Eggs bread butter vanilla and cinnamon is the recipe for bread pudding.  

 
RC94 said:
I agree with Fred, but you can still have bread pudding for breakfast.  One of my favorite things about being an adult is being able to eat whatever I want, whenever I want.
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Eat what you want, but don't change the name of something because you make it differently.

I had a cheeseburger the other night.  But I'm on a diet so I decided to do something instead of hamburger meat.  Also decided against cheese.  And held the bun.  Here it is.

 
shuke said:
Eat what you want, but don't change the name of something because you make it differently.

I had a cheeseburger the other night.  But I'm on a diet so I decided to do something instead of hamburger meat.  Also decided against cheese.  And held the bun.  Here it is.
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Speaking of cheeseburgers, McDonald's new 'value' menu is already pissing me off.

$1 for a cheese burger (burger, cheese, bun, condiments, wrapper)

So why is a double cheese burger $2? Only thing being doubled is the burger and the cheese. Not the wrapper, not the bun, not the condiments.

And don't get me started on the triple being $3.

 
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