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GM's Thread About Everything/GM's Thread About Nothing (9 Viewers)

mr. furley said:
GREAT NEWS!

the horrible groaning, the thunderous knock when you turn and the grinding sound when rounding corners..... totally nothing wrong with the car. "must be the humidity" the guy says.

:deadbanana:

looks like dad is driving the kids everywhere until an axle snaps on the wife's car while she's doing 130 on her morning commute.
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CV joint.

 
Bob Sacamano said:
WTF kind of garage sends you away without even trying to screw you?
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longplay. they've got their hooks in her already. they send her away today so that in 2 weeks when the axle snaps, both wheels go flying and she careens in to a lake they can tow it in and tell her it'll be 9k for repairs.  she'll be so thankful that they saved her she'll pay them any amount they ask.

 
Wife had a Taurus for a company car for a long time, and around 70k miles, among many problems it started to smell like it was burning oil.  All the time.  When she took it in, they guy in the service area said to her, "Well, that's just how the car is made.  Nothing we can do about it."

I'm sitting there going, "Wait.  You're kidding me, right?  Go out there and say that in front of one of the sales managers.  Please!"

Ford was such a trainwreck back then.  Pretty impressive what they've done, really.

 
Bob Sacamano said:
Wife had a Taurus for a company car for a long time, and around 70k miles, among many problems it started to smell like it was burning oil.  All the time.  When she took it in, they guy in the service area said to her, "Well, that's just how the car is made.  Nothing we can do about it."

I'm sitting there going, "Wait.  You're kidding me, right?  Go out there and say that in front of one of the sales managers.  Please!"

Ford was such a trainwreck back then.  Pretty impressive what they've done, really.
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:lmao: because it's true.

 
Bob Sacamano said:
Wife had a Taurus for a company car for a long time, and around 70k miles, among many problems it started to smell like it was burning oil.  All the time.  When she took it in, they guy in the service area said to her, "Well, that's just how the car is made.  Nothing we can do about it."

I'm sitting there going, "Wait.  You're kidding me, right?  Go out there and say that in front of one of the sales managers.  Please!"

Ford was such a trainwreck back then.  Pretty impressive what they've done, really.
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What's your favorite salt?

 
sports_fan said:
I'm eating SpaghettiOs and pop-tarts for dinner. Let me know if you have any questions.
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Spaghettios:

Meatballs or sans meatballs?

 Stovetop or microwave?

What kind of pan or microwave-safe bowl?  

Spoon or fork?  

Manual can opener or electric?  

Franco-American or store brand?  

Add seasoning or au natural?

 Just ring shaped or like Star Wars or Minions and ####?

Bread or anything else to go along with it?

Pop Tarts: 

Toasted or raw?

Which flavor?

One or the whole envelope?

Kelloggs or off brand?

Start at the corners or middle?

Portrait or landscape?

Answer all so I can judge you.

 
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I have never had SpagettiOs and no more than 2-3 poptarts my entire life.

My mom knew how to cook

And she loved me

 
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Sconch said:
Spaghettios:

Meatballs or sans meatballs?

 Stovetop or microwave?

What kind of pan or microwave-safe bowl?  

Spoon or fork?  

Manual can opener or electric?  

Franco-American or store brand?  

Add seasoning or au natural?

 Just ring shaped or like Star Wars or Minions and ####?

Bread or anything else to go along with it?

Pop Tarts: 

Toasted or raw?

Which flavor?

One or the whole envelope?

Kelloggs or off brand?

Start at the corners or middle?

Portrait or landscape?

Answer all so I can judge you.
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Spaghettios:

Meatballs or sans meatballs? No meatballs

 Stovetop or microwave? Microwave

What kind of pan or microwave-safe bowl?  Cereal type bowl

Spoon or fork?  Spoon

Manual can opener or electric?  Manual

Franco-American or store brand?  Campbells

Add seasoning or au natural? No seasoning

 Just ring shaped or like Star Wars or Minions and ####? Ring shaped

Bread or anything else to go along with it? No 

Pop Tarts: 

Toasted or raw? Raw

Which flavor? Blueberry

One or the whole envelope? Whole Envelope

Kelloggs or off brand? Kellog

Start at the corners or middle? Middle

Portrait or landscape? Portrait

Answer all so I can judge you.

 
sports_fan said:
Spaghettios:

Meatballs or sans meatballs? No meatballs

 Stovetop or microwave? Microwave

What kind of pan or microwave-safe bowl?  Cereal type bowl

Spoon or fork?  Spoon

Manual can opener or electric?  Manual

Franco-American or store brand?  Campbells

Add seasoning or au natural? No seasoning

 Just ring shaped or like Star Wars or Minions and ####? Ring shaped

Bread or anything else to go along with it? No 

Pop Tarts: 

Toasted or raw? Raw

Which flavor? Blueberry

One or the whole envelope? Whole Envelope

Kelloggs or off brand? Kellog

Start at the corners or middle? Middle

Portrait or landscape? Portrait

Answer all so I can judge you.
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Ok, we're cool

 
Limp Ditka said:
jhc... tim doesn't even get done exhaling after finishing off his 100 favorite novels and he's right into 100 movies.
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I don't think I could like my "100 favorite" of anything unless it was like 100 favorite numbers between 1-100.

I think I'll start that thread after a couple of more beers

 
Also when you asked if it was Kellogg or off brand it would have to be Kellogg cause that's the trademark name...the imitators are toaster pastries and he clearly specified pop tart

 
Sconch said:
What's everybody's favorite type of clown? 

Auguste

Blackface

Bouffon

Buffoon

Harlequin

Jester

Mime artist

Pierrot

Pirouette

Pueblo

Rodeo clown

Sacred

Tramp

Whiteface
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I like the rodeo clown cuz every time you see one there's a chance he will get stomped to death, or at least take a hoof right in the ballsack

 
cosjobs said:
I have never had SpagettiOs and no more than 2-3 poptarts my entire life.

My mom knew how to cook

And she loved me




 
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My mom loved me and was/still is a great cook.  

I begged for SpagettiOs as a kid - loved them with meatballs and buttered bread with fake bacon bits.  Rarely got them.  She wanted me to eat better.

I still have a weakness for Frosted Brown Sugar Cinnamon pop tarts - lightly toasted and with a little butter on them.  Giant glass of cold milk.  

 
Binky The Doormat said:
My mom loved me and was/still is a great cook.  

I begged for SpagettiOs as a kid - loved them with meatballs and buttered bread with fake bacon bits.  Rarely got them.  She wanted me to eat better.

I still have a weakness for Frosted Brown Sugar Cinnamon pop tarts - lightly toasted and with a little butter on them.  Giant glass of cold milk.  
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The father of my godson sends me pictures of my godson eating cold spagettiOs. It made me stabby

 
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Binky The Doormat said:
My mom loved me and was/still is a great cook.  

I begged for SpagettiOs as a kid - loved them with meatballs and buttered bread with fake bacon bits.  Rarely got them.  She wanted me to eat better.

I still have a weakness for Frosted Brown Sugar Cinnamon pop tarts - lightly toasted and with a little butter on them.  Giant glass of cold milk.  
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Butter on a pop tart?  Sad to say I've never thought of this but I'm definitely intrigued 

 
Sigh. I'm so disappointed right now.

This is worse than hearing that Tiger Fan is really Wrasslin' Fan

Its weird how you never expect to find out some of your peers are so ill-bred.

 
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sports_fan said:
I'm eating SpaghettiOs and pop-tarts for dinner. Let me know if you have any questions.
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You should try Ronald Silks's famous recipe for those Spaghetti Os.

 
sports_fan said:
Pop Tarts: 

Toasted or raw? Raw

Which flavor? Blueberry

One or the whole envelope? Whole Envelope

Kelloggs or off brand? Kellog

Start at the corners or middle? Middle

Portrait or landscape? Portrait
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You are doing everything right here.  

 
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How does someone ask 82 questions about Pop-Tarts and not ask if they were frosted or plain.  That's like, the whole thing.

 
My super-snobby, classically trained French chef husband eats Spaghetti-Os when I go out of town.  Guilty pleasures, guys.

ETA:  Also Dinty(?) Moore beef stew.

 
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-fish- said:
I'm just assuming to create the least amount of dishes possible.   Can opener and a spoon.   Bet you he just licks the spoon clean, wipes it on his shirt and puts it back in the drawer.
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:lmao:   I do think he eats them unheated sometimes.  More likely the spoon just gets thrown, dirty, into a drawer somewhere where I'll find it six months later.

 
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