What's new
Fantasy Football - Footballguys Forums

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

GM's Thread About Everything/GM's Thread About Nothing (9 Viewers)

Bob Sacamano said:
Everywhere? Their current Italian here sucks. 
Click to expand...
Looks national.

From the e-mail:

The Chianti salami and spicy sopressa found in The Italian, one of the newest additions to the Panera menu, are made in the old ways by Volpi Foods, a St. Louis company known for its handcrafted meats and its long history of making Italian-style salumi.

The process begins with ground pork, fat and spices that is encased and hung to dry, then age for anywhere between 4–8 weeks in rooms specially monitored to maintain a specific temperature and humidity. During the drying process, mold grows on the outside of the meat—but before you cringe, this mold plays a very important role.

As the meat dries, moisture moves to the surface and mold grows, covering the outside of the sausage. This mold continues to absorb some of the remaining moisture, while protecting it from photo-oxidation and preventing the fat inside from going bad. Once the process is complete, the mold is removed and you’re left with a unique and savory flavor.

Spicy Hot Sopressa, a type of salame, originated in Northern Italy and is named because it is uniquely seasoned with Calabrian spices, and air-dried—an action that removes pockets of air and moisture and intensifies the meat’s flavor. Its coarse grind of pork gives it a unique texture and appearance as well.

What all the meats on The Italian sandwich have in common is that they adhere to Panera’s clean standards and are made with no artificial preservatives, sweeteners, flavors or colors from artificial sources, so you can feel good about every savory bite.
Click to expand...
 
Homer J Simpson said:
It's just bread.
Click to expand...
We were talking about Baron Von Steuben today.   I told the kids "There's a city in Ohio named after him; Steubenville.  I have a friend named PJ that lives there.  He says it's great."

 
General Malaise said:
Binky The Doormat said:
Thanks GM! 

Though Cos is and always will be the sandwich guy around here.




 




 
Click to expand...
Better not let Shuke hear you say that.




 




 
Click to expand...
I was thinking more in terms of reverence towards creating and slowly savoring and appreciating a finely crafted sandwich.

Shuke treats sandwiches like a wolverine treats a house cat.  

ETA:  NTTAWWT

 
Last edited by a moderator:
Limp Ditka said:
He left Chicago. Just a matter of time until the same starts happening to 'hack.
Click to expand...
Yeah, but he left Chicago for ####### Phoenix, the most plain vanilla city in the country.  Portland is home of hipsters, funksters, foodies and freaks who are very snobbish about what goes into their bodies.  Hell, even our heroin is organic.

 
General Malaise said:
Yeah, but he left Chicago for ####### Phoenix, the most plain vanilla city in the country.  Portland is home of hipsters, funksters, foodies and freaks who are very snobbish about what goes into their bodies.  Hell, even our heroin is organic.
Click to expand...
Congratulations on living with a bunch of people who wait for the next day's rain to shower.  There's nothing worthwhile here.  Stay away.

 
St. Louis Bob said:
I can and do.  Just figured the rest of you probably can't.  I'm out running around a lot so nice to be able to get a decent salad and sandwich quickly. 
Click to expand...
Can you start shipping choc chip concretes from Ted's and cannoli from Missouri Baking to AJ's Fine Foods when you get a chance?  TIA

 
St. Louis Bob said:
I can and do.  Just figured the rest of you probably can't.  I'm out running around a lot so nice to be able to get a decent salad and sandwich quickly. 
Click to expand...
I eat at  my desk every day as long as I don't forget to bring something for lunch, which happens quite a bit.  Then I just eat an apple.  Sometimes, I envy the men and women who actually take a lunch break.  

 
So Mr Bob has been most helpful.

Anyone else have any parking recommendations for parking at Wrigley.

Yes, I have to have a car as we land and are heading straight to the park before our actual plans.

I've been on websites Mr Bob recommended and have a few ideas but before I park in someones actual home garage I'd figure I'd ask

TIA

 
Last edited by a moderator:
belljr said:
So Mr Bob has been most helpful.

Anyone else have any parking recommendations for parking at Wrigley.

Yes, I have to have a car as we land and are heading straight to the park before our actual plans.

I've been on websites Mr Bob recommended and have a few ideas but before I park in someones actual home garage I'd figure I'd ask

TIA
Click to expand...
I've used SpotHero before for the city or just park in one of the many many lots by Wrigley.

 
belljr said:
So Mr Bob has been most helpful.

Anyone else have any parking recommendations for parking at Wrigley.

Yes, I have to have a car as we land and are heading straight to the park before our actual plans.

I've been on websites Mr Bob recommended and have a few ideas before I park in someones actual home garage.

TIA
Click to expand...
 spothero.    Last year we were able to get a parking spot a half mile away for $10 in a lot under the El tracks just off waveland.

 
Hawks64 said:
I've used SpotHero before for the city or just park in one of the many many lots by Wrigley.
Click to expand...
That's what I ahve been using. Just weird to see a bunch of peoples home spots :lol:

And I called and they only have 2 Lots open tomorrow and the Cubs lady told me if I get there by 11 i should be fine.  I won't be in that area to probably 1:30 at the earliest

 
You must log in or register to reply here.

Similar threads

General Malaise
GM's thread about nothing
4998 4999 5000
Replies
250K
Views
6M
rockaction
rockaction

Users who are viewing this thread

Total: 7 (members: 0, guests: 7)
Back
Top