Instant Pot cooker (1 Viewer)

[Hoh]

I did a pork roast yesterday that was fall apart goodness, it's pretty impossible to mess up. I cut the roast into 4 or 5 chunks, seasoned, seared, cooked on hi for 55 min and 15 natural release. The juices make incredible gravy.

How big was the roast? 55 seems like a long time…

 

[Eephus]

I did a pork roast yesterday that was fall apart goodness, it's pretty impossible to mess up. I cut the roast into 4 or 5 chunks, seasoned, seared, cooked on hi for 55 min and 15 natural release. The juices make incredible gravy.

How big was the roast? 55 seems like a long time…

Cooking time isn't critical If it's a shoulder or some other fatty cut. You want to cook it to a high internal temperature to break down the fat and connective tissue so it's fall apart tender.

If you're cooking a lean piece of pork, you're better off with roasting or braising where you can control the heat and take it out as soon as it reaches 145 degrees internal.

 

[Wingnut]

I did a pork roast yesterday that was fall apart goodness, it's pretty impossible to mess up. I cut the roast into 4 or 5 chunks, seasoned, seared, cooked on hi for 55 min and 15 natural release. The juices make incredible gravy.

How big was the roast? 55 seems like a long time…

I think it was 3 - 3.5 lbs total.