Homer J Simpson
I don't push
Egg salad in one of those low carb pitas from Walmart. Tight.
Last edited by a moderator:
Otis alias?Crashed out of ketosis last night like the Patriots in the 4th quarter. I ate all the carbs. Slept like crap, full of gas this morning, 8lbs heavier on the scale than 48 hours ago. I am bloated and cranky.
So this would be my bulking phase?Otis alias?
Not joking....day ONE of Keto, my heartburn left. I have not had it since. If I didn't lose a lb, this result might be worth it.That's the thing w Keto. Zero gas. Like ever. Also cleared up my chronic acid reflux (Gerd). Haven't needed my medicine for that in months.
Crazy what just eating less processed foods does for other parts of your body.
Mine is being stubborn, but it's down to "occasional minor annoyance" levels at this point. Probably have to drop some more pounds before it goes away completely.Not joking....day ONE of Keto, my heartburn left. I have not had it since. If I didn't lose a lb, this result might be worth it.
Reading about a pumpkin pie flavor as well.found Pistachio halo top
ooooohh my
I would like to get a spiralizer and try some veggie noodles. Right now I'm just using frozen bags of veggies and then throw some cheese and salsa on top and eat with a fork.I started keto back, for the umpteenth time, on Monday. Everything has been going well. This time around I've decided to do intermittent fasting, eating between 3 and 9 pm only. I also started back working out on Monday. The muscle cramps have been hell.
Monday - Chicken thighs and cheesy broccoli
Tuesday - left over chicken thighs and cheesy spinach
Wednesday - zucchini pasta dish. this was very good. I bought one of those things that cuts your zucchini up like noodles.
Thursday - left over zucchini dish. also made a cauliflower based pepperoni pizza.
Friday - keto chicken tenders made with almond flower and fresh green beans sautéed in butter and garlic topped with grated parmesan cheese.
Weekends are always hard for me, but I made enough tenders to last I think.
I just came across low carb mozzarella sticks and I will definitely be trying those out this weekend.
I didn't weight myself before I started, I should have. I'll step on the scale Sunday night and start from there.
I drink a ton of water and Powerade Zero.
What's keto?Nugget said:There was a Keto friendly chili con carne recipe I saw earlier today - can't find the thread anymore? Hoping for a repost.
@Hot Sauce Guy
How is that even possible?Crashed out of ketosis last night like the Patriots in the 4th quarter. I ate all the carbs. Slept like crap, full of gas this morning, 8lbs heavier on the scale than 48 hours ago. I am bloated and cranky.
Going to drink a ton of coffee and hit the meat buffet on the Plaza tonight to right the ship. I don't function well on processed food. Not worth the convenience.
Water weight. Carbs and sodium hold a lot of water. Gallon of water weighs 8 pounds.How is that even possible?
Low carb high fat diet.What's keto?
No, there was - I posted it in the Lucky Dog Hot Sauce topic.Low carb high fat diet.
Thought there was a no bean two meat lots of spicy flavor recipe earlier today. Maybe I dreamed it.
Tried to view a post that was liked on the topic and it appears to no longer be a topic.Low carb high fat diet.
Thought there was a no bean two meat lots of spicy flavor recipe earlier today. Maybe I dreamed it.
You need to start a hot sauce thread. That way it can't get accidentally (or purposely) deleted.Tried to view a post that was liked on the topic and it appears to no longer be a topic.
Sorry - was a good recipe. Would be a lot to type it again. Sigh
I may start a spicy food thread at some point.You need to start a hot sauce thread. That way it can't get accidentally (or purposely) deleted.
I am going to get some pork and beef and drop it in the slow cooker this morning. Tennis, soccer, Lego Ninja movie, Chili con carne - Sunday Funday!
Looks awesome. I love slow cooked meats on top of broccoli or cauliflower with toppings.We are trying this tonight for dinner, except we are using chicken.
https://www.ruled.me/nacho-steak-skillet/
It was great. I recommend it to everyone trying Keto. Followed the recipe exactly except, we used banana peppers instead of jalapenos, and chicken instead of steak.Nugget said:Looks awesome. I love slow cooked meats on top of broccoli or cauliflower with toppings.
Not a lucky dog after all...woof!No, there was - I posted it in the Lucky Dog Hot Sauce topic.
Is that topic still a topic? Hmm
nwver heard of keto, but I think that recipe qualifies?
Not after losing Cook today, no. :(Not a lucky dog after all...woof!
No one in our house has liked substituting cauliflower in for potatoes or rice,. It isn't t that we won't substitute things in, we love the zucchini for pasta, but the mushy cauliflower was gross to everyone. This was good, we roasted the cauliflower for 23 minutes and it was good, but next time we are going to go about 5 more minutes for that extra crisp.Back on board starting today. Wife wants to start some gimmick diet with shakes and I told her about how well Keto worked for me in the spring. She think she'll lose more than me on her "shake diet". The gauntlet has been thrown and I'll enjoy laughing at her shakes as I eat all the eggs, sausage, bacon, steaks, veggies, and cheeses I can throw on my plate.
That Nachos recipe looks fantastic! Not a big cauliflower fan, but I may have to try that one out.
Fat head pizza crust is amazing. give it a try: http://www.fathead-movie.com/index.php/2013/06/30/weekend-bonus-the-older-brothers-oldest-sons-faux-carb-pizza/I just saw this today. What's the consensus on this? Good?
Started sometime around 7-10 days after this post around 250ish and currently around 211ish give or take. Obviously very happy with the progress so far, but in the past month ive gone from 217 to 211. Ive hit a couple patches where I would be fairly stagnant for several weeks then over the course of a week or two lose like five pounds, then stagnant again then lose another five in the same time frame. Just seeing if this is relatively normal for most? Truth is I have been doing very lazy keto for a month or two now, just essentially having a feel for how much I can eat of things, watching mostly to keep carbs low/under 20 and thats about it. I wonder if I got back to tracking every bite if the weight would start to drop somewhat quicker again or if its just a matter of as you reach your goal it simply happens slower.Read through the first three pages and the old thread/google probably have plenty of tips but since the collective minds here are usually on the ball, is there a fairly decent starter guide so to speak for this that anyone recommends? Or just any random google search will do as the results will be largely the same?
Or just dont eat carbs, eat meat and veggies, done.
Gotta really watch the vegetables - stay away from root vegs most of the time - lots of carbs.Started sometime around 7-10 days after this post around 250ish and currently around 211ish give or take. Obviously very happy with the progress so far, but in the past month ive gone from 217 to 211. Ive hit a couple patches where I would be fairly stagnant for several weeks then over the course of a week or two lose like five pounds, then stagnant again then lose another five in the same time frame. Just seeing if this is relatively normal for most? Truth is I have been doing very lazy keto for a month or two now, just essentially having a feel for how much I can eat of things, watching mostly to keep carbs low/under 20 and thats about it. Ica wonder if I got back to tracking every bite if the weight would start to drop somewhat quicker again or if its just a matter of as you reach your goal it simply happens slower.
Besides that I am going to begin weight training within the week (have done this really with zero exercise) and will probably throw in walking more frequently than the here and there that I do it now and thatll probably help too.
8
i think I’d rather be fatBasic day when at home
- Coffee and cream from 7am-11am as needed
- Around lunch time:
2 tbsp of resistant starch - right now a combo of Potato Starch and Tapioca Flour
- 1 oz of Raw Apple Cider Vinegar mixed in water
- Probiotic pill
- Salad
[*]Snacks
Pumpkin Seeds with shells
- salami
- string cheese
[*]Dinner
Usually a bag of frozen brocolli or cauliflower tossed with salsa, wing sauce, tomato sauce
- Some type of protein - carnitas, steak, ground beef
[*]After dinner cravings
Dark chocolate - 85-90% caco
Im in the Otis TM bulking phase, getting ready for January 1st. Apparently, my mutant superpower is losing/gaining weight faster than mere mortals. Good to hear you’ve kept it up.Still going strong, even with Thanksgiving. Ate lean and snuck in a piece of pie or two. Still at 224 and the kettle bell workouts are going great.