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McClure's BBQ (2 Viewers)

A local place has billboards and shirts saying "you can smell our pits for miles". I think it's clever. Although I prefer something like "watch while we give your wife our meat and hot juices"

 
Great news, I will be checking in from Hawaii on Sunday to see how it goes. Hope you sell out the whole first week.

 
6 months...and a permanent one after that if the argument between the landlord & condo quiets down. Could still be bad. I feel bad for the condo owners....they thought the condo came with a parking space. but the city has said they can't have all four (originally said get rid of all of them) ...only two. and now they are pissed about the smoker...even though it vents nearly double the distance from their buildings as the code calls for

 
tipsy mcstagger said:
6 months...and a permanent one after that if the argument between the landlord & condo quiets down. Could still be bad. I feel bad for the condo owners....they thought the condo came with a parking space. but the city has said they can't have all four (originally said get rid of all of them) ...only two. and now they are pissed about the smoker...even though it vents nearly double the distance from their buildings as the code calls for
Click to expand...
Are these #######s communists? Who doesn't like the smell of meat candy infused hardwood smoke?!

 
[icon] said:
tipsy mcstagger said:
6 months...and a permanent one after that if the argument between the landlord & condo quiets down. Could still be bad. I feel bad for the condo owners....they thought the condo came with a parking space. but the city has said they can't have all four (originally said get rid of all of them) ...only two. and now they are pissed about the smoker...even though it vents nearly double the distance from their buildings as the code calls for
Click to expand...
Are these #######s communists? Who doesn't like the smell of meat candy infused hardwood smoke?!
Click to expand...
Even worse, who the #### moves to New Orleans and complains about the smell of food. That's like complaining about sea gull #### on Cape Cod.

 
tipsy mcstagger said:
6 months...and a permanent one after that if the argument between the landlord & condo quiets down. Could still be bad. I feel bad for the condo owners....they thought the condo came with a parking space. but the city has said they can't have all four (originally said get rid of all of them) ...only two. and now they are pissed about the smoker...even though it vents nearly double the distance from their buildings as the code calls for
Click to expand...
Would a measure of pork diplomacy help with the condo owners?
 
otello said:
tipsy mcstagger said:
6 months...and a permanent one after that if the argument between the landlord & condo quiets down. Could still be bad. I feel bad for the condo owners....they thought the condo came with a parking space. but the city has said they can't have all four (originally said get rid of all of them) ...only two. and now they are pissed about the smoker...even though it vents nearly double the distance from their buildings as the code calls for
Click to expand...
Would a measure of pork diplomacy help with the condo owners?
Click to expand...
Offer a 20% off neighbor special.
 
mr roboto said:
otello said:
tipsy mcstagger said:
6 months...and a permanent one after that if the argument between the landlord & condo quiets down. Could still be bad. I feel bad for the condo owners....they thought the condo came with a parking space. but the city has said they can't have all four (originally said get rid of all of them) ...only two. and now they are pissed about the smoker...even though it vents nearly double the distance from their buildings as the code calls for
Click to expand...
Would a measure of pork diplomacy help with the condo owners?
Click to expand...
Offer a 20% off neighbor special.
Click to expand...
Bet they'd turn into fans--could be a perk for those living there. :cool:

 
AcerFC said:
Great news, I will be checking in from Hawaii on Sunday to see how it goes. Hope you sell out the whole first week.
Click to expand...
Just got back this morning from 11 glorious days. Hope you avoid Flossy!

Tremendous news Tipsey - break a leg man. Smails will be there soon enough.

 
tipsy mcstagger said:
6 months...and a permanent one after that if the argument between the landlord & condo quiets down. Could still be bad. I feel bad for the condo owners....they thought the condo came with a parking space. but the city has said they can't have all four (originally said get rid of all of them) ...only two. and now they are pissed about the smoker...even though it vents nearly double the distance from their buildings as the code calls for
Click to expand...
Wow.

 
Definately on my to do list next time i am in the area. Take pics for facebook do we can see the first offering. Good luck!

 
:hifive:

Doesn't sound like much food. :bag: We go through 3 and 3 for my daughters birthday party as well as 6 slabs of ribs and three packs of sausage.

 
Why do I think I'll be hanging onto this thread much like the Boston police scanner one?

Take care of business, Tipsey. I don't know you from Adam, but this has been a joy to watch unfold. Best wishes.

 
I will PayPal you twenty dollars just take the food and put it in a Manila envelope and mail it this way ok thanks.

 
Okay, best question I can think of for a new restaurant. If I put $100 on your counter and said I wanted takeout worth $100, your choice, what would you give me?

 
So I will be driving from AZ to Chicago next weekend. 2 day marathon drive. I usually go through OK City and up north from there. I'm really tempted to go down to NO but that's gotta be like a 10 hr detour right?

 
12 briskets

10 shoulders

16 racks

10 chickens

15# sausage

I can fit more....but time & space are my mystery factor here. my instincts tell me we will have food through 9 pm. If I can feed 225-250 I will be right on par.

If I had the room inside....I would be cooking for 400 based on phone, internet, drop byes, etc. It feels like calm before storm for sure.

 
tipsy mcstagger said:
12 briskets

10 shoulders

16 racks

10 chickens

15# sausage

I can fit more....but time & space are my mystery factor here. my instincts tell me we will have food through 9 pm. If I can feed 225-250 I will be right on par.

If I had the room inside....I would be cooking for 400 based on phone, internet, drop byes, etc. It feels like calm before storm for sure.
Click to expand...
What do you think you're going to run out of first? Ribs?

 
Guster said:
tipsy mcstagger said:
12 briskets

10 shoulders

16 racks

10 chickens

15# sausage

I can fit more....but time & space are my mystery factor here. my instincts tell me we will have food through 9 pm. If I can feed 225-250 I will be right on par.

If I had the room inside....I would be cooking for 400 based on phone, internet, drop byes, etc. It feels like calm before storm for sure.
Click to expand...
What do you think you're going to run out of first? Ribs?
Click to expand...
Brisket.

 
This journey has been awesome to follow. Best of luck. I know you're just looking to make it through tonight and I'm sure you will.

 
tipsy mcstagger said:
12 briskets

10 shoulders

16 racks

10 chickens

15# sausage

I can fit more....but time & space are my mystery factor here. my instincts tell me we will have food through 9 pm. If I can feed 225-250 I will be right on par.

If I had the room inside....I would be cooking for 400 based on phone, internet, drop byes, etc. It feels like calm before storm for sure.
Click to expand...
I still don't think it's enough food. Probably enough brisket and butt; but 10 chickens is enough for 50 people and 15 pounds of sausage is barely enough for 80-100. But selling out is part of the allure/appeal. :thumbup:

 
tipsy mcstagger said:
12 briskets

10 shoulders

16 racks

10 chickens

15# sausage

I can fit more....but time & space are my mystery factor here. my instincts tell me we will have food through 9 pm. If I can feed 225-250 I will be right on par.

If I had the room inside....I would be cooking for 400 based on phone, internet, drop byes, etc. It feels like calm before storm for sure.
Click to expand...
always leave them wanting more

 
Abraham said:
tipsy mcstagger said:
12 briskets

10 shoulders

16 racks

10 chickens

15# sausage

I can fit more....but time & space are my mystery factor here. my instincts tell me we will have food through 9 pm. If I can feed 225-250 I will be right on par.

If I had the room inside....I would be cooking for 400 based on phone, internet, drop byes, etc. It feels like calm before storm for sure.
Click to expand...
I still don't think it's enough food. Probably enough brisket and butt; but 10 chickens is enough for 50 people and 15 pounds of sausage is barely enough for 80-100. But selling out is part of the allure/appeal. :thumbup:
Click to expand...
Don't be a Debbie Downer. ;)

I'm assuming he will get crushed tonight (In a good way), and there is no way of judging what needs to be cooked to feed the masses on opening night.

And selling out at a BBQ joint is a very, very, good thing.

 
formulas all based on my product mix from the pop up dinners and lunches. chicken is the least purchased bbq and usually goes on a two meat combo. Ribs are my worst thing to waste...so they out when they out. the brisket will run out. pulled pork will not, but i need the leftovers for my beans and upcoming latenight menu.

but no...it won't be enough food. but if I serve the 225 I'm targeting than I am a freaking genius.

 
tipsy mcstagger said:
formulas all based on my product mix from the pop up dinners and lunches. chicken is the least purchased bbq and usually goes on a two meat combo. Ribs are my worst thing to waste...so they out when they out. the brisket will run out. pulled pork will not, but i need the leftovers for my beans and upcoming latenight menu.

but no...it won't be enough food. but if I serve the 225 I'm targeting than I am a freaking genius.
Click to expand...
I have a feeling that your business is going to be absolutely booming.

 
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