tipsy mcstagger
Footballguy
Rubs all have right amount of salt and pepper
And yes...checks to mcclures
And yes...checks to mcclures

So you did end up smoking some saltSend a check for $20 , with your name, address, and email sent toSaw your 'advertisement' about rubs on Facebook tonite. You ship? Please?![]()
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McClure's Barbecue
4800 Magazine
New Orleans, LA 70115
The twenty gets you the sampler pack of Pecan Smoked Salt, Butt Rub, Rib Rub, Chicken Rub, and Brisket rub. 3 oz of each shipped to your door.
Next up...a drastic increase in those prices once I get them professionally packaged (local fbg has been contracted to make this and the bottling and distribution of my sauces happen). I'm going to smoke sea salt with five different woods: Pecan, Hickory, Apple, Peach, and Cherry.... 5 salts & 4 rubs & 6 sauces coming to an internet store soon.
two pigs....all you can eat for 12 bucks....happy 1st anniversary McClure's.What's up with that hog you're cooking on Monday? I've got the night off and plan on swinging by with some work peeps.
bbq is very subjective. everyone swears by their methods. i know everyone doing it differently than I do are doing it wrongJust watched bbq wars in miami. Thought, mcclures should do this and then I see you are. Hope you won.
Did you catch the miami one tipsy. Was trying to figure out how they got their smoking hours. One guy had his ribs smoking for 2 hours.
It is easy...we did some back at Dante's but not sure why I waited so long to do it over here. Now the sales part is brilliant...i don't know why i've drug my feet here. An online store and getting in some local stores is where its at....So you did end up smoking some saltSend a check for $20 , with your name, address, and email sent toSaw your 'advertisement' about rubs on Facebook tonite. You ship? Please?![]()
![]()
McClure's Barbecue
4800 Magazine
New Orleans, LA 70115
The twenty gets you the sampler pack of Pecan Smoked Salt, Butt Rub, Rib Rub, Chicken Rub, and Brisket rub. 3 oz of each shipped to your door.
Next up...a drastic increase in those prices once I get them professionally packaged (local fbg has been contracted to make this and the bottling and distribution of my sauces happen). I'm going to smoke sea salt with five different woods: Pecan, Hickory, Apple, Peach, and Cherry.... 5 salts & 4 rubs & 6 sauces coming to an internet store soon.Thought you would dig that. Was it easy enough? Just throw in the corner while you cook?
Just had a fantastic idea. Bloody Mary with Smoked Salt rim. Holy crap, can't wait to try one of those.
i only have a few xxl left at the moment. more are being ordered soon.Are T-Shirts still for sale? If so, how much? I may want one with the rubs.
ThisSorry for being so obtuse - is there an appearance this Wednesday at 9pm? On the Food Channel?
Had a bloody over there last time we were in town.... well more than one. Great bloody. Betting the smoked salt is a killer touch.tipsy mcstagger said:one year...i cannot believe it.
edited to add: i'm having a bloody mary from across the street with proposed smoked salt rim...its bomb. i gave them a healthy supply to try out today.
on the cooking channel...9 pm centralFatUncleJerryBuss said:ThisSaintsInDome2006 said:Sorry for being so obtuse - is there an appearance this Wednesday at 9pm? On the Food Channel?
FYI it is called: Best in Chow - then sub title BBQ Wars, to help the other people that don't know the show to find it.on the cooking channel...9 pm centralFatUncleJerryBuss said:ThisSaintsInDome2006 said:Sorry for being so obtuse - is there an appearance this Wednesday at 9pm? On the Food Channel?
Thanks for the tipFYI it is called: Best in Chow - then sub title BBQ Wars, to help the other people that don't know the show to find it.on the cooking channel...9 pm centralFatUncleJerryBuss said:ThisSaintsInDome2006 said:Sorry for being so obtuse - is there an appearance this Wednesday at 9pm? On the Food Channel?
Nice. DVR set as well. Is the one with the provolone sauce??!!
IN.DVR set. Cheesesteak Po Boy sounds awesome.
trying to fire two whole pigs by yourself....sucks. having the food reporter from the paper stop and give you a hand...priceless![]()
one on facebooktrying to fire two whole pigs by yourself....sucks. having the food reporter from the paper stop and give you a hand...priceless![]()
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Post pics!
good tip. I was frustrated searching for BBQ Wars on the DVR. The show is called Best in Chow.FYI it is called: Best in Chow - then sub title BBQ Wars, to help the other people that don't know the show to find it.on the cooking channel...9 pm centralFatUncleJerryBuss said:ThisSaintsInDome2006 said:Sorry for being so obtuse - is there an appearance this Wednesday at 9pm? On the Food Channel?
Pork party! There's gonna be a few of us out there later.tipsy mcstagger said:two pigs....all you can eat for 12 bucks....happy 1st anniversary McClure's.Gadabout said:What's up with that hog you're cooking on Monday? I've got the night off and plan on swinging by with some work peeps.
Tuesday we start back with 7 days a week too...pass the word. I keep seeing more and more of the staff from down the street thanks to your word of mouth!
not sure....ill eventually have an dvd...maybe upload to youtube then?Any chance that show will be available online after the show premieres tonight? I don't have the Cooking Channel in my lineup.
badass ideaMy fantasy football league is holding our live auction draft in New Orleans this weekend. Our group of 10 guys rented out a house in New Orleans that has a huge media room with a 108" projector screen to display the updated draft results and team budgets during the draft.
The best part is that our draft day experience is going to be catered by McClure's! I'll be picking up an order of "All Meats, All Sides" for 10-12 people for lunch before the draft on Saturday. I can't wait to see this ridiculous smorgasbord of smoked meats and sides in all its glory. I am pumped to introduce my friends to the best barbecue in New Orleans. I'll upload a picture of our McClure's spread when I get back next week.
It should be an absolutely epic weekend. Special thanks to Tipsy for helping make our destination draft weekend in New Orleans legendary.
Love this idea.My fantasy football league is holding our live auction draft in New Orleans this weekend. Our group of 10 guys rented out a house in New Orleans that has a huge media room with a 108" projector screen to display the updated draft results and team budgets during the draft.
The best part is that our draft day experience is going to be catered by McClure's! I'll be picking up an order of "All Meats, All Sides" for 10-12 people for lunch before the draft on Saturday. I can't wait to see this ridiculous smorgasbord of smoked meats and sides in all its glory. I am pumped to introduce my friends to the best barbecue in New Orleans. I'll upload a picture of our McClure's spread when I get back next week.
It should be an absolutely epic weekend. Special thanks to Tipsy for helping make our destination draft weekend in New Orleans legendary.
I'll take a PM.My fantasy football league is holding our live auction draft in New Orleans this weekend. Our group of 10 guys rented out a house in New Orleans that has a huge media room with a 108" projector screen to display the updated draft results and team budgets during the draft.
The best part is that our draft day experience is going to be catered by McClure's! I'll be picking up an order of "All Meats, All Sides" for 10-12 people for lunch before the draft on Saturday. I can't wait to see this ridiculous smorgasbord of smoked meats and sides in all its glory. I am pumped to introduce my friends to the best barbecue in New Orleans. I'll upload a picture of our McClure's spread when I get back next week.
It should be an absolutely epic weekend. Special thanks to Tipsy for helping make our destination draft weekend in New Orleans legendary.