tipsy mcstagger
Footballguy
24 briskets trimmed. 32 butts seasoned. 54 chickens brining. 200 burger patties made. 1000 buns ordered. 40 gallons of jambalaya prep done. Let's roll #####es.
What kind of bun to burger ratio is this? Five to one seems excessive (and hard to eat)24 briskets trimmed. 32 butts seasoned. 54 chickens brining. 200 burger patties made. 1000 buns ordered. 40 gallons of jambalaya prep done. Let's roll #####es.
I assume you're joking and realize the pork butt sammich is the holiest of all sammiches.What kind of bun to burger ratio is this? Five to one seems excessive (and hard to eat)24 briskets trimmed. 32 butts seasoned. 54 chickens brining. 200 burger patties made. 1000 buns ordered. 40 gallons of jambalaya prep done. Let's roll #####es.![]()
mmmmmm...typsy's pork butt is as good as it gets......I can't wait to make mybwaybto NO!I assume you're joking and realize the pork butt sammich is the holiest of all sammiches.What kind of bun to burger ratio is this? Five to one seems excessive (and hard to eat)24 briskets trimmed. 32 butts seasoned. 54 chickens brining. 200 burger patties made. 1000 buns ordered. 40 gallons of jambalaya prep done. Let's roll #####es.![]()
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Replace it with "Portly and Self Important"Already leaving off new shirts.I was in Orlando lastAt the Kwik-E-Mart in Universal Studios Orlando, one of the many pieces of Simpsons swag available was a "You don't make friends with salad" Homer Simpson T-shirt.Mrs. Keerock: How long would it take to drive to New Orleans?
Keerock: 15 hours or so, why do you ask?
Mrs Keerock: No reason![]()
About 10 minutes go by until I realize I was wearing my McClure's BBQ shirt![]()
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oh crap...sorry i missed you. just saw your PM.Hit the "old" location last night for first time. You have a great restaurant Tipsy!
Ordered 2 meat combo and then went across street to pick up some B's. Came back and enjoyed a feast. Everything was really good. My meal in order of what I loved:
Sausage w/ Carolina sauce - phenomenal! That's the one that will want me coming back. Loved it.
Jambalaya side - also just great. Couldn't stop eating it.
Brisket - nice smoke ring
Cornbread - tasted good.
did not get to meet the portly self important owner, but the other staff was very friendly. Loved the eccentric art on the wall. would come back again.
What's the over/under on when you run out of food?24 briskets trimmed. 32 butts seasoned. 54 chickens brining. 200 burger patties made. 1000 buns ordered. 40 gallons of jambalaya prep done. Let's roll #####es.
If we are rolling...I imagine 4 hours. 3 if everyone is eating. I could keep selling jambalaya for a good bit after meats are gone.Mrs. Rannous said:What's the over/under on when you run out of food?24 briskets trimmed. 32 butts seasoned. 54 chickens brining. 200 burger patties made. 1000 buns ordered. 40 gallons of jambalaya prep done. Let's roll #####es.
no worries man. Good luck on the new place. Pictures look great!tipsy mcstagger said:oh crap...sorry i missed you. just saw your PM.Hit the "old" location last night for first time. You have a great restaurant Tipsy!
Ordered 2 meat combo and then went across street to pick up some B's. Came back and enjoyed a feast. Everything was really good. My meal in order of what I loved:
Sausage w/ Carolina sauce - phenomenal! That's the one that will want me coming back. Loved it.
Jambalaya side - also just great. Couldn't stop eating it.
Brisket - nice smoke ring
Cornbread - tasted good.
did not get to meet the portly self important owner, but the other staff was very friendly. Loved the eccentric art on the wall. would come back again.
You did it wrong BTW. 2 meat combo is not all meats and sidesno worries man. Good luck on the new place. Pictures look great!tipsy mcstagger said:oh crap...sorry i missed you. just saw your PM.Hit the "old" location last night for first time. You have a great restaurant Tipsy!
Ordered 2 meat combo and then went across street to pick up some B's. Came back and enjoyed a feast. Everything was really good. My meal in order of what I loved:
Sausage w/ Carolina sauce - phenomenal! That's the one that will want me coming back. Loved it.
Jambalaya side - also just great. Couldn't stop eating it.
Brisket - nice smoke ring
Cornbread - tasted good.
did not get to meet the portly self important owner, but the other staff was very friendly. Loved the eccentric art on the wall. would come back again.
I know your buns are amazing but, when you get a breather, can you explain the high buns-to-patties ratio?Outta buns by 730....getting more
Pork, chix, brisket sammichesI know your buns are amazing but, when you get a breather, can you explain the high buns-to-patties ratio?Outta buns by 730....getting more
Very cool, congrats!updates later....great party. tap room not officially open ....some glitches and permit issues with the city (surprise). kinda glad...we never got a soft opening and we need a few days to get our systems right.
I didn't sell every bit of meat....but we sold more $ than I had projected. Just a bad guess on meat needed for that. The guys getting sober over at the bridge house are going to have a killer lunch today![]()
I was big on going to N.O. and trying your food along with going to an LSU game while I'm in the neighborhood. My wife was going along with the idea until I told her about donating the leftover food to the shelter. Now she wants to leave me for you..... Her social worker is very impressed.updates later....great party. tap room not officially open ....some glitches and permit issues with the city (surprise). kinda glad...we never got a soft opening and we need a few days to get our systems right.
I didn't sell every bit of meat....but we sold more $ than I had projected. Just a bad guess on meat needed for that. The guys getting sober over at the bridge house are going to have a killer lunch today![]()
Does this mean you didn't pile enough meat on each bun?updates later....great party. tap room not officially open ....some glitches and permit issues with the city (surprise). kinda glad...we never got a soft opening and we need a few days to get our systems right.
I didn't sell every bit of meat....but we sold more $ than I had projected. Just a bad guess on meat needed for that. The guys getting sober over at the bridge house are going to have a killer lunch today![]()
Congratulations and good on you: Bridge House is a great great place that helps a lot of people.tipsy mcstagger said:updates later....great party. tap room not officially open ....some glitches and permit issues with the city (surprise). kinda glad...we never got a soft opening and we need a few days to get our systems right.
I didn't sell every bit of meat....but we sold more $ than I had projected. Just a bad guess on meat needed for that. The guys getting sober over at the bridge house are going to have a killer lunch today![]()
Seriously? Very cool.Drew Brees...Brandon cooks....all the rookies....word is spreading w Saints!!!
The best quarterbacks and Cooks eat at McClure's?Drew Brees...Brandon cooks....all the rookies....word is spreading w Saints!!!
WHO DEY!Drew Brees...Brandon cooks....all the rookies....word is spreading w Saints!!!
You never know, you may have to feed your opponents QB come football season.Drew Brees...Brandon cooks....all the rookies....word is spreading w Saints!!!
Tipsy I'm so damn proud of you man. Thanks for sharing your ride with us in this thread.
Hey Drew you got a little sauce on your cheek. Let me get that fo... ohhhh.
McClureBarbecue
7:03am via Twitter Web Client
Thanks for coming out @nopd All is well. Burglar surprised to see me at 4 am i guess. Glad I came by the home store for coffee.