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***Official - Dan Lambskins Top 50 Cheeses*** (1 Viewer)

I have no problem with Monterey Jack. It's a good utility cheese to keep in the frig because it's versatile enough for baked pasta, sauces, quesadillas, etc. Colby isn't my favorite but it's a good stand in for a cheddar.

Colby Jack is less than the sum of its parts.
 
15 - Nacho
Country of origin - 🤷‍♂️

Stick with only melty cheeses for your nacho cheese dip, but know that you can change it up from just cheddar. The typical 3-cheese Mexican shredded cheese usually has Monterey Jack Cheese, Sharp Cheddar, and Colby. Feel free to substitute the Monterey Jack or Colby Jack for part of the cheddar.

I know cheese snobs I’m sorry but man I love some nachos and cheese from
The ballpark or kids school football game or whatever
 
14 - Gouda
Country of origin- The Netherlands

Gouda is a semi-hard cheese made from cow's milk that originated in the Netherlands. It has a dense and springy texture and an aromatic, caramel-like flavo

Gouda is made by washing the curds, which is different from washed rinds. During the cheesemaking process, some of the whey is drained off and replaced with hot water

Gouda is a great melting cheese that can be used in many dishes, including macaroni and cheese, soups, mashed potatoes, and fondue

Gouda being ranked 14 should tell you how many great cheeses there are. Very versatile, can stand up on a proper cheese plate but also smoked on a burger or shredded / melted on whatever

Honestly i probably don’t use it a ton but I don’t think I’d ever turn it down in any dish
 
Dan Lambskin said:
15 - Nacho
Country of origin - 🤷‍♂️

Stick with only melty cheeses for your nacho cheese dip, but know that you can change it up from just cheddar. The typical 3-cheese Mexican shredded cheese usually has Monterey Jack Cheese, Sharp Cheddar, and Colby. Feel free to substitute the Monterey Jack or Colby Jack for part of the cheddar.

I know cheese snobs I’m sorry but man I love some nachos and cheese from
The ballpark or kids school football game or whatever
Click to expand...
I love nachos and cheese too, but view it more as an amalgamation than an independent cheese.
 
Gouda, cheddar and mozzarella are the three most common types of smoked cheeses. If I'm eating the three cheeses unsmoked, I'd rank gouda at the bottom but it jumps to the top when you smoke them. For some reason, the smoke flavor works better with the more neutral gouda than cheddar, and the smoked gouda has a better texture for snacking than mozzarella.
 
Dan Lambskin said:
20 - Velveeta
Country of Origin - USA 🇺🇸

Velveeta is a processed cheese product that is similar to American cheese. It was invented in 1918 by Emil Frey and is made from a mixture of old cheeses, emulsifiers, and other ingredients. The FDA doesn't consider Velveeta to be real cheese because of its ingredients and preparation.

Ok hear me out. Despite what that says above, it’s cheese enough for me. Any decent mac and cheese is gonna have a little bit of velveeta in it (search your feelings, you know it to be true). I also use this in the cheesy potatoes I make every Christmas

Can make a cheese sauce in a pinch or throw it on a burger for extra melty goodness
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He ranked Easy Cheese and I held my tongue. He ranked Cheez Whiz and I said nothing.
But, when he ranked Velveeta, I had to say something. OUTRAGE!!!
 
northern exposure said:
Dan Lambskin said:
20 - Velveeta
Country of Origin - USA 🇺🇸

Velveeta is a processed cheese product that is similar to American cheese. It was invented in 1918 by Emil Frey and is made from a mixture of old cheeses, emulsifiers, and other ingredients. The FDA doesn't consider Velveeta to be real cheese because of its ingredients and preparation.

Ok hear me out. Despite what that says above, it’s cheese enough for me. Any decent mac and cheese is gonna have a little bit of velveeta in it (search your feelings, you know it to be true). I also use this in the cheesy potatoes I make every Christmas

Can make a cheese sauce in a pinch or throw it on a burger for extra melty goodness
Click to expand...
He ranked Easy Cheese and I held my tongue. He ranked Cheez Whiz and I said nothing.
But, when he ranked Velveeta, I had to say something. OUTRAGE!!!
Click to expand...
don't get so worked up over this cheesy list
 
Drunken knight said:
Scoresman said:
DA RAIDERS said:
Dan Lambskin said:
16 - Colby-jack
Country of origin- USA 🇺🇸

Colby-Jack is a semi-hard American cheese made from Colby and Monterey Jack. It's a marbled orange and white cheese that's mild and creamy. It's made in Wisconsin and is also known as Cojack

Technically a hybrid cheese, but I think its inclusion is warranted. It’s a great snacking cheese in stick, cube or slice form and can be shredded to give you some variety without having to open 2 different cheeses

Flame away if you must
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I must. Monterey Jack is barely cheese. And Colby kinda sucks
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You must have had some terrible Monterey Jack. A good Jack is a top 5 cheese for me easily.
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I have had some amazing dry jacks… still not top 10
Click to expand...

Well, here comes my first TO of 2024.
 
13 - Brie
County of Origin - France

Brie is a soft, creamy, and buttery cheese that originated in the Brie region of France. It's made from cow's or goat's milk, and the flavor can vary depending on the flora in the area where the milk is produced. Brie has a mild, nutty flavor with hints of mushrooms and butter. The rind is edible and has a flavor that depends on the ingredients and manufacturing process

I love a good Brie, although im not huge on eating the rind so it usually ends up being kinda messy
 
12 - Provolone
County of Origin - Italy

Provolone is a semi-hard Italian cheese made from cow's milk. It's a pasta filata cheese, meaning its curds are stretched and submerged in hot water early in the production process. After this step, Provolone is dipped in brine, roped, and hung to dry.

Love it on cheesesteaks (sorry “wit wiz” guys) and on Italian meats subs. As good as it is i think it’s a little more limited than some of the cheeses ranked above it
 
11 - Monterey Jack
Country of Origin - USA 🇺🇸

Monterey Jack is a semi-hard cheese made from cow's milk that originated in California in the late 1700s. It's known for its excellent melting properties and is commonly used in Mexican cuisine, as well as soups, pasta casseroles, and more

Not gonna lie, I’m a fan of Tex-Mex and this is the cheese they use more often than not. Melts great and has a mild cheesy flavor that doesn’t overpower the rest of the dish
 
10 - Parmigiano Reggiano
Country of Origin - Italy 🇮🇹

a hard, granular cheese made from cow's milk and aged for at least 12 months. It's also known as Parmigiano-Reggiano, and can only be called that if it's from Parma or Reggio Emilia in Italy.

Settle down cheese nerds. It’s a great cheese. It’s top 10. That said I’m sure some of you are going to tell me it deserves the top spot

A salty, hard cheese that can be the star of a cheese plate or also be shredded or grated as a key ingredient to Italian cuisine
 
9 - Feta
Country of Origin - Greece 🇬🇷

Feta is a Greek cheese made from sheep's milk, goat's milk, or a mixture of the two. It's soft and crumbly, with a slightly grainy texture. Feta is aged in brine, which gives it a salty flavor. It's best eaten fresh, but if you can't eat it right away, you can store it in milk to reduce the saltiness and keep it moist and mild

A key ingredient in a Greek salad (top 10
Salad for sure, maybe even top 5? Maybe a future list?). I worked in a pizza place at 14, I used to grab cucumber slices from the salad station and top with feta and mild pepper slices. Can also make some dips out of it or throw it in a pasta salad or whatever. Oh and gyros
 
8 - pepper jack
Country of Origin - USA 🇺🇸

Pepper Jack cheese is a popular type of cheese that has gained popularity for its unique flavor and versatility. It is often described as a semi-soft cheese with a smooth texture and a slightly tangy taste

I know I said no variants, but this one is its own cheese IMO. Can put this on any burger or sandwich for a little kick of spice and makes a great addition to cheese and crackers tray. Can also work it into tacos. It’s a tasty and versatile cheese

I’ve also occasionally come across deep fried pepper Jack balls. A great find if your local bar or whatever has them
 
7 - Cotija
Country of Origin - Mexico 🇲🇽

Cotija is a Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. It's white, firm, and has a salty, milky flavor

Cotija is often used as a topping for Mexican dishes like tacos, salads, and grilled vegetables. It can also be mixed into dishes to add flavor and depth

Younger Cotija is similar to feta, while aged Cotija is more like Parmesan. As it ages, it becomes harder and crumblier, with a stronger flavor

Cotija has really come in strong the last few years. Really makes elote pop and I love adding it to tacos or nachos or whatever Mexican food. I’ll even just break a chunk off an enjoy that salty goodness
Also good on popcorn
 
6 - Parmesan
Country of Origin - Italy or USA I guess

For the purpose of these rankings I am differentiating between the stuff you buy in the plastic jar next to the velveeta and parmigiano Reggiano

I always have a jar in the fridge to add to pasta and sometimes pizza

I’m sure I’ll get a flag thrown but it is what it is
 
Dan Lambskin said:
9 - Feta
Country of Origin - Greece 🇬🇷

Feta is a Greek cheese made from sheep's milk, goat's milk, or a mixture of the two. It's soft and crumbly, with a slightly grainy texture. Feta is aged in brine, which gives it a salty flavor. It's best eaten fresh, but if you can't eat it right away, you can store it in milk to reduce the saltiness and keep it moist and mild

A key ingredient in a Greek salad (top 10
Salad for sure, maybe even top 5? Maybe a future list?). I worked in a pizza place at 14, I used to grab cucumber slices from the salad station and top with feta and mild pepper slices. Can also make some dips out of it or throw it in a pasta salad or whatever. Oh and gyros
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I love this cheese in omelettes. And as you said in Greek salads.
 
Leroy Hoard said:
Dan Lambskin said:
9 - Feta
Country of Origin - Greece 🇬🇷

Feta is a Greek cheese made from sheep's milk, goat's milk, or a mixture of the two. It's soft and crumbly, with a slightly grainy texture. Feta is aged in brine, which gives it a salty flavor. It's best eaten fresh, but if you can't eat it right away, you can store it in milk to reduce the saltiness and keep it moist and mild

A key ingredient in a Greek salad (top 10
Salad for sure, maybe even top 5? Maybe a future list?). I worked in a pizza place at 14, I used to grab cucumber slices from the salad station and top with feta and mild pepper slices. Can also make some dips out of it or throw it in a pasta salad or whatever. Oh and gyros
Click to expand...
I love this cheese in omelettes. And as you said in Greek salads.
Click to expand...
great with watermelon/basil/balsamic
 
5 - Swiss (Emmental)
Country of origin- Switzerland 🇨🇭

Swiss cheese is a generic term for any cheese that resembles Emmental cheese. Emmental is a yellow, medium-hard cheese that originated in the Emmental area of Switzerland. Swiss cheese is a pale yellow, slightly firm cheese that is low in lactose and rich in protein and calcium. It also contains nutrients like zinc, phosphorus, and vitamins A and B12. However, its saturated fat and sodium can lead to negative health outcomes if eaten in excess.

The cheese you can blame for this thread being started in the first place. It can stand alone on its own, but best suited for sandwiches and burgers, especially a mushroom Swiss burger. Throw it in a salad or even shred it up and melt it into a kielbasa and sauerkraut casserole
 
Dan Lambskin said:
5 - Swiss (Emmental)
Country of origin- Switzerland 🇨🇭

Swiss cheese is a generic term for any cheese that resembles Emmental cheese. Emmental is a yellow, medium-hard cheese that originated in the Emmental area of Switzerland. Swiss cheese is a pale yellow, slightly firm cheese that is low in lactose and rich in protein and calcium. It also contains nutrients like zinc, phosphorus, and vitamins A and B12. However, its saturated fat and sodium can lead to negative health outcomes if eaten in excess.

The cheese you can blame for this thread being started in the first place. It can stand alone on its own, but best suited for sandwiches and burgers, especially a mushroom Swiss burger. Throw it in a salad or even shred it up and melt it into a kielbasa and sauerkraut casserole
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I'm not a huge fan of Swiss. I don't know what it is, just tastes... stale. Same with Gruyere.
 
Eephus said:
Gouda, cheddar and mozzarella are the three most common types of smoked cheeses. If I'm eating the three cheeses unsmoked, I'd rank gouda at the bottom but it jumps to the top when you smoke them. For some reason, the smoke flavor works better with the more neutral gouda than cheddar, and the smoked gouda has a better texture for snacking than mozzarella.
Click to expand...

Smoked Gouda would be in my top 3.
 
4 - Muenster
Country of Origin - USA 🇺🇸

Muenster cheese is a semi-soft cheese made from cow's milk that originated in the United States in the 1800s. It's thought to be inspired by the Munster cheese from France's Alsace region.

Im guessing most are going to be surprised seeing Muenster in the top 5, but it’s a damn fine cheese. Love it on an Italian sandwich and I will also shred and use on Mexican food in place of Monterey jack

Also as far as I know the only cheese in the rankings that shares the same last name as a famous model :wub:
 
3 - mozzarella
Country of origin- Italy 🇮🇹

Mozzarella is a semi-soft cheese that originated in southern Italy. It's made from cow's milk or buffalo milk. Mozzarella made from cow's milk is called "mozzarella fior di latte" or "mozzarella". Mozzarella made from Italian buffalo's milk is called "mozzarella di bufala".

Pizza tastes good. Cheese sticks taste good (deep fried with ranch or just plain old string cheese)
Even that fresh stuff is good on its own or on a pizza. Sometimes I’ll toss the little balls into pasta or of course the shredded stuff for lasagna or whatever
Can even get sliced for sandwiches

It’s such a versatile cheese

🍕
 
2 - cheddar
Country of origin- England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Cheddar cheese is a hard cow's milk cheese that originated in the English village of Cheddar in Somerset. It is produced all over the world and is the world's most popular cheese

Cheddar cheese is relatively hard, off-white, and sometimes sharp-tasting. It can be mild, medium, sharp, extra-sharp, or white, depending on its age. Cheddar cheese has a firm and short (when pressed), smooth and waxy texture

It’s the Taysom Hill of cheese's, except good, even the stupid white version. Good on its own and lends itself to additives. Goes great on a burger or any other sandwich without being overpowering since you can tune it to your liking. And it shreds and melts so nicely. Shoutout to the Arby’s Beef and Cheddar, one of the great fast food sandwiches (fast food items could be a future list as well)

As good as cheddar is though, there’s one cheese that stands alone at the top of the rankings
 
Dan Lambskin said:
6 - Parmesan
Country of Origin - Italy or USA I guess

For the purpose of these rankings I am differentiating between the stuff you buy in the plastic jar next to the velveeta and parmigiano Reggiano

I always have a jar in the fridge to add to pasta and sometimes pizza

I’m sure I’ll get a flag thrown but it is what it is
Click to expand...
I dated an Italian woman for a while.
We made pasta together for the first time and she asked me to get the grated parm. I got the plastic Kraft jar from the fridge. The look she gave me.
We ate in silence until she said "We'll go shopping tomorrow at the Italian grocery store" and shook her head.
 
northern exposure said:
Dan Lambskin said:
6 - Parmesan
Country of Origin - Italy or USA I guess

For the purpose of these rankings I am differentiating between the stuff you buy in the plastic jar next to the velveeta and parmigiano Reggiano

I always have a jar in the fridge to add to pasta and sometimes pizza

I’m sure I’ll get a flag thrown but it is what it is
Click to expand...
I dated an Italian woman for a while.
We made pasta together for the first time and she asked me to get the grated parm. I got the plastic Kraft jar from the fridge. The look she gave me.
We ate in silence until she said "We'll go shopping tomorrow at the Italian grocery store" and shook her head.
Click to expand...

It really is a completely different cheese. One is amazing, the other is yet another Americanized waxy cheese product.
 
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