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***Official Hells Kitchen Thread*** (1 Viewer)

It didn't really matter to me who won. Russell came across as the bigger #####, but he also performed a bit better all year. Nona had a better palate and seem to run the kitchen better from the pass. I wonder if Ramsey already had his mind made up going into the last challenge or not.

And Boris is still clueless. "Trev, I got this". Really? After screwing up the fish 3 straight times, what makes you think you got this? Trev was pretty cool stepping up the way he did. Showed some class. Of course I think he just really wanted to stick it to Russell.

 
IMHO, Russell did not get the comeuppance he deserved. They should have found a way to make him lose worse.

 
Philo said:
IMHO, Russell did not get the comeuppance he deserved. They should have found a way to make him lose worse.
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Him blaming the loss on his team instead of the obvious fact that his ego was out of control and cost him (Ramsey even told him this a couple times) made him kinda bad.
 
Rayderr said:
Philo said:
IMHO, Russell did not get the comeuppance he deserved. They should have found a way to make him lose worse.
Click to expand...
Him blaming the loss on his team instead of the obvious fact that his ego was out of control and cost him (Ramsey even told him this a couple times) made him kinda bad.
Click to expand...
Maybe it was the editing, but I'm pretty sure everyone watching knew he wasn't going to win. But he still had the "are you ####### kidding me" reaction when his door didn't open. Maybe he learned a few things after watching the show. Like how not to be a ####.
 
Rayderr said:
Philo said:
IMHO, Russell did not get the comeuppance he deserved. They should have found a way to make him lose worse.
Click to expand...
Him blaming the loss on his team instead of the obvious fact that his ego was out of control and cost him (Ramsey even told him this a couple times) made him kinda bad.
Click to expand...
Seemed like Ramsey never caught on (that we saw) to Russell sabotaging his own team (like when Ramsey was getting on Trev's case, he'd purposely screw up timing orders to make Trev look worse) or Russell acting differently on camera than off.

Should have kicked him off the show in week 5.

 
It was pretty telling when everybody on Russel's team hated him and didn't want him to win. He must have been an even bigger ##### than they showed, because usually even if the chef's don't like who they're working for they'll still do a good job in the spirit of competition. He must have been a huge doosh for all of them to hate him so much.

 
3 should start with a leg up being from a steak background. Man a couple of big folks this time. Fisherman trio chick has no chance. Sounds like a Red Lobster meal. And the one who lists seared scallops as a signature dish? Really? Most recipe sites have that listed under the easy section. Going to have see them in action but less than impressive right now as a group.

 
'NCCommish said:
3 should start with a leg up being from a steak background. Man a couple of big folks this time. Fisherman trio chick has no chance. Sounds like a Red Lobster meal. And the one who lists seared scallops as a signature dish? Really? Most recipe sites have that listed under the easy section. Going to have see them in action but less than impressive right now as a group.
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People seem to have trouble with them on Top Chef, which gets better applicants that this show, so I don't know.

 
Some good eye candy at least, I'd like to sear her scallop. :excited: Hopefully there are some fun drunken nights In the hot tub.

 
'TexanFan02 said:
'NCCommish said:
3 should start with a leg up being from a steak background. Man a couple of big folks this time. Fisherman trio chick has no chance. Sounds like a Red Lobster meal. And the one who lists seared scallops as a signature dish? Really? Most recipe sites have that listed under the easy section. Going to have see them in action but less than impressive right now as a group.
Click to expand...
People seem to have trouble with them on Top Chef, which gets better applicants that this show, so I don't know.
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A small amount of practice and you should be able to crank them out like a champ. Whole thing shouldn't take ten minutes total prep and cook. Make sure the pan is good and hot. Cook them about a minute and a half per side. Crusty outside, translucent center is the goal. Overcooking is probably the easiest mistake to make. And I don't have cable so I can't compare but these are all supposed to be professionals as well.
 
Name: Danielle Rimmer
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:lmao: You can't make this stuff up. Kimme's signature dish of the Fisherman's Trio has a lot of comedy outs as well. I say Clemenza is gonna be Raj-lite, and I love me some Raj.
 
Wanted to add that Clemenza IS NOT an Italian first name. So basically his parents named him after a great big dumb fat guy from a movie; they must be very proud.

 
If you were selected for this show, wouldn't you just sit there and practice scallops, lobster spaghetti and beef Wellingtons? Amazing that they are always confused by that.

 
'17seconds said:
'Premier said:
If you were selected for this show, wouldn't you just sit there and practice scallops, lobster spaghetti and beef Wellingtons? Amazing that they are always confused by that.
Click to expand...
You better have your risotto ready, for sure
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I have never understood how you show up for this show and haven't practiced cooking wellington(One of Ramsey's sig dishes), risotto and scallops. If nothing else you should have those down cold.
 
'NCCommish said:
'17seconds said:
'Premier said:
If you were selected for this show, wouldn't you just sit there and practice scallops, lobster spaghetti and beef Wellingtons? Amazing that they are always confused by that.
Click to expand...
You better have your risotto ready, for sure
Click to expand...
I have never understood how you show up for this show and haven't practiced cooking wellington(One of Ramsey's sig dishes), risotto and scallops. If nothing else you should have those down cold.
Click to expand...
:goodposting: I'm pretty sure the dude that got booted has never even seen a scallop, let alone know how to cook/prep them. It's mind numbing how unprepared these clowns really are.
 
'NCCommish said:
'17seconds said:
'Premier said:
If you were selected for this show, wouldn't you just sit there and practice scallops, lobster spaghetti and beef Wellingtons? Amazing that they are always confused by that.
Click to expand...
You better have your risotto ready, for sure
Click to expand...
I have never understood how you show up for this show and haven't practiced cooking wellington(One of Ramsey's sig dishes), risotto and scallops. If nothing else you should have those down cold.
Click to expand...
We say the same thing about the people that show up to Survivor and do not know how to make a fire or even swim. I think a girl wins it this year--maybe Dana (even though she is a cooking instructor). She seemed to get alot of camera time last night.
 
'Courtjester said:
'NCCommish said:
'17seconds said:
'Premier said:
If you were selected for this show, wouldn't you just sit there and practice scallops, lobster spaghetti and beef Wellingtons? Amazing that they are always confused by that.
Click to expand...
You better have your risotto ready, for sure
Click to expand...
I have never understood how you show up for this show and haven't practiced cooking wellington(One of Ramsey's sig dishes), risotto and scallops. If nothing else you should have those down cold.
Click to expand...
We say the same thing about the people that show up to Survivor and do not know how to make a fire or even swim. I think a girl wins it this year--maybe Dana (even though she is a cooking instructor). She seemed to get alot of camera time last night.
Click to expand...
Not ready to even hazard a guess on who makes it. The kitchens were just so screwed up it was hard to see anyone really doing anything to stand out. Still at least cooking instructor can cook scallops so I guess that's good enough for an early lead.
 
For these "executive chefs", why are they so bad? It's as if they've never cooked. Is it because once they become executive chefs they are just expediting and now they are "reduced" to cooks or is it just that the titles in the culinary world mean jack####?

 
This show has runs its course for me, I think. The cooks act like they've never seen the show before. Do they only cast people that can curse and/or sweat profusely? The large blonde thinks she is hot, the large redhead, the large guy who couldn't breath, the small Israeli who curses at everyone... it's old.

Master Chef is so much better than HK.

 
'Jayrok said:
This show has runs its course for me, I think. The cooks act like they've never seen the show before. Do they only cast people that can curse and/or sweat profusely? The large blonde thinks she is hot, the large redhead, the large guy who couldn't breath, the small Israeli who curses at everyone... it's old. Master Chef is so much better than HK.
Click to expand...
Pro kitchens are pretty much the least politically correct working atmosphere in America. Cursing is endemic in kitchens. Only the military casually curses more than cooks in my experience. I won't argue the stupid though.
 
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