Checking in to this thread. I read a little when it first started, but didn't give it much thought as I was doing Weight Watchers again, and that worked for me in the past. A couple of issues crept up; first, I don't have my early 30s metabolism any more, and second, the slower weight loss didn't help me stay focused. I just got back from another lunch where I gorged myself and now feel sick. I need something like this that limits my choices.
A couple of questions (if you can indulge me without telling me to go read the whole 35 page thread):
First - I assume anything outside of the potato you consume is going to slow down the process (ie butter, condiments, cooking them in fat, etc). Any other strict guidelines? My main concern is beverages. I don't drink coffee, but need caffeine intake. I'd probably drink diet pop, but may try switching to tea and honey.
For the people who have had success, did you start out strict potato only, and slowly add things? I'm thinking if I just went plain potatoes to start (a week or two), then slowly added different seasons, and eventually condiments, that might help me stick with it longer.
I have my 25 year reunion in a couple of months. Right now I'm 199, which is as big as I've ever been. I would like to not be one of those people who my classmates look at and say "wow, what happened to him?" I'd like to approach the normal range of decline. How many pounds a week are people dropping?
tldr; tell me why and how I should do this.