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Paleo / Primal Blueprint type diets (1 Viewer)

'Maelstrom said:
An update, since starting a modified paleo diet aboit a month ago, I have lost almost 20 lbs. Modified for me means I am eating/drinking dairy, plus the normal meat, fruits, nuts and veggies. Started it primarily to lose weight, but also cause I knew my old diet (meat & pasta and fast food) was not good.
That's awesome :thumbup: I eat the same way (depending on hunger levels/calorie needs, whole milk is great for supplementation for heavy weight lifting). Biggest issue for us is simply avoiding flour (gives my wife "wheat belly" for a few days usually) and finding appropriate foods on menus when we eat out.
 
Ok - could I be losing too fast? Started at 235 - 2.5 weeks on NOTHING but meat, veggies and fruit - swimming .5 to 1 mile a day - down 15 lbs. I've gotten several comments at work. So, am I losing too fast?

 
Ok - could I be losing too fast? Started at 235 - 2.5 weeks on NOTHING but meat, veggies and fruit - swimming .5 to 1 mile a day - down 15 lbs. I've gotten several comments at work. So, am I losing too fast?
Sounds fine to me. If you stick to it, the pounds really do come off.
 
Ok - could I be losing too fast? Started at 235 - 2.5 weeks on NOTHING but meat, veggies and fruit - swimming .5 to 1 mile a day - down 15 lbs. I've gotten several comments at work. So, am I losing too fast?
No. The first pounds go the quickest. You will slow down. I lost 10 lbs in the first week, but took 6 months to lose ~40.
 
Ok - could I be losing too fast? Started at 235 - 2.5 weeks on NOTHING but meat, veggies and fruit - swimming .5 to 1 mile a day - down 15 lbs. I've gotten several comments at work. So, am I losing too fast?
No. The first pounds go the quickest. You will slow down. I lost 10 lbs in the first week, but took 6 months to lose ~40.
Interesting - were you exercising too?
After the first two months. Bodyweight exercises, and hiking. Not tremendously strenuous.
 
The best paleo book, IMO, is Perfect Health Diet, by Jaminet.
Just started reading. Great recommendation. Love how he explains the science.I am starting this diet when I get back from vacation. Alot of info to take in. I figured this book would be huge on taking in a lot of protein, but the majority of the calories will be coming from fat. Looks like I need to eat a lot of butter and coconut oil. It just seems odd that eating butter will make me healthier. I am looking to get healthier, losing weight is great, but I want to be healthy. Ingesting gobs of butter just doesn't seem right.
 
'Balco said:
The best paleo book, IMO, is Perfect Health Diet, by Jaminet.
Just started reading. Great recommendation. Love how he explains the science.I am starting this diet when I get back from vacation. Alot of info to take in. I figured this book would be huge on taking in a lot of protein, but the majority of the calories will be coming from fat. Looks like I need to eat a lot of butter and coconut oil. It just seems odd that eating butter will make me healthier. I am looking to get healthier, losing weight is great, but I want to be healthy. Ingesting gobs of butter just doesn't seem right.
The more I read and think about it, you can eat butter and coconut oil but not in gobs. The diet is mostly impractical for most people living in the comfort of climate control. The primal man, most likely, was either sleeping or looking for food, contantly fighting the elements and other threats. Humans today do not need the type of sustenance that hummans 2 million years ago scrounged for.Just eliminate sugar, bread and cereals. You can cheat when you want with whatever you want. Excercise, sleep well and fast occasionally.
 
I'm not paleo but have some friends that swear by it. I recently cut out wheat and feel a lot better. Also amazing how much leaner I got.

 
Hello, first-time poster in here. I've been reading a bit about paleo lately and looking to incorporate some aspects into my normal diet, though I'm not really looking to "go paleo". I don't think my diet is terrible when compared to the average American's crap diet, but there is certainly room for improvement. I am not looking to lose weight, but would like to "eat healthier". I took a look at the Bulletproof Executive's one-page detail as referenced earlier above on this page, and it gave me pretty good insight into what I should and shouldn't be eating.

My main thing is that I think I eat too much bread and processed grain. I'll eat a sandwich for lunch every weekday at work, perhaps some toast for breakfast on weekends, occasionally some pasta for dinner, etc. Generally for breakfast at work, I will eat a ziploc bag of dry cereal, usually either regular Cheerios or honey nut Cheerios. Not much, but it holds me over until lunch. I don't wake up early enough to cook myself breakfast. I do enjoy cooking, though, and try not to eat much "processed food", at least other than the bread/cereal referenced above.

One thing that I do think it important to point out is that I might be considered a "semi-vegetarian", so I'm always a bit worried about my protein intake. While I know it sounds childish, I eat a PBJ sandwich as part of my lunch on a nearly-daily basis, although I know it's loaded with crap sugars. My diet otherwise is very heavy on fruits and vegetables (I like how that Bulletproof Exec's picture broke out the different fruits at different stages on the graphs). I do eat meat sometimes, maybe 3x/week for dinner, but almost-never for breakfast/lunch.

Anyway, I'm rambling. What are some good light breakfast and lunch options that can help me cut out bread and processed grains? I can definitely start eating more salads for lunch, though I don't know if I could do it every day - I'd need something to mix it up. Maybe I could eat some raw almonds in place of the Cheerios for breakfast?

Any help would be appreciated. Thanks in advance if you took the time to read this.

 
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What is the deal with nightshades? Why are they unpaleo?
Nightshades are plants in a family that includes tomatoes, potatoes, bell peppers, etc. Technically, I think they're "unpaleo" because they're New World plants from the Americas, and the Americas weren't settled by humans until after (or at the very end of) the paleolithic era. So paleolithic humans generally didn't eat them.But by that standard, almost no modern foods are paleo. Modern beef cattle did not exist during the paleolithic era, or modern chicken, or modern pork, or modern bananas or strawberries, etc.So the real question is whether nightshades contain substances that humans are not completely adapted to. As with dairy, legumes, etc., the answer varies from individual to individual.Plants in the nightshade family contain certain alkaloids that some people are sensitive to. Some people's arthritis or autoimmune diseases, for example, can be aggravated by consuming fruits from nightshades. (Note that potatoes, however, are not fruits. The fruit from the potato plant is rather toxic to humans, but the potato part of the plant, the tuber, does not contain the toxic alkaloids in question.) Other people, however, appear to consume nightshades with no problems.As always, people need to find out what works for them. If you have arthritis, for example, you may want to try avoiding tomatoes and peppers for 30 days and see if it gets better.I've never personally met anybody who told me they had a problem with nightshades, so as far as I know, it doesn't seem to be a major deal.
 
I know its been asked before (kind of) but can you Paleo guys give a few examples of meals you eat? Breakfast, Lunch and Dinner?
Personally, I am not that strict of a primal eater, but its the basis of my diet that I identify with most. However, there are some pretty good food blogs out there on the subject. My favorite is nonnonpaleo.com.For the folks trying to piece is all together in this thread, buy mark's book. Its a quick read and its not that long. Its not just an eating-plan, its more of a life-plan. It encompasses nutrition, exercise, and other lifestyle factors.To me, its about eating foods that are easy on the body and substancial in what they provide the body. Its about exercising in a way that is sustainable for decades and beyond. Its about living a life that doesn't focus on the rat-race, the stressors, the headaches, and it helps to focus on letting those things go to allow a healthy hormonal balance. This is just my take and what I focus on. To each his own.One major caveat: I can't sustain my exercise regiment on the key primal foods, I have to include more quick carbs. I am the "chronic cardio" guy and I still enjoy a marathon every spring, and tri-training all year. I'm getting into other stuff, but nothing beats a runners high. :)
 
Hello, first-time poster in here. I've been reading a bit about paleo lately and looking to incorporate some aspects into my normal diet, though I'm not really looking to "go paleo". I don't think my diet is terrible when compared to the average American's crap diet, but there is certainly room for improvement. I am not looking to lose weight, but would like to "eat healthier". I took a look at the Bulletproof Executive's one-page detail as referenced earlier above on this page, and it gave me pretty good insight into what I should and shouldn't be eating.My main thing is that I think I eat too much bread and processed grain. I'll eat a sandwich for lunch every weekday at work, perhaps some toast for breakfast on weekends, occasionally some pasta for dinner, etc. Generally for breakfast at work, I will eat a ziploc bag of dry cereal, usually either regular Cheerios or honey nut Cheerios. Not much, but it holds me over until lunch. I don't wake up early enough to cook myself breakfast. I do enjoy cooking, though, and try not to eat much "processed food", at least other than the bread/cereal referenced above.One thing that I do think it important to point out is that I might be considered a "semi-vegetarian", so I'm always a bit worried about my protein intake. While I know it sounds childish, I eat a PBJ sandwich as part of my lunch on a nearly-daily basis, although I know it's loaded with crap sugars. My diet otherwise is very heavy on fruits and vegetables (I like how that Bulletproof Exec's picture broke out the different fruits at different stages on the graphs). I do eat meat sometimes, maybe 3x/week for dinner, but almost-never for breakfast/lunch.Anyway, I'm rambling. What are some good light breakfast and lunch options that can help me cut out bread and processed grains? I can definitely start eating more salads for lunch, though I don't know if I could do it every day - I'd need something to mix it up. Maybe I could eat some raw almonds in place of the Cheerios for breakfast?Any help would be appreciated. Thanks in advance if you took the time to read this.
Almonds or any type of nuts are a choice to replace cereal. Boiled eggs or a bowl of fruit and cheese are my prefered breakfast options, if I eat that meal. Salads for lunch can get boring. See if you have any place with a salad bar to freshen things up. I like to go to Jason's Deli a lot just for that purpose. A quick protein shake is another easy/cheap option.
 
I'm not strictly paleo or primal but I try to avoid processed foods, sugars, soy, and grains as much as possible. My meal plans are pretty simple, we make large dinners at night so I can take the leftovers in to work the next day. I'm content to eat the same thing over and over for lunch or dinner so it's pretty simple. I eat alot, I usually try to get 4,500 to 5,000 calories per day.

Breakfast - I don't eat it (wake up at 6am, don't eat until lunch)

Lunch - 10am to noon, whenever I'm hungry

Dinner - 6pm to 8pm, whenever the schedule allows it

What I had for dinner last night (and will be having for lunch today)

Top sirloin steak

Iceberg/spinach salad with bell peppers, cheese and cottage cheese (I use cottage cheese as the dressing)

Fruit

Typical meals:

Omelete with ham, cheese, bell peppers

Breakfast sausage

Milk

Pork chops

Brown rice (I consider this a cheat)

Broccoli

Cheeseburger (no bun, eat with a fork)

Homemade french fries (I consider this a cheat)

Snacks if hungry:

Protein shake

Celery/bell peppers dipped in cottage cheese

Canned tuna in water

Hardboiled eggs

Nuts

The main thing is to start paying attention to what you eat and how it affects you. I was never a big fan of wheat/bread so it wasn't that hard to give up. Once I did though I was able to realize that everytime I ate it ("healthy" Subway sandwiches, pizza, etc) I would get bloated and unbelievably thirsty. I always thought those were just normal symptoms of being full, but it only happens when I load up on wheat/bread products. Crazy that I spent 40 years without figuring that out.

 
Almonds or any type of nuts are a choice to replace cereal. Boiled eggs or a bowl of fruit and cheese are my prefered breakfast options, if I eat that meal. Salads for lunch can get boring. See if you have any place with a salad bar to freshen things up. I like to go to Jason's Deli a lot just for that purpose. A quick protein shake is another easy/cheap option.
How long do hard-boiled eggs last? Is it possible to hard-boil a bunch on, say, Sunday night and use them M-F during the week? I have to confess that I'm ignorant on this one.What kind of cheese do you normally eat? I have to admit that I really don't eat much dairy either, though I could always modify my diet to eat a little more.We have a salad bar in our building's cafeteria, but I've never actually eaten in the cafeteria. That's a good suggestion for a way to mix it up every now and then. I'm just worried that dumping the sandwiches for salads may be "unsustainable" for me, like you mentioned. Thanks for the tips.
 
Almonds or any type of nuts are a choice to replace cereal. Boiled eggs or a bowl of fruit and cheese are my prefered breakfast options, if I eat that meal. Salads for lunch can get boring. See if you have any place with a salad bar to freshen things up. I like to go to Jason's Deli a lot just for that purpose. A quick protein shake is another easy/cheap option.
How long do hard-boiled eggs last? Is it possible to hard-boil a bunch on, say, Sunday night and use them M-F during the week? I have to confess that I'm ignorant on this one.What kind of cheese do you normally eat? I have to admit that I really don't eat much dairy either, though I could always modify my diet to eat a little more.We have a salad bar in our building's cafeteria, but I've never actually eaten in the cafeteria. That's a good suggestion for a way to mix it up every now and then. I'm just worried that dumping the sandwiches for salads may be "unsustainable" for me, like you mentioned. Thanks for the tips.
I think it would last if you don't peel the shell. I mostly just get them from a deli near work during the morning though. I don't think cheese is particularly thought of in a good light for Paleo/primal but I usually take feta or other goat cheeses.
 
What is the deal with nightshades? Why are they unpaleo?
Nightshades are plants in a family that includes tomatoes, potatoes, bell peppers, etc. Technically, I think they're "unpaleo" because they're New World plants from the Americas, and the Americas weren't settled by humans until after (or at the very end of) the paleolithic era. So paleolithic humans generally didn't eat them.But by that standard, almost no modern foods are paleo. Modern beef cattle did not exist during the paleolithic era, or modern chicken, or modern pork, or modern bananas or strawberries, etc.So the real question is whether nightshades contain substances that humans are not completely adapted to. As with dairy, legumes, etc., the answer varies from individual to individual.Plants in the nightshade family contain certain alkaloids that some people are sensitive to. Some people's arthritis or autoimmune diseases, for example, can be aggravated by consuming fruits from nightshades. (Note that potatoes, however, are not fruits. The fruit from the potato plant is rather toxic to humans, but the potato part of the plant, the tuber, does not contain the toxic alkaloids in question.) Other people, however, appear to consume nightshades with no problems.As always, people need to find out what works for them. If you have arthritis, for example, you may want to try avoiding tomatoes and peppers for 30 days and see if it gets better.I've never personally met anybody who told me they had a problem with nightshades, so as far as I know, it doesn't seem to be a major deal.
I have psoriatic arthritis, which is how I found all of this stuff. While still following, it has done zilch, squat, nada, bupkis for my inflammation. If I stay on my meds, I feel absolutely terrific...but I do still need them.
 
'Steve Tasker said:
How long do hard-boiled eggs last? Is it possible to hard-boil a bunch on, say, Sunday night and use them M-F during the week? I have to confess that I'm ignorant on this one.
This is exactly what I've been doing recently: I buy an 18-pack of eggs, boil them all and then dry them off & put them back in the carton and into the refrigerator, then I make devilled eggs (two eggs = four devilled halves) each day M-F. I think the hard boiled eggs will last well over a week, maybe two or more as long as you don't crack the shells until you are ready to eat them.
 
'Steve Tasker said:
How long do hard-boiled eggs last? Is it possible to hard-boil a bunch on, say, Sunday night and use them M-F during the week? I have to confess that I'm ignorant on this one.
This is exactly what I've been doing recently: I buy an 18-pack of eggs, boil them all and then dry them off & put them back in the carton and into the refrigerator, then I make devilled eggs (two eggs = four devilled halves) each day M-F. I think the hard boiled eggs will last well over a week, maybe two or more as long as you don't crack the shells until you are ready to eat them.
Any interesting deviled egg concoctions? I like to add a pinch of curry powder to the mix, sometimes. Also, candied jalapenos (think sweet relish, but with jalapenos).
 
What is the deal with nightshades? Why are they unpaleo?
Nightshades are plants in a family that includes tomatoes, potatoes, bell peppers, etc. Technically, I think they're "unpaleo" because they're New World plants from the Americas, and the Americas weren't settled by humans until after (or at the very end of) the paleolithic era. So paleolithic humans generally didn't eat them.But by that standard, almost no modern foods are paleo. Modern beef cattle did not exist during the paleolithic era, or modern chicken, or modern pork, or modern bananas or strawberries, etc.

So the real question is whether nightshades contain substances that humans are not completely adapted to. As with dairy, legumes, etc., the answer varies from individual to individual.

Plants in the nightshade family contain certain alkaloids that some people are sensitive to. Some people's arthritis or autoimmune diseases, for example, can be aggravated by consuming fruits from nightshades. (Note that potatoes, however, are not fruits. The fruit from the potato plant is rather toxic to humans, but the potato part of the plant, the tuber, does not contain the toxic alkaloids in question.) Other people, however, appear to consume nightshades with no problems.

As always, people need to find out what works for them. If you have arthritis, for example, you may want to try avoiding tomatoes and peppers for 30 days and see if it gets better.

I've never personally met anybody who told me they had a problem with nightshades, so as far as I know, it doesn't seem to be a major deal.
That's interesting. I have arthritis and I've noticed that cutting out the grains/flour has significantly reduced inflammation. I eat a ton of peppers and tomatoes. As always, people need to find out what works for them.

:thumbup: I think it's much easier to listen to your body the older you get. When you're young, nothing phases you.

 
About 4 months ago, we took my 3 year old in to the Dr for a routine check-up. The doctor was very concerned because she is tiny - like <5 %tile in height. It didn't concern us because my wife and I are both short; it makes sense that we have short kids. Last week we took her in for a follow-up, and she's grown a little over an inch since then. The Dr asked if we've made any dietary changes, and my wife told the Dr about our paleo diet. The Dr now believes that my daughter may have a touch of celiac which otherwise may not have been diagnosed...when we took her off grains, she hit a growth spurt. It may be coincidental, it may not be.

if you have celiac disease, it seems that glutens do funny stuff in your gut and keep you from absorbing nutrients, which can stunt growth. As celiac is hereditary, we started thinking about where she got it from. My wife has always suffered from IBS, which is similar to mild celiac disease. It's very possible that she has suffered from this her whole life and never knew.

After a little reading on the subject, I now believe that no one processes glutens perfectly. Most folks handle it better than others, but glutens in general are probably bad for everyone.

 
I'm not strictly paleo or primal but I try to avoid processed foods, sugars, soy, and grains as much as possible. My meal plans are pretty simple, we make large dinners at night so I can take the leftovers in to work the next day. I'm content to eat the same thing over and over for lunch or dinner so it's pretty simple. I eat alot, I usually try to get 4,500 to 5,000 calories per day.

Breakfast - I don't eat it (wake up at 6am, don't eat until lunch)

Lunch - 10am to noon, whenever I'm hungry

Dinner - 6pm to 8pm, whenever the schedule allows it

What I had for dinner last night (and will be having for lunch today)

Top sirloin steak

Iceberg/spinach salad with bell peppers, cheese and cottage cheese (I use cottage cheese as the dressing)

Fruit

Typical meals:

Omelete with ham, cheese, bell peppers

Breakfast sausage

Milk

Pork chops

Brown rice (I consider this a cheat)

Broccoli

Cheeseburger (no bun, eat with a fork)

Homemade french fries (I consider this a cheat)

Snacks if hungry:

Protein shake

Celery/bell peppers dipped in cottage cheese

Canned tuna in water

Hardboiled eggs

Nuts

The main thing is to start paying attention to what you eat and how it affects you. I was never a big fan of wheat/bread so it wasn't that hard to give up. Once I did though I was able to realize that everytime I ate it ("healthy" Subway sandwiches, pizza, etc) I would get bloated and unbelievably thirsty. I always thought those were just normal symptoms of being full, but it only happens when I load up on wheat/bread products. Crazy that I spent 40 years without figuring that out.
You should really eat breakfast. You're cheating yourself, your metabolism and muscle growth. If I'm not hungry, I at least have coffee and mix it with some chocolate whey protein in the morning. It's a must to kick start that metabolism, little buddy :thumbup:
 
I've heard that from everyone, but it doesn't work for me. I've tried everything, from 1 meal a day to 7 meals a day. My natural pattern of 2 meals per day works the best for me. I only eat when I'm hungry, can load up huge portions, and I don't have to constantly worry about watching the clock for my next meal. And to be honest I've never seen any study that in my uninformed opinion concretely proves that more meals = better metabolism or better muscular growth. I don't think our bodies were designed to be constantly digesting food throughout the day, and mine feels better when it's not. For me going 12 - 16 hours without food is working great.

 
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I'm not strictly paleo or primal but I try to avoid processed foods, sugars, soy, and grains as much as possible. My meal plans are pretty simple, we make large dinners at night so I can take the leftovers in to work the next day. I'm content to eat the same thing over and over for lunch or dinner so it's pretty simple. I eat alot, I usually try to get 4,500 to 5,000 calories per day.

Breakfast - I don't eat it (wake up at 6am, don't eat until lunch)

Lunch - 10am to noon, whenever I'm hungry

Dinner - 6pm to 8pm, whenever the schedule allows it

What I had for dinner last night (and will be having for lunch today)

Top sirloin steak

Iceberg/spinach salad with bell peppers, cheese and cottage cheese (I use cottage cheese as the dressing)

Fruit

Typical meals:

Omelete with ham, cheese, bell peppers

Breakfast sausage

Milk

Pork chops

Brown rice (I consider this a cheat)

Broccoli

Cheeseburger (no bun, eat with a fork)

Homemade french fries (I consider this a cheat)

Snacks if hungry:

Protein shake

Celery/bell peppers dipped in cottage cheese

Canned tuna in water

Hardboiled eggs

Nuts

The main thing is to start paying attention to what you eat and how it affects you. I was never a big fan of wheat/bread so it wasn't that hard to give up. Once I did though I was able to realize that everytime I ate it ("healthy" Subway sandwiches, pizza, etc) I would get bloated and unbelievably thirsty. I always thought those were just normal symptoms of being full, but it only happens when I load up on wheat/bread products. Crazy that I spent 40 years without figuring that out.
You should really eat breakfast. You're cheating yourself, your metabolism and muscle growth. If I'm not hungry, I at least have coffee and mix it with some chocolate whey protein in the morning. It's a must to kick start that metabolism, little buddy :thumbup:
The Bulletproof exec touts some semi-fast where you only have coffee with cream and butter until 2pm, then eat until 8pm then quit. Good for a little more rapid weight loss if you are in it for that. Also, the caffeine gives you energy and the fat help teach your body to use that as fuel. I usually do this about 5-7 days a month/I do not add the butter to my coffee.

Statcruncher - if you are going for weight loss, I'd go coffee or tea over milk. I prefer cream to milk because I worry more about carbs than fat.

Also you can make tastier dressings than cottage cheese using a base of buttermilk and home made mayo, and they will also help more with weight loss (again, more fat, less carbs)

 
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About 4 months ago, we took my 3 year old in to the Dr for a routine check-up. The doctor was very concerned because she is tiny - like <5 %tile in height. It didn't concern us because my wife and I are both short; it makes sense that we have short kids. Last week we took her in for a follow-up, and she's grown a little over an inch since then. The Dr asked if we've made any dietary changes, and my wife told the Dr about our paleo diet. The Dr now believes that my daughter may have a touch of celiac which otherwise may not have been diagnosed...when we took her off grains, she hit a growth spurt. It may be coincidental, it may not be.

if you have celiac disease, it seems that glutens do funny stuff in your gut and keep you from absorbing nutrients, which can stunt growth. As celiac is hereditary, we started thinking about where she got it from. My wife has always suffered from IBS, which is similar to mild celiac disease. It's very possible that she has suffered from this her whole life and never knew.

After a little reading on the subject, I now believe that no one processes glutens perfectly. Most folks handle it better than others, but glutens in general are probably bad for everyone.
:thumbup: Good to hear. Hope you're onto something with the little one.
 
The Bulletproof exec touts some semi-fast where you only have coffee with cream and butter until 2pm, then eat until 8pm then quit. Good for a little more rapid weight loss if you are in it for that. Also, the caffeine gives you energy and the fat help teach your body to use that as fuel.
This resonates with me. Every once in a blue moon I crave breakfast, but for the most part it feels like something I have to force down. Unless there is a social angle to breakfast, it's not something I typically eat.Coffee(s) for me with heavy cream and turbinado - about 150 calories total. And should I feel hungry, I grab a handful of nuts and dried fruit (two handfuls if I have salted cashews in the pantry).

 
The Bulletproof exec touts some semi-fast where you only have coffee with cream and butter until 2pm, then eat until 8pm then quit. Good for a little more rapid weight loss if you are in it for that. Also, the caffeine gives you energy and the fat help teach your body to use that as fuel.
This resonates with me. Every once in a blue moon I crave breakfast, but for the most part it feels like something I have to force down. Unless there is a social angle to breakfast, it's not something I typically eat.Coffee(s) for me with heavy cream and turbinado - about 150 calories total. And should I feel hungry, I grab a handful of nuts and dried fruit (two handfuls if I have salted cashews in the pantry).
Ever try Xylitol? Its expensive (the organic stuff from USA made from Birch), but if you only use a few teaspoons here and there, its not that bad.
 
The Bulletproof exec touts some semi-fast where you only have coffee with cream and butter until 2pm, then eat until 8pm then quit. Good for a little more rapid weight loss if you are in it for that. Also, the caffeine gives you energy and the fat help teach your body to use that as fuel.
This resonates with me. Every once in a blue moon I crave breakfast, but for the most part it feels like something I have to force down. Unless there is a social angle to breakfast, it's not something I typically eat.Coffee(s) for me with heavy cream and turbinado - about 150 calories total. And should I feel hungry, I grab a handful of nuts and dried fruit (two handfuls if I have salted cashews in the pantry).
Ever try Xylitol? Its expensive (the organic stuff from USA made from Birch), but if you only use a few teaspoons here and there, its not that bad.
No, but honestly I've got no issue with taking in moderate amounts of sugar. Besides coffee, my only other blatant sugar intake is fruit juice laced with powdered supplements before and after weightlifting.
 
About 4 months ago, we took my 3 year old in to the Dr for a routine check-up. The doctor was very concerned because she is tiny - like <5 %tile in height. It didn't concern us because my wife and I are both short; it makes sense that we have short kids. Last week we took her in for a follow-up, and she's grown a little over an inch since then. The Dr asked if we've made any dietary changes, and my wife told the Dr about our paleo diet. The Dr now believes that my daughter may have a touch of celiac which otherwise may not have been diagnosed...when we took her off grains, she hit a growth spurt. It may be coincidental, it may not be.if you have celiac disease, it seems that glutens do funny stuff in your gut and keep you from absorbing nutrients, which can stunt growth. As celiac is hereditary, we started thinking about where she got it from. My wife has always suffered from IBS, which is similar to mild celiac disease. It's very possible that she has suffered from this her whole life and never knew.After a little reading on the subject, I now believe that no one processes glutens perfectly. Most folks handle it better than others, but glutens in general are probably bad for everyone.
I would love to know how you pulled this off with a child. I have a 5 year old that is also <5% in height and weight. Wife and I are also short average (5'2" her 5'9" me). I have taken myself off grains for about a year and have noticed significant improvement in many aspects. She does not seem interested in trying this and thus I have never really pursued pushing this diet on him.Anyway, I'm interested in what you do for meals and snacks for her. Our son is a cereal junkie. What do you do for meals for her? Any websites that were helpful (kid oriented)?
 
I'm looking at ordering a thing or two from Amazon, and I'd like to shoehorn in a few food items. My first interest is Amazon Prime items.

What primal foods do you all order from Amazon?

So far, all I've got in my cart is cashews. :popcorn:

 
About 4 months ago, we took my 3 year old in to the Dr for a routine check-up. The doctor was very concerned because she is tiny - like <5 %tile in height. It didn't concern us because my wife and I are both short; it makes sense that we have short kids. Last week we took her in for a follow-up, and she's grown a little over an inch since then. The Dr asked if we've made any dietary changes, and my wife told the Dr about our paleo diet. The Dr now believes that my daughter may have a touch of celiac which otherwise may not have been diagnosed...when we took her off grains, she hit a growth spurt. It may be coincidental, it may not be.if you have celiac disease, it seems that glutens do funny stuff in your gut and keep you from absorbing nutrients, which can stunt growth. As celiac is hereditary, we started thinking about where she got it from. My wife has always suffered from IBS, which is similar to mild celiac disease. It's very possible that she has suffered from this her whole life and never knew.After a little reading on the subject, I now believe that no one processes glutens perfectly. Most folks handle it better than others, but glutens in general are probably bad for everyone.
I would love to know how you pulled this off with a child. I have a 5 year old that is also <5% in height and weight. Wife and I are also short average (5'2" her 5'9" me). I have taken myself off grains for about a year and have noticed significant improvement in many aspects. She does not seem interested in trying this and thus I have never really pursued pushing this diet on him.Anyway, I'm interested in what you do for meals and snacks for her. Our son is a cereal junkie. What do you do for meals for her? Any websites that were helpful (kid oriented)?
well, our kids are mostly fruit-oriented for snacks anyhow. it's been that way since they started snacking. Sure, there have been goldfish and Cheerios, but their preferred snacks are strawberries, blueberries, apples, grapes, etc. As far as breakfast, it was just a gradual transition from mostly cereal w/ occasional eggs to mostly eggs w/ occasional cereal.I'm sure there are web-pages out there, we've never really looked. Getting the kids onto a paleo diet was really a secondary thing for us...one day, we just decided that if this is good for us, it should be good for the kids too and it's better to get them establishing healthy diets now. Again though - they've always been pretty healthy eaters anyhow, so the transition hasn't been all that horrible.Having a spouse on board is key. I don't think it would be possible if my wife wasn't 100% gung-ho about this.
 
I'm looking at ordering a thing or two from Amazon, and I'd like to shoehorn in a few food items. My first interest is Amazon Prime items.What primal foods do you all order from Amazon? So far, all I've got in my cart is cashews. :popcorn:
almond flour is one for sure that we order...there's some other stuff that my wife gets, but I'm not really sure what. unprocessed honey and agave nectar, I think, are on the list.
 
I'm looking at ordering a thing or two from Amazon, and I'd like to shoehorn in a few food items. My first interest is Amazon Prime items.What primal foods do you all order from Amazon? So far, all I've got in my cart is cashews. :popcorn:
almond flour is one for sure that we order...there's some other stuff that my wife gets, but I'm not really sure what. unprocessed honey and agave nectar, I think, are on the list.
May want to re-think the agave nectar, its not as "good" as most originally thought. Sorry I dont have any links handy. FWIW I stick with local, raw honey. Really wish my wife was on board, but she doesn't think grains are harmful.
 
Where can I get clarified butter, or grass fed butter? Whole Foods?

Starting the paleo diet Monday (following the Perfect Health diet version). Ordered white rice noodles from amazon.

 
Where can I get clarified butter, or grass fed butter? Whole Foods?Starting the paleo diet Monday (following the Perfect Health diet version). Ordered white rice noodles from amazon.
You can probably find Kerrygold butter at your normal grocery store.
 
Where can I get clarified butter, or grass fed butter? Whole Foods?Starting the paleo diet Monday (following the Perfect Health diet version). Ordered white rice noodles from amazon.
Yes, Whole Foods should have a number of brands of grass fed butter. The one near me has Organic Valley Pasture Butter, which is very good, and there's also a brand from Iceland that I love. Both are in green packages. Anything from France will be grass fed. And Kerry Gold (pretty widely available) is from a coop that I think is mostly grass fed.Clarified butter is generally sold in jars, often called ghee, and the brand I'm familiar with (carried at Whole Foods) is grass fed as well.
 
Where can I get clarified butter, or grass fed butter? Whole Foods?Starting the paleo diet Monday (following the Perfect Health diet version). Ordered white rice noodles from amazon.
Most stores have ghee, which is clarified butter. Ask at your local chain for ghee. Or you could make it. Melt butter, strain through cheese cloth. Will keep 3 months out of fridge and I think a year in the fridge.
 
Where can I get clarified butter, or grass fed butter? Whole Foods?Starting the paleo diet Monday (following the Perfect Health diet version). Ordered white rice noodles from amazon.
Most stores have ghee, which is clarified butter. Ask at your local chain for ghee. Or you could make it. Melt butter, strain through cheese cloth. Will keep 3 months out of fridge and I think a year in the fridge.
rather than the cheese cloth, heat the butter in a saucepan and boil for a few minutes, then sit for 10 minutes. All the solids will clump and fall to the bottom, then you can just pour off the clarified part.
 
I eliminated grains and dairy from my diet about 6 months ago and I feel like it keeps me..balanced. I don't know how to explain it but eating bread, pasta, rice, cheese and drinking milk just doesn't work for me. I pretty much stick to meat, poultry, fish, eggs, veggies, fruits and nuts. I don't know what category this throws me under but if I don't eat this way I just can't function. That and exercise.

 
Where can I get clarified butter, or grass fed butter? Whole Foods?Starting the paleo diet Monday (following the Perfect Health diet version). Ordered white rice noodles from amazon.
Yes, Whole Foods should have a number of brands of grass fed butter. The one near me has Organic Valley Pasture Butter, which is very good, and there's also a brand from Iceland that I love. Both are in green packages. Anything from France will be grass fed. And Kerry Gold (pretty widely available) is from a coop that I think is mostly grass fed.Clarified butter is generally sold in jars, often called ghee, and the brand I'm familiar with (carried at Whole Foods) is grass fed as well.
What do you think is better for paleo? Ghee or Grass Fed butter?
 
Where can I get clarified butter, or grass fed butter? Whole Foods?Starting the paleo diet Monday (following the Perfect Health diet version). Ordered white rice noodles from amazon.
Yes, Whole Foods should have a number of brands of grass fed butter. The one near me has Organic Valley Pasture Butter, which is very good, and there's also a brand from Iceland that I love. Both are in green packages. Anything from France will be grass fed. And Kerry Gold (pretty widely available) is from a coop that I think is mostly grass fed.Clarified butter is generally sold in jars, often called ghee, and the brand I'm familiar with (carried at Whole Foods) is grass fed as well.
What do you think is better for paleo? Ghee or Grass Fed butter?
Ghee is a subset of butter. The butter to make ghee can be, and often is, grassfed.I have heard/read nothing about the solids/water in butter being harmful or non-paleo.Removing them makes a product that stores longer and has a higher smoke point. I know of no nutritive differences.
 
I dusted off my original copy of Cordain's 2002 Paleo Diet (probably purchased in 2003, yeah, I'm old school on this, though we didn't adopt fully until about 18 months ago). Without a copy of the revised edition, it's interesting to see his original thoughts on saturated fats, and meats. He was basically a lean meat advocate and to avoid saturated fats. Did he revise his thinking in the latest edition? Any other main updates for those that are familiar with both.

 
Where can I get clarified butter, or grass fed butter? Whole Foods?Starting the paleo diet Monday (following the Perfect Health diet version). Ordered white rice noodles from amazon.
Yes, Whole Foods should have a number of brands of grass fed butter. The one near me has Organic Valley Pasture Butter, which is very good, and there's also a brand from Iceland that I love. Both are in green packages. Anything from France will be grass fed. And Kerry Gold (pretty widely available) is from a coop that I think is mostly grass fed.Clarified butter is generally sold in jars, often called ghee, and the brand I'm familiar with (carried at Whole Foods) is grass fed as well.
What do you think is better for paleo? Ghee or Grass Fed butter?
Ghee is a subset of butter. The butter to make ghee can be, and often is, grassfed.I have heard/read nothing about the solids/water in butter being harmful or non-paleo.Removing them makes a product that stores longer and has a higher smoke point. I know of no nutritive differences.
Cool. Thanks.
 

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