BeTheMatch
Footballguy
Sublime!I remember working at papa Ramanos pizza and their steak and cheese was just 2 steakums in an aluminum pan with some onions and mushrooms and then some cheese
it was damn good though

Sublime!I remember working at papa Ramanos pizza and their steak and cheese was just 2 steakums in an aluminum pan with some onions and mushrooms and then some cheese
it was damn good though
You probably put a little Roka Blue spread on that too, don't you?Now my local stores are out of melba toast. I've been eating that stuff since being a preschooler at my grandparents' house. Where is the America I once knew?
We generally hit Sam's club for a few things, Costco for a few things and Super Kroger for the non-bulk item things (stuff like Milk, butter, etc.) and I've noticed it's been impossible to find cubed hash browns for about 2 months now but that's been about it.Kroger was out of cubed hash browns, but that is typical for week before Thanksgiving or Christmas. I was able to snag one of the last bags of shredded. Meijer had unlimited cream cheese yesterday.
Based on all the fear-mongering, I think we're doing ok.
And in random locations. A lot of shortages posted in this thread are fine here.I dunno it seems to be random things at random times.
I finally found some cream cheese @Costco. It's been a minute.First time I’ve actually seen the cream cheese shortage at a Publix near me.
We generally hit Sam's club for a few things, Costco for a few things and Super Kroger for the non-bulk item things (stuff like Milk, butter, etc.) and I've noticed it's been impossible to find cubed hash browns for about 2 months now but that's been about it.
I noticed, about the time this thread was created, I did see a run on TP, paper towels and some meat for a little while there but it seems like the hoarding kind of died down, maybe it's the high prices now? I don't pay close attention (most of the time) but the $110 beef roasts and $15 for a pound of roast beef (lunch meat) did make stop and look around for cheaper options.
Well that renders the 12 cases of chicken noodle soup I just bought as useless. I'm off to unload them into the dumpster now.No oyster crackers at the grocery store this morning
No frozen potatoes of any kind at my Publix this morning.Still no hash brown patties at my supermarket.
NoWhat matters are staples and actual core essentials not fringe items and luxury items and convenience items.
If people can't get milk, salt, flour, vinegar, rice, etc, etc, then there is a massive problem.
Try this experiment, everyone here, and then you'll find out quickly what matters and what does not - Turn off your fridge in 12 hours. In those 12 hours you can strategize how to use and extend and preserve that food as best you can. Don't turn it back on for three months. Don't go to the grocery store and don't buy food in the normal manner. Don't eat out. Simply use what you have in your pantry and what you have in your fridge and garage for three months.
People then will understand the raw value of something like salt and something like vinegar and why generations and nations in previously recorded human history were willing to go to war over spices.
The average American household has about 3 weeks of food in reserve.
Does that sound like hardship? Three months? Because everyone here has an insulated home or apartment and regular access to clean drinking water. Imagine if you had to protect and preserve and ration your food as well as processing potable water at the same time.
Empty shelves for toilet paper for a year is not a crisis. Use some newspaper and suck it up. Empty shelves with no salt for a year is a crisis.
Interesting. Mine still had plenty of the loose hash browns.No frozen potatoes of any kind at my Publix this morning.
Maybe you guys can broker a deal. Cream cheese is acceptable currency.Interesting. Mine still had plenty of the loose hash browns.
What matters are staples and actual core essentials not fringe items and luxury items and convenience items.
If people can't get milk, salt, flour, vinegar, rice, etc, etc, then there is a massive problem.
Try this experiment, everyone here, and then you'll find out quickly what matters and what does not - Turn off your fridge in 12 hours. In those 12 hours you can strategize how to use and extend and preserve that food as best you can.
I have no use for either at this time. My post was nearly an anecdotal observation.Maybe you guys can broker a deal. Cream cheese is acceptable currency.
No frozen potatoes of any kind at my Publix this morning.
Good info hereNext time you have steak and taters for dinner intentionally grill an extra one. Excellent hash the next morning.
I'll take it off your hands if you throw in some Steak-Umms and Jimmy Dean breakfast sandwichesI have about 40# of cream cheese I need to get rd of before it goes bad.
(thanks a lot Jessup)
It's hard out there in them streets for a cream cheese flipper bruhI have about 40# of cream cheese I need to get rd of before it goes bad.
(thanks a lot Jessup)
I have about 40# of cream cheese I need to get rd of before it goes bad.
(thanks a lot Jessup)
Now that you mention it, frozen french fries (Oreida, etc) were one of the items my local grocery store did not have that Walmart had in droves.No frozen potatoes of any kind at my Publix this morning.
I found Fritos yesterday for the first time in two months
Made chile last night for the first time in two months
Related?I had diarrhea this morning for the first time in almost two months
By Fritos, you mean the 2 oz bag for $6.99, I'm assuming. WTF???I found Fritos yesterday for the first time in two months
Can't have chili without Scoops, for god's sake. We're not animals!!!!Made chile last night for the first time in two months
I had diarrhea this morning for the first time in almost two months
are you saying there is a perforation shortage too!?!Feel like a lot of places skipping preventative maintenance on their perforation tooling, finding a lot of things that are supposed to tear open aren’t doing it properly
And dental offices are boomingFeel like a lot of places skipping preventative maintenance on their perforation tooling, finding a lot of things that are supposed to tear open aren’t doing it properly
Anyone else have trouble procuring spinach?
My local grocery have had empty bins and shelves for the last couple of weeks.
I had that same thought.Popeye's a hoarder
Try mustard, turnip, or collard greens.I had that same thought.
I purchased kale for the first time. They say it is a cousin of spinach. We'll see.