'ATC1 said:
Louisiana is full of fat lazy people.
Seriously. I had no idea how hard this would be. It's turning into an obsession.
Running races in Louisiana in June? Who wants to sign up for a race that will be 90 degrees and 90% humidity?

I could do a 5k now.Did the three miles in 30:47 and it was easy. At the two mile mark I was singing along with my Ipod. The only injuries were to the poor people living along my route who had to suffer my voice. No idea on the carbs...Im actually looking for a better protein bar that is low in carbs (more importantly sugars).Bar + low carbs I don't really think exist.
So does anyone know a good post run carb drink that has few calories?
The reason I asked.
Approximately 50% more glycogen can be stored if carbohydrates are consumed immediately following strenuous exercise.
Glycogen is the source of energy most often used for exercise.
When you're storing glycogen, you're storing calories. You don't get the glycogen without the calories by way of carbs. Since all the calories in sports drinks come from carbs (excepting muscle milk or protein shakes), I don't see how it would make any difference.And because glycogen is stored in adipose tissue, I don't think it's a great strategy if anyone still has weight to lose. It will certainly cause you to retain water as each glycogen molecule will bond to three water molecules (which is why low carb dieters lose so much weight in the first ten days, it's water weight). It is absolutely true that when most runners "bonk", it is because their body has run out of stored glycogen. But your body can also create glycogen from protein through glyconogenesis. People who are low carb adapted do this more efficiently. In my own experience, I've found that if I warm up slowly, I actually have more steady state endurance. Now, I'm not running at competitive speeds, and I imagine most who are need to get their fueling right. But it isn't something I would personally worry about until I was running more than recreationally.