Refrozen fish (1 Viewer)

[Mors Venit]

I bought some frozen vacuum sealed salmon a few months ago. On shopping day i forgot to put them in the freezer. Later i found them thawed to nearly room temp.

I refroze them and they are thawing again today.

Are they safe to eat?

 

[Angry Beavers]

Probably not but what the heck, try it anyway!

 

[the moops]

probably safe. Probably taste ####ty though

 

[NutterButter]

Report back if you die

 

[eoMMan]

Toss them.

 

[Chemical X]

why gamble? go grab a fresh piece.

 

[trogg78]

Mmmm, want a plate full of poison? Fish have extremely high levels of chemicals such as arsenic, mercury, PCBs, DDT, dioxins, and lead in their flesh and fat. You may even get industrial-strength fire ######ant with that catch of the day. The chemical residue found in salmon flesh can be as much as 9 million times that of the water in which they live.

 

[NutterButter]

Mmmm, want a plate full of poison? Fish have extremely high levels of chemicals such as arsenic, mercury, PCBs, DDT, dioxins, and lead in their flesh and fat. You may even get industrial-strength fire ######ant with that catch of the day. The chemical residue found in salmon flesh can be as much as 9 million times that of the water in which they live.

Do people actually eat the skin of fish? And the fat on the fish is delicious.

 

[trogg78]

Mmmm, want a plate full of poison? Fish have extremely high levels of chemicals such as arsenic, mercury, PCBs, DDT, dioxins, and lead in their flesh and fat. You may even get industrial-strength fire ######ant with that catch of the day. The chemical residue found in salmon flesh can be as much as 9 million times that of the water in which they live.

Do people actually eat the skin of fish? And the fat on the fish is delicious.

You do know the difference between skin and flesh, right?

 

[cosjobs]

Health wise it's fine as long as it stayed cold. Texture and taste will not be optimal, but WTF, it was frozen salmon when you got it, so you're obviously not worried about optimal taste and texture, anyway.

 

[sports_fan]

I have no problem with you eating that

 

[Dan Lambskin]

If it smells like fish it's a tasty dish

If it smells like cologne, leave it alone

 

[NutterButter]

Mmmm, want a plate full of poison? Fish have extremely high levels of chemicals such as arsenic, mercury, PCBs, DDT, dioxins, and lead in their flesh and fat. You may even get industrial-strength fire ######ant with that catch of the day. The chemical residue found in salmon flesh can be as much as 9 million times that of the water in which they live.

Do people actually eat the skin of fish? And the fat on the fish is delicious.

You do know the difference between skin and flesh, right?

ETA: Actually never mind, I'm terrible at reading. I thought the part that said "flesh" said "skin". Just ignore me.

 

[Mors Venit]

I decided to 86 the filets and picked up some supermarket brand bredded fish filets.

 

[Dan Lambskin]

I decided to 86 the filets and picked up some supermarket brand bredded fish filets.

I'd have gone with deep sixed over 86'd to play on the maritime theme

 

[Cjw_55106]

I decided to 86 the filets and picked up some supermarket brand bredded fish filets.

That's too bad. I was looking forward to referring to you as Mors Vomit.

 

[Mors Venit]

I decided to 86 the filets and picked up some supermarket brand bredded fish filets.

That's too bad. I was looking forward to referring to you as Mors Vomit.

You may still get to. These suck. I should have spent a buck fifty more for gordons