Next thing will be that bacon, sausage and butter are bad you too.A new study pointing to cholesterol issue. And the pendulum swings yet again...
"Our study showed if two people had exact same diet and the only difference in diet was eggs, then you could directly measure the effect of the egg consumption on heart disease," Allen said. "We found cholesterol, regardless of the source, was associated with an increased risk of heart disease."
Exercise, overall diet quality and the amount and type of fat in the diet didn't change the association between the dietary cholesterol and cardiovascular disease and death risk.
The new study looked at pooled data on 29,615 U.S. racially and ethnically diverse adults from six prospective cohort studies for up to 31 years of follow up.
Also, it was noted that the dietary information was obtained basically through survey. Self reporting can also be problematic.A major limitation of the study is participants' long-term eating patterns weren't assessed.
"We have one snapshot of what their eating pattern looked like," Allen said. "But we think they represent an estimate of a person's dietary intake. Still, people may have changed their diet, and we can't account for that."
Yes, confirmed it’s good for you- right up there with pork belly.Chicharrón still good though, right? Cool.
I will sometimes buy a carton of egg whites. Pretty good, but there's definitely a noticeable taste differenceAnyone go with just the egg whites? Is there a noticeable taste difference?
Egg whites are a little boring but throw some pepper or hot sauce on them and they work.I will sometimes buy a carton of egg whites. Pretty good, but there's definitely a noticeable taste difference
Except alcohol. That should be consumed in excess.Eat too much of anything, it's going to be bad. Balance and moderation.
That was really goodAlways think of this John Oliver piece when I see these new studies.
https://www.youtube.com/watch?v=0Rnq1NpHdmw
Diet and exercise definitely can and do have a significant effect on cholesterol levels, but genetics by far plays the biggest role.I suppose the bigger question here isn't so much about eggs. I had thought most of the recent research had pretty much concluded that dietary cholesterol had little to no influence on blood cholesterol levels and heart disease. Does this open up the conversation for debate once again?
Hell yes there is.Anyone go with just the egg whites? Is there a noticeable taste difference?
Paul Newman already proved this.Well, hell...another study published in JAMA pointing to the link between eggs/cholesterol, cardiac disease, and death. This one out of UMass
Science is the least of your worries. The now ghosts of thousands of future baby chickens shall haunt you to your grave.I eat two dozen eggs a week easily. sometimes more.
COME AT ME, SCIENCE.
Paging @Maurile TremblayAnyone go with just the egg whites? Is there a noticeable taste difference?
My wife just eats egg whites and says she doesn't really notice the difference. Which leaves me the yellows and I think they're much more flavorful than the whole egg.Anyone go with just the egg whites? Is there a noticeable taste difference?
That includes like 99% of nutrition literature. It’s impractical to perform prospective blinded, randomized controlled trials of diet.Also, it was noted that the dietary information was obtained basically through survey. Self reporting can also be problematic.
Need to head over to the politics board. Surveys are the LAW over there.But then there is this...
Also, it was noted that the dietary information was obtained basically through survey. Self reporting can also be problematic.
Definitely more flavor. There's also a difference in taste between free range and caged.Ignoramus said:My wife just eats egg whites and says she doesn't really notice the difference. Which leaves me the yellows and I think they're much more flavorful than the whole egg.
They also say it's fine having a few eggs a week but to avoid eating a 3 egg omelet every day. Balance is key since a single egg has more cholesterol than an 8 ounce steak.Galileo said:Well, hell...another study published in JAMA pointing to the link between eggs/cholesterol, cardiac disease, and death. This one out of UMass
In the end, the best diet is mostly vegetable, fish and fruit. Animal products are mostly bad for us. Anything with added sugar is especially bad for us. Grilled meat is also especially bad. I have read a few articles speculating in the not so distant future grilling and sugar loaded foods could be treated like smoking.And now there's no difference in white vs red meat in terms of what is better for you. #madness
Yup. I try to buy the Eggland Best eggs but honestly, I have no idea what exactly they are eating aside from that they are "vegetarian fed".I think whatever cheap poison they are feeding the chickens in those huge, mass-scale farms are what's ####### people up. Chicken eggs themselves are amazing though. One of the world's most perfect foods for humans. I would only eat clean eggs though - eggs from chickens with totally organic diets, or at least diets where you know exactly what went into them. Isn't that one of the nastiest places on earth anyway? A mass-scale chicken farm? Yeah, you're going to contract a disease eating long term from a chicken farm. But I guarantee you they weren't thoughtful enough to include that angle in their "study." It's like the fish in a fish farm. If the fish are eating a diet of straight dog food every day, you're basically eating dog food when you eat those fish. Same with chickens. All animals really.
Agree with sugar loaded foods being bad but what's wrong with a grilled lean piece of steak?In the end, the best diet is mostly vegetable, fish and fruit. Animal products are mostly bad for us. Anything with added sugar is especially bad for us. Grilled meat is also especially bad. I have read a few articles speculating in the not so distant future grilling and sugar loaded foods could be treated like smoking.
Cancer!!!!!! Scrape off all black!Agree with sugar loaded foods being bad but what's wrong with a grilled lean piece of steak?
https://www.webmd.com/food-recipes/features/a-healthier-way-of-grilling#1Agree with sugar loaded foods being bad but what's wrong with a grilled lean piece of steak?
Then there's the matter of a couple of potentially cancer-causing compounds: polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs). PAHs form when fat from the meat drips onto the hot coals or grill element. They're then deposited on the food courtesy of flame-ups and rising smoke. Unfortunately, that yummy charring that forms on meat can contain PAHs as well. HCAs, meanwhile, are produced when red meat, poultry and fish meet high-heat cooking, like grilling or broiling.
Need you to show your work here.In the end, the best diet is mostly vegetable, fish and fruit. Animal products are mostly bad for us. Anything with added sugar is especially bad for us. Grilled meat is also especially bad. I have read a few articles speculating in the not so distant future grilling and sugar loaded foods could be treated like smoking.
Well we just have eggs are bad, red meat is bad and chicken is just as bad...not much meat else leftNeed you to show your work here.
It creates a carcinogen when you cook meat at a high temperature- burning carbon and ingesting it is not goodAgree with sugar loaded foods being bad but what's wrong with a grilled lean piece of steak?
Hope that fbg that ruined $50 steaks checks in soon!It creates a carcinogen when you cook meat at a high temperature- burning carbon and ingesting it is not good
https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet
The good news is low and slow real BBQ is a better option taste wise and health wise.