Good points. Also, Steve...did you see the link that was provided earlier to the tasting map? - http://whisky.scotsman.com/flavourmap.aspxI'd start with something in the middle half of that grid - Glenmorangie, Oban, Dalwhinnie, Glenlivet. Our crappy little state controlled liquor store had all of those, so any decent real story should carry them, too. As for age, 12-15 is a good starting point IMHO. You don't get the extremes (or the prices) that come with 18+, and the 10's I've had aren't that good to me.If you're new to whisky, Speyside is usually a good place to start. Many of the more well known single malts come from that area, including Glenlivet, Glenfiddich (not one of my faves), Macallan (10 or 12 year are great starting points), Balvenie, and Aberlour. Glenmorangie is a personal favorite of mine, which comes from the Highlands, but it's similar in style to the Speyside malts.All of these will be on the lighter, crisper side, and they don't have the smoke and peat that turns some people off.Steve Tasker said:Well, to be fair, the guy didn't really recommend anything. He freely admitted that he loves "peat-bombs" and that it wouldn't be the best for a new drinker to drink one of those.
Let's say that I go to the store and they don't carry Oban. What should I look for? Trust me when I say that the place in town is monstrous in terms of its liquor selection....if it's not super obscure, it's probably there. They might not have the selection of a scotch-specific place, but I'm sure they have most of the basic "good stuff".