What is your favorite kind/brand of Ramen Noodles? Any good ramen recipes? (1 Viewer)

[eoMMan]

What's your "go to" regarding Ramen Noodles?

:Allthingsramen:

 

[Scoresman]

The packs you get from the specialty asian markets are the best. Although I rarely use the spice packets they give. For something quick, I'll put together some combination of light/dark soy sauce, mirin, oyster sauce, brown sugar.

 

[New Binky the Doormat]

shin black for us

I like to cook so I make homemade for us every couple of months - the whole smear ...

homemade stock, thin slice meat (sometimes raw and let cook in broth), teriyaki hard boiled eggs, sliced nori, good fresh noodles from the Asian mkt - sesame oil, chili oil, tiny dried shrimps, etc.

 

[Eephus]

Don't tell my Japanese relatives but I'm a big fan of Korean Samyang Buldak noodles. The noodles are thicker than the usual and the spice pack is

The Carbonara Chicken flavor in the pink package with some grated cheese and cream added is delicious.

 

[Eephus]

It kind of defeats some of the reason for quick instant noodles but Alton Brown's recipe for oven baked ramen is pretty good

Ramen Shrimp Pouch Recipe | Food Network UK

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to people.

www.foodnetwork.com

 

[bigbottom]

Don't tell my Japanese relatives but I'm a big fan of Korean Samyang Buldak noodles. The noodles are thicker than the usual and the spice pack is

The Carbonara Chicken flavor in the pink package with some grated cheese and cream added is delicious.

Seriously, I just got a pack of these. The ones I have are actually stir fry noodles. You boil the noodles like regular instant ramen, but then you drain most of the water and toss it with the sauce. Anyway, I like to eat the hottest stuff in the world but these instant noodles might actually be TOO hot. The flavor is incredible though.

 

[bigbottom]

My 21-year-old kid decided to start cooking from out of nowhere and he’s taken to homemade ramen. He even does the soft boiled eggs which he marinates for a day in advance. When I was his age, I was doing Top Ramen six for $1.00. Kids these days.