Whatever do you mean?You want a gym membership or something?
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What kind of beer is everyone drinking tonight? (6 Viewers)
- Thread starter wilked
- Start date
bentley
Footballguy
A week? Asking him not to post for four hours would probably kill him.You know better than this. That's like expecting NG to leave you alone or like asking you to not post for a week.it's Sunday. i worked 14 hours on Friday and 11 yesterday. leave me alone.
mr. furley
Footballguy
off to take a ####
i'll check back in a few days.
i'll check back in a few days.
Nucular George
Footballguy
Nucular George
Footballguy
"Wrong glass, sir."Expedition Stout
3C's
Footballguy
Who you callin sir?!"Wrong glass, sir."Expedition Stout
i swear i wasn't in on anything. they made me do it.
Nucular George
Footballguy
First sign of a Stool Pigeon. Someone want to take him on a "boat ride"?
3C's
Footballguy
Should I bring the cement shoes boss?
3C's
Footballguy
more or less. i could add more but there's a limit.
got one coming in trade from the Texas BeerFly guide
bentley
Footballguy
Kbub? Tell him I said hello. And then try to explain how you "know" me.got one coming in trade from the Texas BeerFly guide
mr. furley
Footballguy
3C said:more or less. i could add more but there's a limit.got one coming in trade from the Texas BeerFly guide
3C's
Footballguy
It's still on your wants. I was gonna send you one. Ruined my surprise, jerk.3C said:more or less. i could add more but there's a limit.got one coming in trade from the Texas BeerFly guide
mr. furley
Footballguy
bentley said:Kbub? Tell him I said hello. And then try to explain how you "know" me.got one coming in trade from the Texas BeerFly guide
Morris729BeerFly Guide for:
Dallas / Fort Worth, TX
mr. furley
Footballguy
It's still on your wants. I was gonna send you one. Ruined my surprise, jerk.3C said:more or less. i could add more but there's a limit.got one coming in trade from the Texas BeerFly guide
okay, so it's not 100% current.in fairness, we just finalized the trade on Friday.
culdeus
Footballguy
Had three FBG homebrews last night
coldchills - What the Puck ESB - He said it was so-so when he sent it. Found it very high in esters from perhaps too high a fermentation temperature for the yeast? No noticable hop aroma or flavor got through.
coldchills - gravitation apple ale - Nuke had some of this and we sort of came the same conclusion that the harshness in apple flavor didn't come through. When I did one at the same time my apple flavor was WAY too strong. Maybe mix our two batches together and we'd have something good. Still very drinkable as a mild lawnmower type beer.
Schmenga's Stout - Extremely dry stout. Lots of roasted malt flavor and some coffee getting through. Thought it was fantastic. I'm not sure that it would quite pass off as a stout for homebrew competitons due to it being somewhat thin for the style, but a great all around effort. The hops were in there but took a lot of warming up to really seek them out finally. Solid effort.
Thanks guys.
Leaving coldchill's DIPA in my cellar for awhile.
coldchills - What the Puck ESB - He said it was so-so when he sent it. Found it very high in esters from perhaps too high a fermentation temperature for the yeast? No noticable hop aroma or flavor got through.
coldchills - gravitation apple ale - Nuke had some of this and we sort of came the same conclusion that the harshness in apple flavor didn't come through. When I did one at the same time my apple flavor was WAY too strong. Maybe mix our two batches together and we'd have something good. Still very drinkable as a mild lawnmower type beer.
Schmenga's Stout - Extremely dry stout. Lots of roasted malt flavor and some coffee getting through. Thought it was fantastic. I'm not sure that it would quite pass off as a stout for homebrew competitons due to it being somewhat thin for the style, but a great all around effort. The hops were in there but took a lot of warming up to really seek them out finally. Solid effort.
Thanks guys.
Leaving coldchill's DIPA in my cellar for awhile.
mr. furley
Footballguy
3C's
Footballguy
I'll bet. That was a heck of a list of beers. I have a hangover just thinking about it.
urbanhack
Fight The Power!
The Czar from Avery was a doozy. I was barely able to put that one down.I'll bet. That was a heck of a list of beers. I have a hangover just thinking about it.
Kilgore Trout
Footballguy
mr. furley
Footballguy
urbanhack
Fight The Power!
mr. furley
Footballguy
Glad you liked it. Believe it or not, that recipe has won two awards in the local stout contest, which is no small feat. I won vox populi one year and the following year the judges awarded it with a blue ribbon. Of course, both of those entries were fresh. The one you got was 1-2 years old. Not sure if that makes much of a difference, though. It is certainly a room temp brew, which you recognized. I never chill them, but I'm sure DHL didn't do much to protect it from the wonderful midwest cold snap.I've only recently become a fan of the imperial stout style, so I may be working on one of those sometime in the next year.Schmenga's Stout - Extremely dry stout. Lots of roasted malt flavor and some coffee getting through. Thought it was fantastic. I'm not sure that it would quite pass off as a stout for homebrew competitons due to it being somewhat thin for the style, but a great all around effort. The hops were in there but took a lot of warming up to really seek them out finally. Solid effort.
culdeus
Footballguy
You got a recipie? The only real knock is the mouthfeel IMO.Glad you liked it. Believe it or not, that recipe has won two awards in the local stout contest, which is no small feat. I won vox populi one year and the following year the judges awarded it with a blue ribbon. Of course, both of those entries were fresh. The one you got was 1-2 years old. Not sure if that makes much of a difference, though. It is certainly a room temp brew, which you recognized. I never chill them, but I'm sure DHL didn't do much to protect it from the wonderful midwest cold snap.I've only recently become a fan of the imperial stout style, so I may be working on one of those sometime in the next year.Schmenga's Stout - Extremely dry stout. Lots of roasted malt flavor and some coffee getting through. Thought it was fantastic. I'm not sure that it would quite pass off as a stout for homebrew competitons due to it being somewhat thin for the style, but a great all around effort. The hops were in there but took a lot of warming up to really seek them out finally. Solid effort.
mr. furley
Footballguy
do you homebrew guys even buy beer anymore? or are you just knocking out your 5 gallons of beer and then brewing more?
mr. furley
Footballguy
culdeus
Footballguy
I haven't bought beer in 3 months for my own consumption at home. Only beer I have picked up are for trades and things.
urbanhack
Fight The Power!
probably a good question for the home brewing forum.
3C's
Footballguy
excellent use of that one.probably a good question for the home brewing forum.
mr. furley
Footballguy
been wanting to do this but have a huge backlog of beer right now and just can't justify brewing 2 cases that i won't touch for a year.how quick is the turnaround?meaning.. do you brew one beer and then have only that for a month? or do you have enough equipment/space to do multiples?
furley be in the btg boardexcellent use of that one.probably a good question for the home brewing forum.
3C's
Footballguy
say what?furley be in the btg boardexcellent use of that one.probably a good question for the home brewing forum.
You might want to sign in over there. Might be interesting.say what?furley be in the btg boardexcellent use of that one.probably a good question for the home brewing forum.
culdeus
Footballguy
You can stagger them pretty well. The limiting factor is bottles and your patience to undergo the bottling process which is a PITA. If you keg then it's easy. In a dream world I'd have a fridge with 3 pony kegs tapped at all times and just cycle out the oldest one as it got low.If you had 4 cases worth of bottles or some other holding tank system (party pig, TAD, etc), two secondary fermenters, then you could theoretically Batch 1 = "small beer" Batch 2 = "Big Beer" Batch 3 = "Huge beer" Batch 4 = "small beer"Week 0 - Brew Batch 1Week 1 - Rack Batch 1 Brew Batch 2Week 2 - Rack Batch 2Week 3 - Keg or Bottle Batch 1, Brew Batch 3Week 4 - IdleWeek 5 - Keg or bottle batch 2, rack Batch 3Week 6 - Idle (Batch 1 in bottles ready to drink)Week 7 - Brew Batch 4Week 8 - Rack Batch 4Week 9 - (Batch 2 ready to drink, but young)Week 10 - Bottle or keg batch 3 and batch 4week 13 - Batch 4 readyweek 16 - Batch 3 readyWeek 17 - Start overThis would likely serve about 10L per week or more. Of course you could lag your start time for the next set as needed.
3C's
Footballguy
You might want to sign in over there. Might be interesting.say what?furley be in the btg boardexcellent use of that one.probably a good question for the home brewing forum.
I gotta be careful over there when I log in from work. Not quite as PC or PG13.
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Done.
Things have definitely slowed here.Thanks again for the East Coasts brews BTW :btg:
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