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What kind of beer is everyone drinking tonight? (2 Viewers)

I have been drinking a #### ton of different Oktoberfests. I think Ayinger is my favorite.
They make a good one. Paulaner is probably my favorite.
I'm a fan of the Spaten. :shrug:
Of the 6 big guys at Oktoberfest, they're my least favorite along with Hofrbau. But that's like splitting hairs as they're all good. Paulaner and Augustiner are my favorite. Hacker is very good as well. Lowenbrau (Ofest) is under appreciated and I wish I could find some here. Only 6 hours until this guy's Oktoberfest party. :goodposting: I bought $50 worth of beer to add to his and I have a designated driver. :goodposting:
 
a few stella artois to start off with. then a choctoberfest beer (brewed in in krebs, oklahoma). and finally moved on to drinking dead guy ale by rogue breweries in oregon. one of my favorite beers of all time. a shot of jameson, a shot of sauza. and i'm sauced.

 
Wow, I decided to return to the micro world with a bang:

Bell's Expedition Stout.

Holy hell, I forgot how big this beer is. Wow.

:goodposting:

 
Tonight's beer (courtesy beermonthclub.com) while grilling hamburgers....

Wild Goose Oatmeal Stout

This beer is a deep brown color with a tan head. Yes, it's actually brewed with oats, and if ya put the 'ol schnoz in yer glass, them oats will be quite obvious. Of all the oatmeal stouts we've tried, this beer's "oat notes" are the most prominent, really poking through the roasty chocolate and coffee influences. The grains smell fresh, like fresh wert (the pre-fermented sweet liquid that eventually becomes beer) and the roasted barley is very prominent. The flavor manages to bring a lot along for the ride, with coffee, roasty, chocolate and caramel notes, without hitting you over the head with them all. This beer finishes mildly bitter with a lingering roasty character: a solid brew. Let it warm up to experience the smooth, warming finish. Try it with chocolate-covered pretzels or better yet, chocolate fondue.

Serving Temperature: 60° F

Int'l Bittering Units: 32.0

Alcohol by Volume: 5.91%

Suggested Glassware: Pint Glass, or Mug

Malts: Caramel, Chocolate, Black, Roasted Barley, Munich, Oats, 2-Row Pale

Hops: Warrior, East Kent Goldings

 

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