My wine guy brought them in himself today. Feels like I won the lottery!
The 2004 Turley's
“The White Coat” San Luis Obispo County
A rich, distinctive style, with layers of ripe fig, mineral, apricot and honeydew melon flavors that turn smoky on the finish, where a vanilla edge comes through.
3 bottles
“Juvenile” California Zinfandel
A bold, rich, concentrated style, jam-packed with dense, chewy plum, black cherry and wild berry flavors that are tightly wound and sharply focused. This massive youngster finishes with a push of fresh earth, spice, pencil lead and tar.
6 bottles
“Old Vines” California Zinfandel
Ripe, intense and concentrated, with deftly balanced fruit and light cedary oak. The zesty cranberry and wild berry flavors are restrained and harmonious, giving you more flavor and depth than you might expect from a California appellation Zin.
12 bottles
“Duarte” Vineyard Contra Costa County Zinfandel
A big, ripe, effusively fruity style, with intense dusty wild berry, blackberry and dried currant flavors that firm up on the midpalate and show a tight core of cedary oak, finishing with ripe fruit, a touch of tar and herbal notes.
4 bottles
“Dusi” Vineyard Paso Robles Zinfandel
Ripe and vibrant, with lively red cherry, plum and spicy pepper notes that are pure and complex. Elegantly styled, with ripe, fine-grained tannins.
4 bottles
I've only ever had the pesenti & tofenelli vineyards before, so these tasting notes are ripped from wine spectator. (all from the 2002's...they have yet to review the 2004's). I'm most interested in the juvenile just to compare the new vines to their old ones & single vineyards.
Countdown to chef & I cracking one of the "old vines"......2.5 hours.