SaintsInDome2006
Footballguy
Actually maybe not, from what I believe is a cousin, the Chopique.From these??Now this is true: Louisiana caviar is coming on. It's even better than the Russian stuff, maybe because at least it's fresher.
Actually maybe not, from what I believe is a cousin, the Chopique.From these??Now this is true: Louisiana caviar is coming on. It's even better than the Russian stuff, maybe because at least it's fresher.
Used to go bass fishing at Little Sand lake in orlando. Hooked into one of these (plastic worm) and thought i was catching a world record bass. After a 5 minute fight finally got it to the boat and was like wtf is that? I had never seen one up until that point. Friend informed me what it was calling it a vile and nasty creature. Cut the line(wasn't going anywhere near that mouth) and released it back into the water. Why anyone would want to eat one, i don't know. Damn thing stunk to high heaven.I've caught quite a few of these things (mostly in the 1-5lb range) and I hate catching them. They'll eat anything. I've caught them on artificial bass lures as well as live bait. People that are actually fishing for gar will often use frayed nylon rope as bait (the rope strands tangle in the fish's teeth). They are slimy, they stink badly and those sharp teeth will #### you up if you aren't careful unhooking them.
I didn't have to catch, clean, or cook the ones I ate, otherwise I wouldn't have bothered with it either. If I ever catch one, I generally just get my needle-nose pliers out and de-hook it without touching the nasty thing.Used to go bass fishing at Little Sand lake in orlando. Hooked into one of these (plastic worm) and thought i was catching a world record bass. After a 5 minute fight finally got it to the boat and was like wtf is that? I had never seen one up until that point. Friend informed me what it was calling it a vile and nasty creature. Cut the line(wasn't going anywhere near that mouth) and released it back into the water. Why anyone would want to eat one, i don't know. Damn thing stunk to high heaven.I've caught quite a few of these things (mostly in the 1-5lb range) and I hate catching them. They'll eat anything. I've caught them on artificial bass lures as well as live bait. People that are actually fishing for gar will often use frayed nylon rope as bait (the rope strands tangle in the fish's teeth). They are slimy, they stink badly and those sharp teeth will #### you up if you aren't careful unhooking them.
Lots of nasty looking fish are good eating (like chilean sea bass, flounder, etc). Likewise, many good looking / sounding fish (red snapper) are not.How is the eatin' on that thang? Taste good?
Again, probably not an alligator gar.KCitons said:Back in high school, I worked at a marina on the Missouri River. We had a few ducks that hung around the place (people would feed them popcorn, etc) At one point during the summer, the ducks wouldn't go into the water. After a few days, someone saw one of these gars swimming around in the shallows.
Just an alligator.Again, probably not an alligator gar.KCitons said:Back in high school, I worked at a marina on the Missouri River. We had a few ducks that hung around the place (people would feed them popcorn, etc) At one point during the summer, the ducks wouldn't go into the water. After a few days, someone saw one of these gars swimming around in the shallows.
I prefer pink snapper myself, but I'm pro-eating any snapper, really.jamny said:E-Z Glider said:Lots of nasty looking fish are good eating (like chilean sea bass, flounder, etc). Likewise, many good looking / sounding fish (red snapper) are not.How is the eatin' on that thang? Taste good?![]()
Red Snapper? One of my favorites.
I was waiting for that from someone.,.I prefer pink snapper myself, but I'm pro-eating any snapper, really.jamny said:E-Z Glider said:Lots of nasty looking fish are good eating (like chilean sea bass, flounder, etc). Likewise, many good looking / sounding fish (red snapper) are not.How is the eatin' on that thang? Taste good?![]()
Red Snapper? One of my favorites.
Very tastyjamny said:E-Z Glider said:Lots of nasty looking fish are good eating (like chilean sea bass, flounder, etc). Likewise, many good looking / sounding fish (red snapper) are not.How is the eatin' on that thang? Taste good?Red Snapper? One of my favorites.
It's certainly edible and not a bad fish, but its over-priced (and over-ordered in restaurants) because its a pretty looking fish (on the outside) and people like the name. The fillet itself is pretty small, lacks flavor, and has a thick bloodline (which is the really "fishy" tasting part) that needs to be removed.jamny said:E-Z Glider said:Lots of nasty looking fish are good eating (like chilean sea bass, flounder, etc). Likewise, many good looking / sounding fish (red snapper) are not.How is the eatin' on that thang? Taste good?![]()
Red Snapper? One of my favorites.
Looks like a lot of work.
Nah. A minute or two of a fast, furious, violent shocker would work wonders here.Looks like a lot of work.
That's pretty neat. And then what happened?KCitons said:Back in high school, I worked at a marina on the Missouri River. We had a few ducks that hung around the place (people would feed them popcorn, etc) At one point during the summer, the ducks wouldn't go into the water. After a few days, someone saw one of these gars swimming around in the shallows.
Just about anything poached in butter is tasty. Heck, I'd eat my wife's snapper if it were poached in butter. She's not the greatest cook and usually she just steams it so the flavor isn't anything to write home about plus it ends up stinking up the house.You can just poach it in butter. Tasty
Just about anything poached in butter is tasty. Heck, I'd eat my wife's snapper if it were poached in butter. She's not the greatest cook and usually she just steams it so the flavor isn't anything to write home about plus it ends up stinking up the house.You can just poach it in butter. Tasty
The girl is pretty good looking too.