Toaster oven for the win.Everything gets eaten or brought home(except french fries, those are no good the next day).
Reminds of the Jim Gaffigan joke… “put this in a box, then a bag, and I’ll bring it home and throw it out tomorrow.”When I have food leftover, I will take it home.
And in our house, we don't throw away good food... we wait for it to go bad and then throw it away.
Air fryer as well.Toaster oven for the win.Everything gets eaten or brought home(except french fries, those are no good the next day).
That thing is money for reheating fries....pizza....etc
Air fryer as well.Toaster oven for the win.Everything gets eaten or brought home(except french fries, those are no good the next day).
That thing is money for reheating fries....pizza....etc
I would have agreed with you until we got one but that thing is worth the space it takes up. It's so good for reheating leftovers and it's really good for making my kids their nuggets and tater tots and stuff that would either be less good in the microwave or way more arduous in the oven.Air fryer as well.Toaster oven for the win.Everything gets eaten or brought home(except french fries, those are no good the next day).
That thing is money for reheating fries....pizza....etc
That is what I am not getting, another appliance to take up space.
This is us. It usually takes a week or two before we throw it out and it doesn't always happen but I would estimate that about 25% of the leftovers we bring home get thrown out in a week or so. Things like pizza or pasta never get thrown out but other less reheatable items sometimes do.Reminds of the Jim Gaffigan joke… “put this in a box, then a bag, and I’ll bring it home and throw it out tomorrow.”When I have food leftover, I will take it home.
And in our house, we don't throw away good food... we wait for it to go bad and then throw it away.
We have a toaster oven in lieu of a toaster. So much more versatile.Air fryer as well.Toaster oven for the win.Everything gets eaten or brought home(except french fries, those are no good the next day).
That thing is money for reheating fries....pizza....etc
That is what I am not getting, another appliance to take up space.
I have not seen this."for the staff" is a thing? They'd eat part of someone else's uneaten meal?
I noticed that too when in other countries - of course, most other countries don't gorge nearly as much as we do in the States.Went to Italy a few months back and was surprised that most i saw do not take home leftovers - staff as well - we had to ask multiple times.
When that happens I will report back.This is of course IF there ARE leftovers...
I bet they also don't put shopping carts away and use the handicap bathroom stalls intentionally.Surprised this is a landslide. I know people IRL who "won't bother" with leftovers.
Not sure if that was my family's specific term but I've definitely heard that term in that context used plenty. Maybe it's an east coast thing.Growing up, on the rare occasions we'd go out to a restaurant, my mom would ask for a "doggy bag". Did anybody else have a family that referred to taking home leftovers as a "doggy bag"?
We usually bring leftovers home. Maybe not fries if that's the only thing left, but we paid for it....it's coming home.
It's 65% Yes, 35% No on the website61-0
My wife (Cajun) calls them "go bags". I guess short for "to go"?Growing up, on the rare occasions we'd go out to a restaurant, my mom would ask for a "doggy bag". Did anybody else have a family that referred to taking home leftovers as a "doggy bag"?
We usually bring leftovers home. Maybe not fries if that's the only thing left, but we paid for it....it's coming home.
Growing up, on the rare occasions we'd go out to a restaurant, my mom would ask for a "doggy bag". Did anybody else have a family that referred to taking home leftovers as a "doggy bag"?
We usually bring leftovers home. Maybe not fries if that's the only thing left, but we paid for it....it's coming home.
It's 65% Yes, 35% No on the website61-0![]()
I would have thought choice B of leaving it for the staff would steer just about everyone away. I doubt too many staff would want to eat leftovers that have been slobbered over by patrons.It's 65% Yes, 35% No on the website61-0![]()
I have not seen this."for the staff" is a thing? They'd eat part of someone else's uneaten meal?
sometimes untouched mistakes or untouched leftovers from banquets.
We had a catered dinner cooked at the house we were staying - ton of food left over. They cooked, set up and cleaned....went to grab some of the leftovers a few ours later and nothing - they took it all - almost had a Larry David moment but let it go lol.I noticed that too when in other countries - of course, most other countries don't gorge nearly as much as we do in the States.Went to Italy a few months back and was surprised that most i saw do not take home leftovers - staff as well - we had to ask multiple times.
Agree with most though that I take leftovers whenever possible as long as there is more than a tiny amount left over - paid for it and hate to see food wasted.
Agreed, so next time you're in the market for a new oven get one with an air fryer included. May not be applicable for you, but that thing was a game changer in our house with 3 kids.Air fryer as well.Toaster oven for the win.Everything gets eaten or brought home(except french fries, those are no good the next day).
That thing is money for reheating fries....pizza....etc
That is what I am not getting, another appliance to take up space.
Ahhh...that takes me back to the days of 'mistakenly' screwing up orders a half hour before quittin' time.I have not seen this."for the staff" is a thing? They'd eat part of someone else's uneaten meal?
sometimes untouched mistakes or untouched leftovers from banquets.
When my kid worked at Jersey Mikes he'd bring home mis-made subs on occasion. It was I believe this period of time where I went from casually obese to morbidly obese.
for events, this was written into the contracts- whether the primary guests were receiving any, all, or no leftovers.We had a catered dinner cooked at the house we were staying - ton of food left over. They cooked, set up and cleaned....went to grab some of the leftovers a few ours later and nothing - they took it all - almost had a Larry David moment but let it go lol.I noticed that too when in other countries - of course, most other countries don't gorge nearly as much as we do in the States.Went to Italy a few months back and was surprised that most i saw do not take home leftovers - staff as well - we had to ask multiple times.
Agree with most though that I take leftovers whenever possible as long as there is more than a tiny amount left over - paid for it and hate to see food wasted.
I heard doggy bag a lot growing up, my wife still uses the term occasionally.Growing up, on the rare occasions we'd go out to a restaurant, my mom would ask for a "doggy bag". Did anybody else have a family that referred to taking home leftovers as a "doggy bag"?
We usually bring leftovers home. Maybe not fries if that's the only thing left, but we paid for it....it's coming home.
Around here you put your own leftovers in the box.Growing up, on the rare occasions we'd go out to a restaurant, my mom would ask for a "doggy bag". Did anybody else have a family that referred to taking home leftovers as a "doggy bag"?
We usually bring leftovers home. Maybe not fries if that's the only thing left, but we paid for it....it's coming home.
Always heard that growing up in Michigan. Don’t think I’ve ever said it? Usually ask them to “box that up for us please”?
Also, about half the time they take away the plate and bring back the leftovers in a container, and half the time they leave a box & bag expecting us to do it. I find the latter kind of odd - never used to happen, right? - but never say anything.
Not healthy eating, but you can saute cut-up day-old french fries in butter with caramelized onions (and whatever else you like). Basically make your own smothered hash browns. Next-day french fries are perfect for this.Everything gets eaten or brought home(except french fries, those are no good the next day).
"for the staff" is a thing? They'd eat part of someone else's uneaten meal?
Some customers HATE not seeing "what you're doing to our food when you take it away!" I mean, yes, it's inconsistent -- you didn't see the food before we brought it out to the table, either. But that's the rationale -- "Let me box it up, please. For my peace of mind." OK, sir.Also, about half the time they take away the plate and bring back the leftovers in a container, and half the time they leave a box & bag expecting us to do it. I find the latter kind of odd - never used to happen, right? - but never say anything.
Ask me about when my good friend managed a pizza-buffet joint.When my kid worked at Jersey Mikes he'd bring home mis-made subs on occasion. It was I believe this period of time where I went from casually obese to morbidly obese.
Back when you had to write and submit orders on paper - there may or may not have been a random ticket submitted to the kitchen which no one actually ordered.........Ahhh...that takes me back to the days of 'mistakenly' screwing up orders a half hour before quittin' time.I have not seen this."for the staff" is a thing? They'd eat part of someone else's uneaten meal?
sometimes untouched mistakes or untouched leftovers from banquets.
When my kid worked at Jersey Mikes he'd bring home mis-made subs on occasion. It was I believe this period of time where I went from casually obese to morbidly obese.
Ask me about when my good friend managed a pizza-buffet joint.When my kid worked at Jersey Mikes he'd bring home mis-made subs on occasion. It was I believe this period of time where I went from casually obese to morbidly obese.
Also ask me about being good friends in high school with a guy whose parents ran a popular Chinese buffet. Where do you think we were on Saturday afternoons around 2:00 p.m. "Mrs. Ha ... can we help you with those boxes? Take out some trash? Polish brass? Oh, no, we're not hungry ... no, really ... oh, OK. Thanks ... I mean, if you're going to throw it all out anyway"
It's 65% Yes, 35% No on the website61-0![]()
now 64 yes 0 no (100%-0%) on both mobile and laptop here
must be the smoke from the Canadian wildfires
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