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You guys are way too much fun for me. Still waiting and masking in essential lockdown in Southern California. Have fun, guys!
We have indoor dining at 25% here, but bars that are just bars aren't open, and you can't sit at the bar in a restaurant that has one. Your post made me wonder how they figured what they could do at the event I went to last night. I guess technically Lumen Field has thousands in capacity so we were within limits.
This picture (that's my mom!) shows the setup on the field. The perspective on the photo is weird and makes it look like tables were a lot closer than they were - they were very spaced out. Felt pretty safe.
Hi, k4's Mom! That looks really nice. Swanky outdoor dinner going on there. Looks like they had lighting and heaters. Cool stuff. What was it for? (Sorry if you already told us, but I can't scroll back the page because I've been losing posts that I've written when I switch.) Regarding our local COVID stuff, I just saw on my Twitter feed (I caved back four months ago and decided it was okay for fantasy football -- I've since added things and people to follow) that California will open up ballparks and theme parks to limited capacity April 1st. Let's hope for the best for everyone involved, but I know that with two underlying conditions, I need to wait for vaccination before I can even think of hanging out comfortably, really. So it goes...but things are looking up for the general population, and especially the elderly (Mom and Pop rock got their vaccinations, too) so I'm thrilled about that.We have indoor dining at 25% here, but bars that are just bars aren't open, and you can't sit at the bar in a restaurant that has one. Your post made me wonder how they figured what they could do at the event I went to last night. I guess technically Lumen Field has thousands in capacity so we were within limits.
Definitely love this track. I don't think one realizes the anguish he's going through with the upbeat music, though. The vocals in iso would be a stark contrast to the orchestral sound of the backing band.
There is a series of fundraisers being held there for Big Table, a non-profit that assists people in the hospitality industry. I think it goes on for a couple of weeks, with a different chef putting together a four-course meal each night. I chose one from the chef at one of our favorite Seattle restaurants. It turned out to be much swankier and cooler than I expected!
That's just part of my don't like rankings schtick. It could be any of a dozen or more songs depending on my mood but "My Whole World Ended" is always going to be #2.
Was this just songs with a personal connection to us and have a story from our lives with it?
Oh dear, mine are all emo. I thought it was songs that function as stories, but I fear that you're correct.
This is what I was picking for In My Room until you made it The Masturbation Channel.
It couldn't have been both?This is what I was picking for In My Room until you made it The Masturbation Channel.
I think it will be 1 year on Monday since we went into lockdown. Being spread out in a bar/restaurant doesn't bother me too much but we are kinda packed together in the bowling alley. I'm masked up and sanitizing so hopefully should be ok. Just sick of crappy weather and being stuck in the house.
Done bowling and just got to the bar. It's pretty dead since they close in an hour, no one within 50 feet of us.
Hand Dipped Ricotta - Marinated Vegetables, Confit Garlic Toast & Date Vinegar*
That menu sounds yummy even though I don't know what some of it is. I'd love to find out. I love food. I have never had lamb outside of being in Irish stew. I felt guilty for eating it in the stew, cause I'd think about Silence of the Lambs and Clarice hearing the lambs scream.
I still ate the stew and it was good.
I feel guilty eating lamb, too. I don't have it very often. Sure is delicious, though.That menu sounds yummy even though I don't know what some of it is. I'd love to find out. I love food. I have never had lamb outside of being in Irish stew. I felt guilty for eating it in the stew, cause I'd think about Silence of the Lambs and Clarice hearing the lambs scream.
One thing I have never had by choice is veal. Some day I think I will become a vegetarian or pescatarian like my nephew. I'm not ready to give up steak yet. I don't eat it a lot, but I'm not ready to get rid of that pleasure.
I've never had like leg of lamb or a lamb roast but eat ground lamb or lamb gyros or shwarma at least once a month. I like lamb chops but rarely eat them because they are kinda pricey and I'm still hungry after eating them. There are a bunch of Greek restaurants I can walk to from work so go when it's nice.
After posting I don't eat it often I realized I'm going to have it again this weekend at a Turkish street food pop-up.
I do end up having it at Greek or Middle Eastern places. Ex-Mr. krista always gets lamb at Indian restaurants, too.
I forgot I've had lamb in a gyro before. I went to Greece back in the 80s, and probably had it then. I don't remember what I ate there, but I remember being in a restaurant on New Years Eve, and an old Greek man dancing and laughing, and taking out his teeth (dentures) to make people laugh or be freaked out.
