I should? What is it? Do they use srarchaia? I love that ####, however you spell it.We're you also watching Too Many Cooks? If not, you should.
I skip 'em. I'll post my recipe a little bit. After I put my damn weiner kids to bed.Jalapeños or no?
No jalapeños? Already a little skeptical, GUYI skip 'em. I'll post my recipe a little bit. After I put my damn weiner kids to bed.Jalapeños or no?
Oh good god no. Animals are just that: Animals.Weiner kids? You're not one of those people that refer to your animal as your child are you?
Ok - what's a wiener kid?Oh good god no. Animals are just that: Animals.Weiner kids? You're not one of those people that refer to your animal as your child are you?
Garnish with any sides you want, BRO. I'll provide the base recipe.No jalapeños? Already a little skeptical, GUYI skip 'em. I'll post my recipe a little bit. After I put my damn weiner kids to bed.Jalapeños or no?
It was a Simpsons quote.Ok - what's a wiener kid?Oh good god no. Animals are just that: Animals.Weiner kids? You're not one of those people that refer to your animal as your child are you?
Thanks CCC2 that is a dedicated effort to documenting warming up of cooked chicken and chips.Okay, here's how I make them. Any sides you want to add, that's on you.
I'm going to keep this Eminence-simple. Eminience reminds me a lot of an early-20s CCC2 and I want to see him succeed. If you want to succeed, though, you need to know your way around a kitchen. This is easy. You can make this and impress your friends/ladies. ARE YOU LISTENING, EM?!
Tools needed:
10" skillet
Spatula
Sharp knife
Cutting board
13"x 9" baking pan (don't have one? don't feel like buying one? While you're at the grocery store, go to the baking aisle and by one of the aluminum lasagna pans)
Food needed:
Boneless, skinless chicken breast (3 or 4)
Nacho chips (2 bags) - I can't believe I feel the need to point this out
Shredded Cheddar-Jack cheese (2 bags)
Paprika (that's a spice)
Garlic Powder (also a spice)
Chili powder (still in the spice aisle)
Creole seasoning (or blackened seasoning)...guess what? This is a spice too
Vegetable oil (you only need a little bit, so get the smallest amount that you can)
Optional food:
Sour cream (not really optional)
Salsa (Yeah, not really optional either)
Srirachaia sauce (or however you spell it)
Guacamole (this #### is gross)
Lettuce (If the broad digs vegetables)
Tomato (If she wants lettuce AND tomato...seriously, go get baked and play Crash Bandicoot alone)
Anything else the dickweeds around here suggest
Ready to cook this ####?
Using the sharp knife and the cutting board, cut the chicken breasts into small, cubed pieces.
Put just enough vegetable oil in the skillet to coat the bottom.
Put the skillet onto the stove (turn the stove on to medium-high heat) and give it a few minutes to heat up the oil
Dump the chicken pieces into the skillet and begin to heat them.
While the chicken is cooking, sprinkle it with the garlic powder, parprika, chili powder, and creole seasoning
Stir that #### around with the spatula to make sure it cooks evenly.
While the chicken is simmering, dump the chips into the aluminum (or glass) pan.
Sprinkle some cheese throughout the chips. Don't be shy.
When the chicken is cooked (It should be white, on the verge of a golden-brown color), pull it off of the stove and dump that #### on the chips in the pan.
Dump a ####-ton of cheese on top of the chicken on top of the chips.
Turn the oven on to broil and move the oven rack up to where it is as close as it can be to the top of the oven and still fit your pan. Let it warm up for a few minutes.
Shove your pan under the broiler.
***Watch the broiler! It will only take a few minutes, at the most, for the cheese to melt and the chips to start turning to a golden brown. There is a fine line between crisp chips with melted cheese and a burnt mess.
Pull the chips out.
That's it.
I love to dish out a scoopful and sprinkle mine with srirachia (however you spell it). I keep it simple. I love the chicken nachos with just sour cream and salsa, but there will be others who tell you differently. It's all a matter of personal taste.
You can never assume an individual's level of knowledge.Thanks CCC2 that is a dedicated effort to documenting warming up of cooked chicken and chips.Okay, here's how I make them. Any sides you want to add, that's on you.
I'm going to keep this Eminence-simple. Eminience reminds me a lot of an early-20s CCC2 and I want to see him succeed. If you want to succeed, though, you need to know your way around a kitchen. This is easy. You can make this and impress your friends/ladies. ARE YOU LISTENING, EM?!
Tools needed:
10" skillet
Spatula
Sharp knife
Cutting board
13"x 9" baking pan (don't have one? don't feel like buying one? While you're at the grocery store, go to the baking aisle and by one of the aluminum lasagna pans)
Food needed:
Boneless, skinless chicken breast (3 or 4)
Nacho chips (2 bags) - I can't believe I feel the need to point this out
Shredded Cheddar-Jack cheese (2 bags)
Paprika (that's a spice)
Garlic Powder (also a spice)
Chili powder (still in the spice aisle)
Creole seasoning (or blackened seasoning)...guess what? This is a spice too
Vegetable oil (you only need a little bit, so get the smallest amount that you can)
Optional food:
Sour cream (not really optional)
Salsa (Yeah, not really optional either)
Srirachaia sauce (or however you spell it)
Guacamole (this #### is gross)
Lettuce (If the broad digs vegetables)
Tomato (If she wants lettuce AND tomato...seriously, go get baked and play Crash Bandicoot alone)
Anything else the dickweeds around here suggest
Ready to cook this ####?
Using the sharp knife and the cutting board, cut the chicken breasts into small, cubed pieces.
Put just enough vegetable oil in the skillet to coat the bottom.
Put the skillet onto the stove (turn the stove on to medium-high heat) and give it a few minutes to heat up the oil
Dump the chicken pieces into the skillet and begin to heat them.
While the chicken is cooking, sprinkle it with the garlic powder, parprika, chili powder, and creole seasoning
Stir that #### around with the spatula to make sure it cooks evenly.
While the chicken is simmering, dump the chips into the aluminum (or glass) pan.
Sprinkle some cheese throughout the chips. Don't be shy.
When the chicken is cooked (It should be white, on the verge of a golden-brown color), pull it off of the stove and dump that #### on the chips in the pan.
Dump a ####-ton of cheese on top of the chicken on top of the chips.
Turn the oven on to broil and move the oven rack up to where it is as close as it can be to the top of the oven and still fit your pan. Let it warm up for a few minutes.
Shove your pan under the broiler.
***Watch the broiler! It will only take a few minutes, at the most, for the cheese to melt and the chips to start turning to a golden brown. There is a fine line between crisp chips with melted cheese and a burnt mess.
Pull the chips out.
That's it.
I love to dish out a scoopful and sprinkle mine with srirachia (however you spell it). I keep it simple. I love the chicken nachos with just sour cream and salsa, but there will be others who tell you differently. It's all a matter of personal taste.
Looking forward to that detailed paper on Campbell's Tomato Soup.
I don't get the connection.and people give me crap for using mild steroids ...go figure
Paprika should be considered a PED.I don't get the connection.and people give me crap for using mild steroids ...go figure
Freeze them for the next time.What do you do with the bag and a half of chips that don't fit in the 13x9 pan?
You mean an NES: Nacho Enhancing Spice.Paprika should be considered a PED.I don't get the connection.and people give me crap for using mild steroids ...go figure
No, I mean in the bedroom.You mean an NES: Nacho Enhancing Spice.Paprika should be considered a PED.I don't get the connection.and people give me crap for using mild steroids ...go figure
Really? Do you just rub it on?No, I mean in the bedroom.You mean an NES: Nacho Enhancing Spice.Paprika should be considered a PED.I don't get the connection.and people give me crap for using mild steroids ...go figure
Really? Do you just rub it on?No, I mean in the bedroom.You mean an NES: Nacho Enhancing Spice.Paprika should be considered a PED.I don't get the connection.and people give me crap for using mild steroids ...go figure
Will do!Really? Do you just rub it on?No, I mean in the bedroom.You mean an NES: Nacho Enhancing Spice.Paprika should be considered a PED.I don't get the connection.and people give me crap for using mild steroids ...go figure
Took her long enough.My wife would like to speak with you.Report back with results.
You do lines off of her **********. Gets you both going.Really? Do you just rub it on?No, I mean in the bedroom.You mean an NES: Nacho Enhancing Spice.Paprika should be considered a PED.I don't get the connection.and people give me crap for using mild steroids ...go figure
You do lines off of her **********. Gets you both going.Really? Do you just rub it on?No, I mean in the bedroom.You mean an NES: Nacho Enhancing Spice.Paprika should be considered a PED.I don't get the connection.and people give me crap for using mild steroids ...go figure
I slow-played it for the sake of the joke.Took her long enough.My wife would like to speak with you.Report back with results.
Will report back.You do lines off of her **********. Gets you both going.Really? Do you just rub it on?No, I mean in the bedroom.You mean an NES: Nacho Enhancing Spice.Paprika should be considered a PED.I don't get the connection.and people give me crap for using mild steroids ...go figure
:( I really thought we were riffing here, CCC2.I slow-played it for the sake of the joke. You know what? Nevermind. Your brain is not wired to handle my suave and sophisticated sense of humor.Took her long enough.My wife would like to speak with you.Report back with results.
We are. I guess I just riff harder than you :flex::( I really thought we were riffing here, CCC2.I slow-played it for the sake of the joke. You know what? Nevermind. Your brain is not wired to handle my suave and sophisticated sense of humor.Took her long enough.My wife would like to speak with you.Report back with results.
Nice job, Martha.Okay, here's how I make them. Any sides you want to add, that's on you.
I'm going to keep this Eminence-simple. Eminience reminds me a lot of an early-20s CCC2 and I want to see him succeed. If you want to succeed, though, you need to know your way around a kitchen. This is easy. You can make this and impress your friends/ladies. ARE YOU LISTENING, EM?!
Tools needed:
10" skillet
Spatula
Sharp knife
Cutting board
13"x 9" baking pan (don't have one? don't feel like buying one? While you're at the grocery store, go to the baking aisle and by one of the aluminum lasagna pans)
Food needed:
Boneless, skinless chicken breast (3 or 4)
Nacho chips (2 bags) - I can't believe I feel the need to point this out
Shredded Cheddar-Jack cheese (2 bags)
Paprika (that's a spice)
Garlic Powder (also a spice)
Chili powder (still in the spice aisle)
Creole seasoning (or blackened seasoning)...guess what? This is a spice too
Vegetable oil (you only need a little bit, so get the smallest amount that you can)
Optional food:
Sour cream (not really optional)
Salsa (Yeah, not really optional either)
Srirachaia sauce (or however you spell it)
Guacamole (this #### is gross)
Lettuce (If the broad digs vegetables)
Tomato (If she wants lettuce AND tomato...seriously, go get baked and play Crash Bandicoot alone)
Anything else the dickweeds around here suggest
Ready to cook this ####?
Using the sharp knife and the cutting board, cut the chicken breasts into small, cubed pieces.
Put just enough vegetable oil in the skillet to coat the bottom.
Put the skillet onto the stove (turn the stove on to medium-high heat) and give it a few minutes to heat up the oil
Dump the chicken pieces into the skillet and begin to heat them.
While the chicken is cooking, sprinkle it with the garlic powder, parprika, chili powder, and creole seasoning
Stir that #### around with the spatula to make sure it cooks evenly.
While the chicken is simmering, dump the chips into the aluminum (or glass) pan.
Sprinkle some cheese throughout the chips. Don't be shy.
When the chicken is cooked (It should be white, on the verge of a golden-brown color), pull it off of the stove and dump that #### on the chips in the pan.
Dump a ####-ton of cheese on top of the chicken on top of the chips.
Turn the oven on to broil and move the oven rack up to where it is as close as it can be to the top of the oven and still fit your pan. Let it warm up for a few minutes.
Shove your pan under the broiler.
***Watch the broiler! It will only take a few minutes, at the most, for the cheese to melt and the chips to start turning to a golden brown. There is a fine line between crisp chips with melted cheese and a burnt mess.
Pull the chips out.
That's it.
I love to dish out a scoopful and sprinkle mine with srirachia (however you spell it). I keep it simple. I love the chicken nachos with just sour cream and salsa, but there will be others who tell you differently. It's all a matter of personal taste.
Thanks. And ouch.Nice job, Martha.Okay, here's how I make them. Any sides you want to add, that's on you.
I'm going to keep this Eminence-simple. Eminience reminds me a lot of an early-20s CCC2 and I want to see him succeed. If you want to succeed, though, you need to know your way around a kitchen. This is easy. You can make this and impress your friends/ladies. ARE YOU LISTENING, EM?!
Tools needed:
10" skillet
Spatula
Sharp knife
Cutting board
13"x 9" baking pan (don't have one? don't feel like buying one? While you're at the grocery store, go to the baking aisle and by one of the aluminum lasagna pans)
Food needed:
Boneless, skinless chicken breast (3 or 4)
Nacho chips (2 bags) - I can't believe I feel the need to point this out
Shredded Cheddar-Jack cheese (2 bags)
Paprika (that's a spice)
Garlic Powder (also a spice)
Chili powder (still in the spice aisle)
Creole seasoning (or blackened seasoning)...guess what? This is a spice too
Vegetable oil (you only need a little bit, so get the smallest amount that you can)
Optional food:
Sour cream (not really optional)
Salsa (Yeah, not really optional either)
Srirachaia sauce (or however you spell it)
Guacamole (this #### is gross)
Lettuce (If the broad digs vegetables)
Tomato (If she wants lettuce AND tomato...seriously, go get baked and play Crash Bandicoot alone)
Anything else the dickweeds around here suggest
Ready to cook this ####?
Using the sharp knife and the cutting board, cut the chicken breasts into small, cubed pieces.
Put just enough vegetable oil in the skillet to coat the bottom.
Put the skillet onto the stove (turn the stove on to medium-high heat) and give it a few minutes to heat up the oil
Dump the chicken pieces into the skillet and begin to heat them.
While the chicken is cooking, sprinkle it with the garlic powder, parprika, chili powder, and creole seasoning
Stir that #### around with the spatula to make sure it cooks evenly.
While the chicken is simmering, dump the chips into the aluminum (or glass) pan.
Sprinkle some cheese throughout the chips. Don't be shy.
When the chicken is cooked (It should be white, on the verge of a golden-brown color), pull it off of the stove and dump that #### on the chips in the pan.
Dump a ####-ton of cheese on top of the chicken on top of the chips.
Turn the oven on to broil and move the oven rack up to where it is as close as it can be to the top of the oven and still fit your pan. Let it warm up for a few minutes.
Shove your pan under the broiler.
***Watch the broiler! It will only take a few minutes, at the most, for the cheese to melt and the chips to start turning to a golden brown. There is a fine line between crisp chips with melted cheese and a burnt mess.
Pull the chips out.
That's it.
I love to dish out a scoopful and sprinkle mine with srirachia (however you spell it). I keep it simple. I love the chicken nachos with just sour cream and salsa, but there will be others who tell you differently. It's all a matter of personal taste.
I rounded down.So two bags of tortilla chips weigh a metric #### ton?