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Insoxicated
How much of a markdown are we talking? I may have to jump on this.I know I'm a little late here for this, but I found an epic deal last Monday morning. So my Sam's is now selling Prime grade steaks individually. But really only on the weekends. On Monday morning, they mark those steaks down. I bought 5 last Monday and they had maybe 15 left. Got two rib eyes and 3 strips, all with excellent marbling. Took them home and vac sealed them. Ate two of them on Saturday. Well, I ate one and my 3 boys split the other one.