Doug B
Footballguy
Might not. Around 132 F (56 C) kills the coronavirus - it's on WHO's website, I linked to it the other day. Don't feel like digging it up now.Why does sitting in a hot car matter?Just got back from the grocery. Removed all perishables from the car and did, in fact, wipe with them down with alcohol before putting them into the fridge. Non-perishables are still in the car to sit in the hot car for a bit— will bring them in later.
A week ago, I’d have said that was overkill. Probably is. But I’m not living for myself these days, most especially now.
What I don't know is the time frame -- 132 F for a few minutes? A few hours? A few days? I left the non-perishables in the sun-baked car for about 3 hours. Interior temps might have been 120, might have been 140, dunno. Basically, it was a way to avoid having to wipe down EVERYTHING. I had to get the perishables into the house ASAP -- wife insisted on a wipedown. But if I would have had to wipe down every article I bought, it would have taken hours. I'm kind of mentally inclined not to, anyway ... but I don't need the strife.
Now, with Terminalxylem's latest info, I have mental license to not concern myself overly with wiping down groceries. Might do it here and there upon request from family members, but I'm not going to stress about it. I will wash hands after handling food containers as a rule, however -- was already doing that.