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Adding things to foods that don't need to be added. (1 Viewer)

I can't remember the last time I've eaten something and wished they hadn't put a particular item in it. If its good, that one additional ingredient ain't going to make or break it. Its just a different twist on something good.
The addition of raisins has ruined every food I've ever eaten that has raisins in it. They can even make a cookie taste bad. That's hard to do.
Really? Oatmeal raisin cookies are fantastic. Rice pudding with raisins where the raisins soak up some of the moisture and get nice and plump and juicy is fantastic.
Tastes like butt.
We're not talking about butts. We're talking about ###!
 
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I can't remember the last time I've eaten something and wished they hadn't put a particular item in it. If its good, that one additional ingredient ain't going to make or break it. Its just a different twist on something good.
The addition of raisins has ruined every food I've ever eaten that has raisins in it. They can even make a cookie taste bad. That's hard to do.
Really? Oatmeal raisin cookies are fantastic. Rice pudding with raisins where the raisins soak up some of the moisture and get nice and plump and juicy is fantastic.
Tastes like butt.
We're not talking about butts. We're talking about ###!
True, but his name isn't Nutter###er.

 
Politician Spock said:
Insein said:
I can't remember the last time I've eaten something and wished they hadn't put a particular item in it. If its good, that one additional ingredient ain't going to make or break it. Its just a different twist on something good.
The addition of raisins has ruined every food I've ever eaten that has raisins in it. They can even make a cookie taste bad. That's hard to do.
Really? Oatmeal raisin cookies are fantastic. Rice pudding with raisins where the raisins soak up some of the moisture and get nice and plump and juicy is fantastic.
Tastes like butt.
We're not talking about butts. We're talking about ###!
True, but his name isn't Nutter###er.
https://www.youtube.com/watch?v=AS9j_-mqSWc

 
Water chestnuts should be eliminated from the planet.
Huh. These barely even have a flavor on their own, IMO. Is it a texture thing for you?
Texture, taste, appearnce. Everything about them is vile.
Texture. Dry, kinda oddly chewy, get stuck in your teeth and make everything taste like stale nuts. CHECK

Taste. Taste like stale nuts. CHECK

Appearance. Look like brown brains - sometimes with black flaky crap on them. CHECK

Sounds right. Vile. xulf know his nuts. Good work. :thumbup:

 
Water chestnuts should be eliminated from the planet.
Huh. These barely even have a flavor on their own, IMO. Is it a texture thing for you?
Texture, taste, appearnce. Everything about them is vile.
Texture. Dry, kinda oddly chewy, get stuck in your teeth and make everything taste like stale nuts. CHECKTaste. Taste like stale nuts. CHECK

Appearance. Look like brown brains - sometimes with black flaky crap on them. CHECK

Sounds right. Vile. xulf know his nuts. Good work. :thumbup:
Are we talking water chestnuts or just regular chestnuts here?

 
Water chestnuts should be eliminated from the planet.
Split a large sea scallop, pair it with a water chestnut, wrap that in bacon with a toothpick. Cover with asian bbq sauce and bake till bacon is done.

My favorite holiday hot snack - GOAT.
So if you like goat, why the hell are you spending all that effort on scallops?
Water chestnuts should be eliminated from the planet.
Huh. These barely even have a flavor on their own, IMO. Is it a texture thing for you?
Texture, taste, appearnce. Everything about them is vile.
Texture. Dry, kinda oddly chewy, get stuck in your teeth and make everything taste like stale nuts. CHECKTaste. Taste like stale nuts. CHECK

Appearance. Look like brown brains - sometimes with black flaky crap on them. CHECK

Sounds right. Vile. xulf know his nuts. Good work. :thumbup:
Are we talking water chestnuts or just regular chestnuts here?
JB would love this one. We put chopped up water chestnuts in our chicken salad.

Along with sun dried tomatoes and lots of chives. Garlic, onion powder, some garam masala and a little sesame oil.

Also use at least 1/3 sour cream to 2/3 mayo.

 
Mustard on burgers. Stop.
It's like I don't know you... :no: Weber's mustard and Heinz ketchup on a burger is a necessity. Reminds me - Some of the best burgers I have ever eaten are at a small place called Catsup and Mustard in downtown Manchester CT: http://www.catsupandmustard.com
Catsup? GTFO with that bull####.
Apparently Ketchup and Mustard was taken, so... :shrug: The same owner has a restaurant called Pastrami on Wry that has outstanding sandwiches. The owner's last name is Wry.

 
Mister CIA said:
Mustard on burgers. Stop.
Bad answer. Mustard on a burger is perfectly acceptable.
Sucks. Works on a McDonald's cheeseburger, other than that, get it off. In NJ, that's the only burger it came on, down here, they put it on f'n everything. It overpowers every other flavor. It's great on a hot dog, a pastrami sandwich, anything with some spice to it that van stand up to the mustard flavor. A burger patty doesn't stand a chance. You want a condiment that enhances the flavor of the beef when you have a good burger, not something that obliterates it.

 
Dan Lambskin said:
Ketchup on burgers? Really people?
if we are being honest ketchup doesn't belong on anything.
Is it wrong to believe that ketchup on eggs is evil, but salsa is delicious?
Nope. Your options are usually hot sauce or something tomato based...but with texture. Not ketchup. I think the bottle in our fridge is from when we bought the house the better half of a decade ago.
 
I like mustard on more things than I should, but a good burger? Nah. Only if it's a ####ty burger.
Exactly. I love mustard too, there are tons of foods that are greatly enhanced by it. I'll put half a frigging squeeze bottle on an Italian hot dog, but down here even Krystal (White Castle clone) puts mustard on their sliders. And no ketchup. It's an abomination.

 
Thought of another one: shredded red cabbage. Cheap Thai places put a heap of this vile stuff on pretty much everything. Tastes like packing material.

 
Dan Lambskin said:
Ketchup on burgers? Really people?
if we are being honest ketchup doesn't belong on anything.
Is it wrong to believe that ketchup on eggs is evil, but salsa is delicious?
Nope. Your options are usually hot sauce or something tomato based...but with texture. Not ketchup. I think the bottle in our fridge is from when we bought the house the better half of a decade ago.
You sound like some sort of Communist.

 
Dan Lambskin said:
Ketchup on burgers? Really people?
if we are being honest ketchup doesn't belong on anything.
Is it wrong to believe that ketchup on eggs is evil, but salsa is delicious?
Nope. Your options are usually hot sauce or something tomato based...but with texture. Not ketchup. I think the bottle in our fridge is from when we bought the house the better half of a decade ago.
Wait, you don't use ketchup on anything else? Like not on fries or burgers or anything?

 
Dan Lambskin said:
Ketchup on burgers? Really people?
if we are being honest ketchup doesn't belong on anything.
Is it wrong to believe that ketchup on eggs is evil, but salsa is delicious?
Nope. Your options are usually hot sauce or something tomato based...but with texture. Not ketchup. I think the bottle in our fridge is from when we bought the house the better half of a decade ago.
Wait, you don't use ketchup on anything else? Like not on fries or burgers or anything?
And why in the world would you still have the bottle in your fridge??

 
Dan Lambskin said:
Ketchup on burgers? Really people?
if we are being honest ketchup doesn't belong on anything.
Is it wrong to believe that ketchup on eggs is evil, but salsa is delicious?
Nope. Your options are usually hot sauce or something tomato based...but with texture. Not ketchup. I think the bottle in our fridge is from when we bought the house the better half of a decade ago.
Wait, you don't use ketchup on anything else? Like not on fries or burgers or anything?
Nope. Hot sauce and mustard is one combo for fries. Vinegar is usually the other.

 
Dan Lambskin said:
Ketchup on burgers? Really people?
if we are being honest ketchup doesn't belong on anything.
Is it wrong to believe that ketchup on eggs is evil, but salsa is delicious?
Nope. Your options are usually hot sauce or something tomato based...but with texture. Not ketchup. I think the bottle in our fridge is from when we bought the house the better half of a decade ago.
Wait, you don't use ketchup on anything else? Like not on fries or burgers or anything?
And why in the world would you still have the bottle in your fridge??
It should probably go now. My science buddy said you should be safe for 7 years or so, but things can get dicey beyond that. Probably not, but at the cost of another $2 bottle the next time you host a party in which you're serving burgers (the only reason we even have it) it's kinda not worth it to gamble.

 
Water chestnuts should be eliminated from the planet.
Huh. These barely even have a flavor on their own, IMO. Is it a texture thing for you?
Texture, taste, appearnce. Everything about them is vile.
Texture. Dry, kinda oddly chewy, get stuck in your teeth and make everything taste like stale nuts. CHECK

Taste. Taste like stale nuts. CHECK

Appearance. Look like brown brains - sometimes with black flaky crap on them. CHECK

Sounds right. Vile. xulf know his nuts. Good work. :thumbup:
Sorry - I can't read apparently. This was applicable to walnuts. Not water chestnuts. :bag:

 
Ketchup on burgers is fine.

People putting in on eggs are the freaks.
Agreed. Good scrambled or fried eggs don't need anything except a little salt and pepper. A HINT of cheddar cheese in scrambled eggs once in a while is not bad either, but less is definitely more.

 
Walnuts are terrible raw. Toast them in the oven for a few minutes and they are transformed.

I'm fine with toasted walnuts in salad, as a crust for fish or chicken.

 
Evilgrin 72 said:
The General said:
Ketchup on burgers is fine.

People putting in on eggs are the freaks.
Agreed. Good scrambled or fried eggs don't need anything except a little salt and pepper. A HINT of cheddar cheese in scrambled eggs once in a while is not bad either, but less is definitely more.
I might not go so far as to say they need it, but I really wouldn't care to eat eggs without hot sauce.

Though, I wouldn't say I totally love eggs by themselves either. I like them, but if I'm eating them, it's always going to be along with something else where the eggs take a secondary role. I generally only eat eggs a few ways. As part of a loaded omelette or over easy on top of some sort of fried potato product (hashbrowns) then either smothered in sausage gravy or hot dog chili. Or on a burger. Over easy on top of corned beef hash too.

I've never understood how so many people have a couple of eggs and toast and call that a meal. Maybe if the eggs are fried in a cast iron skillet in bacon grease, but sadly, few seem to do that anymore.

 

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