same here. it's like a random mish-mash of things that may be useful in very specific circumstances, most of which are unlikely to happen.Yeah, you're almost always going to need to make another stop if shopping here. At least mine, is very limited. No way it's a place I can get everything I need there and it isn’t special enough in any way to spend time there imo
Weird comma usage, in this post.DA RAIDERS said:The one by us, is nasty. Paying for a cart, was a turn off as well.
no thanks
I've never been to Lidl, but I'd like to check it out.We moved to Northern Virginia a couple of years ago and were introduced to Aldi’s cousin Lidol. We did Aldi all the time in Ohio but my wife prefers Lidol now. Lidol is a bit more convenient in location for us than Aldi but I think she still prefers Lidol overall.
Same concept. Both German companies. I’ve heard rumors that it might be disgruntled brothers or some type of relationship.
The lack of name brands is part of the appeal and we are spoiled with a produce market 2 blocks from our door. Aldi generally fills our needs beyond the market. Just need to mix in Costco (once/month?) and the high end local grocer primarily for meats (once/3 months?) and we're good.Do most people only go to one grocery store regularly? I assume so and can understand how Aldi would be a big turn off in that regard. There are certainly things you’ll want that you can’t buy there. If someone doesn’t care much about the lower prices and also have a lot of name brand items that they like, Aldi isn’t the right store for them.
Seems like a lot of work....I get out of the car, grab the quarter, hold it in my hand for the 20 seconds it takes to walk to the store, put it in the cart. After putting groceries in my car, bring the cart back, quarter back in my hand, put it in the same spot in my car until next I go to Aldi.
They have Lidl in Poland where my wife is from. Solid store.We moved to Northern Virginia a couple of years ago and were introduced to Aldi’s cousin Lidol. We did Aldi all the time in Ohio but my wife prefers Lidol now. Lidol is a bit more convenient in location for us than Aldi but I think she still prefers Lidol overall.
Definitely not a 1 stop shop but it should be the 1st stop since the limited brands are almost always cheaper than any comparables. If you are frugal and not picky about brands, Aldi is great.They recently redid the interior of the stores close to my house, and it no longer has that dollar store feeling inside. Even though it’s 100% cosmetic it has definitely influenced my perception of the place. We love it, but I agree with others it’s tough to make it the only stop. The one we go to shares a parking lot with Sam’s, so we generally hit them both at the same time.
Yeah, you're almost always going to need to make another stop if shopping here. At least mine, is very limited. No way it's a place I can get everything I need there and it isn’t special enough in any way to spend time there imo
A friend of ours from Germany told us they were brothers but you are correct @pollardsvision. Read a couple of articles for any that are interested. Nothing earth shattering but not long reads.I've never been to Lidl, but I'd like to check it out.
Not sure about Lidl, but ALDI and Trader Joe's are corporate cousins. Back in Germany, the disgruntled brothers split ALDI into ALDI North and ALDI South. One wanted to sell cigarettes, the other didn't.
Anyway, in the US, ALDI South operates ALDI stores. ALDI North operates Trader Joe's.
One syllable off from a haiku.Weird comma usage, in this post.DA RAIDERS said:The one by us, is nasty. Paying for a cart, was a turn off as well.
no thanks
As a point of comparison:The $1.99 soy milk is udderly better and cheaper than Silk.
Within a few months, we're getting Aldi in the New Orleans area for the first time -- four stores opening up at roughly the same time. They were announced in 2019, but apparently the openings were delayed due to the pandemic. But they started hiring staff in June, so it shouldn't be much longer now.They recently redid the interior of the stores close to my house, and it no longer has that dollar store feeling inside. Even though it’s 100% cosmetic it has definitely influenced my perception of the place.
No, staples is it’s strong point. We just have a lot of specialty meat and alcohol type guys posting in the thread.Also from reading in this thread: I get the impression that Aldi, compared to regular groceries, is weaker on staples and much stronger on boutique items (specialty seafood and meats, alcohol, specialty anything). Seems like in a way, it'll be competing with our three Whole Foods and our one Trader Joe's more than it will be competing with our Winn-Dixies, Rouse's (local co.) or WalMart Fresh Markets.
Yep. It's awesome for staples.No, staples is it’s strong point. We just have a lot of specialty meat and alcohol type guys posting in the thread.
For us, the closest new Aldi is going to be about 20 minutes away, with three other grocers within a ten minute's drive -- our main grocery is maybe three minutes away. We'll see how Aldi ends up fitting in.We are able to do 75% of our basic shopping at Aldi. The rest we get from Sam's or our local big supermarket. It helps having Aldi and the supermarket 5 minutes from our house and Sam's 10 minutes away.
Yeah, it helps that the one I go to is on the commute home from work.For us, the closest new Aldi is going to be about 20 minutes away, with three other grocers within a ten minute's drive -- our main grocery is maybe three minutes away. We'll see how Aldi ends up fitting in.
I'll put it this way: Our one metro area Trader Joes is about 25-30 minutes away without traffic. It's been open I think five years and we've never set foot inside. We talk about going all the time, and we looked forward to the opening after hearing so much about TJ for years.Aldi is not a place I'd go out of my way for regularly. If it was 20 minutes away, I'd go every once in a while when nearby and get a few things from them I like.
I'm surprised NOLA is finally starting to add these. The lack of chains there was something I thought would continue for a long, long time.I'll put it this way: Our one metro area Trader Joes is about 25-30 minutes away without traffic. It's been open I think five years and we've never set foot inside. We talk about going all the time, and we looked forward to the opening after hearing so much about TJ for years.
I guess we're just creatures of habit around here.
It's kind of hit-or-miss what chains make it down here, but we've been getting them pretty consistently for a good 25 years now.I'm surprised NOLA is finally starting to add these. The lack of chains there was something I thought would continue for a long, long time.
When we went to Nola a few weeks ago we couldn’t find a grocery store. Had to finally pull into a fresh market. Is that a thing there?It's kind of hit-or-miss what chains make it down here, but we've been getting them pretty consistently for a good 25 years now.
When I was coming up, there were several regional titans of retail that ran the show in New Orleans and throughout a lot of the Gulf Coast, too. There was no Kroger or Publix, but we had Schwegmann's and Delchamp's. No Macy's or Neiman Marcus, but we had Maison Blanche, Krauss, and D.H. Holmes. No Eckerd or Rite Aid, but we had K&B and Majoria. And so on.
We've had an Aldi by our house for years, but it was always pretty run-down so I never bothered. But they're remodeling and expanding it right now as well, so I'll give it another try soon.They recently redid the interior of the stores close to my house, and it no longer has that dollar store feeling inside. Even though it’s 100% cosmetic it has definitely influenced my perception of the place. We love it, but I agree with others it’s tough to make it the only stop. The one we go to shares a parking lot with Sam’s, so we generally hit them both at the same time.
Harder to find dedicated groceries in downtown New Orleans, but there are a few. The suburbs are rife with grocery stores, though.When we went to Nola a few weeks ago we couldn’t find a grocery store. Had to finally pull into a fresh market. Is that a thing there?
Fresh Market is another grocery store chain. It’s a specialty store kind of like Sprouts (if you have those anywhere nearby).Doug B said:Harder to find dedicated groceries in downtown New Orleans, but there are a few. The suburbs are rife with grocery stores, though.
I'm not familiar with the term "fresh market" as opposed to "grocery store". There are WalMart spin-offs here called "WalMart Fresh Market", but they are really just grocery stores and I trust that's not what you're talking about. When you say "fresh market", what do you mean?
Thanks for the pizza suggestion…will give it a try.The Mama Cozzi frozen cheese stuffed crust pizzas are THE BEST frozen pizza on the market. And they are $5. Also, all their chocolate is amazing. Also, their Italian sweet cream coffee creamer is amazing. And its only $1.19. the same flavor you get in the brand name is $5. I've been shopping at Aldi's for about 12 years. I've been up and down that store. Agreed that produce is hit or miss.
Maybe you could write them a checkI’d rather the special needs dude, that gets the carts, has a job.
So carry the quarter in my hand? Have you ever smelled a handful of change? Played slots? Change is disgustingly filthy.
I sometimes see Spotted Cow there.Something I just thought of, does Aldi have copies of local beers?? Like New Glarus beer is only available in Wisc, do Aldis in Wisc carry their version of Spotted Cow?? In-Laws have a house up at Lake Geneva, so when we go I will swing by WalMart for a case or two, but that means I have to deal with the people of Walmart. There is a Aldi across the street but I haven't thought to look.
I did see Bells yesterday.Something I just thought of, does Aldi have copies of local beers?? Like New Glarus beer is only available in Wisc, do Aldis in Wisc carry their version of Spotted Cow?? In-Laws have a house up at Lake Geneva, so when we go I will swing by WalMart for a case or two, but that means I have to deal with the people of Walmart. There is a Aldi across the street but I haven't thought to look.
Place called fresh market on st Charles. They are big in Florida, I take it not so popular there?Doug B said:Harder to find dedicated groceries in downtown New Orleans, but there are a few. The suburbs are rife with grocery stores, though.
I'm not familiar with the term "fresh market" as opposed to "grocery store". There are WalMart spin-offs here called "WalMart Fresh Market", but they are really just grocery stores and I trust that's not what you're talking about. When you say "fresh market", what do you mean?
I’ve seen that place, but didn’t realize it was part of a chain. Yeah, that must be the only one in the area.Place called fresh market on st Charles. They are big in Florida, I take it not so popular there?
https://www.thefreshmarket.com/my-market/store/3338st-charles-avenue-new-orleans
Ok reporting in. Made some reverse seared flank last night with chimchurri. I forgot to buy fresh garlic and oregano so used powders (yes I am an idiot). Also called a little bit of an audible and used italian parsley cause the regular stuff at publix was not good. Also threw in some fresh mint which cut some of the richness a bit. Overall tasty and went well with the flank. Will make again but use fresh garlic/oregano.1 cup parsley/1 bunch (chopped)
3/4 cup olive oil
3 tablespoons vinegar
1 tablespoon oregano
1 teaspoon salt
1/4 teaspoon pepper
4-5 garlic (chopped)
Red pepper flakes (to taste, just a little)
Just mix all of the above together. It's best after it sits overnight. While you can use a food processor, I prefer to chop the parsley myself even if I'm making 2-3x the amount above.
Looks like this. I put it in a jar to keep.
Ok reporting in. Made some reverse seared flank last night with chimchurri. I forgot to buy fresh garlic and oregano so used powders (yes I am an idiot). Also called a little bit of an audible and used italian parsley cause the regular stuff at publix was not good. Also threw in some fresh mint which cut some of the richness a bit. Overall tasty and went well with the flank. Will make again but use fresh garlic/oregano.
thanks for the recipe.