urbanhack said:
Slapdash said:
Craft breweries feel like a bubble.
the weak ones will get weeded out.
craft beer is here to stay.
I'm waiting for the oversaturation to drive down prices a bit. A brewer who was a bike messenger 6 months ago has no business charging $15 for a bomber of his new black saison chamomile double barrel aged session ipa. A couple weeks ago a guy wanted $22 to fill my growler AT HIS OWN TAPROOM.
Not sure what his previous employment should have to do with the price. You charge what the market will bear and if the product is up to snuff you make money.
I've never had a black saison chamomile double barrel aged session ipa. Seems like something like this isn't widely distributed or mass produced, which is what's great about the whole craft beer thing.
As far as $22 to fill a growler - what kind of beer was that? If it was a typical American pale ale, yeah that's way too much. If you are talking about a Belgian tripel, an imperial stout, a double IPA or any other high-gravity beer, $22 may not be all that terribly over-priced. High gravity beer can have 2x as much grain and hops as a standard beer, it kind of follows it should sell for 2x as much, provided the market can bare it.