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Americas Top 10 emerging beer cities (1 Viewer)

urbanhack said:
Slapdash said:
Craft breweries feel like a bubble.
the weak ones will get weeded out.

craft beer is here to stay.
I'm waiting for the oversaturation to drive down prices a bit. A brewer who was a bike messenger 6 months ago has no business charging $15 for a bomber of his new black saison chamomile double barrel aged session ipa. A couple weeks ago a guy wanted $22 to fill my growler AT HIS OWN TAPROOM.

 
urbanhack said:
Slapdash said:
Craft breweries feel like a bubble.
the weak ones will get weeded out.

craft beer is here to stay.
I'm waiting for the oversaturation to drive down prices a bit. A brewer who was a bike messenger 6 months ago has no business charging $15 for a bomber of his new black saison chamomile double barrel aged session ipa. A couple weeks ago a guy wanted $22 to fill my growler AT HIS OWN TAPROOM.
Not sure what his previous employment should have to do with the price. You charge what the market will bear and if the product is up to snuff you make money.

 
urbanhack said:
Slapdash said:
Craft breweries feel like a bubble.
the weak ones will get weeded out.

craft beer is here to stay.
I'm waiting for the oversaturation to drive down prices a bit. A brewer who was a bike messenger 6 months ago has no business charging $15 for a bomber of his new black saison chamomile double barrel aged session ipa. A couple weeks ago a guy wanted $22 to fill my growler AT HIS OWN TAPROOM.
Not sure what his previous employment should have to do with the price. You charge what the market will bear and if the product is up to snuff you make money.
I've never had a black saison chamomile double barrel aged session ipa. Seems like something like this isn't widely distributed or mass produced, which is what's great about the whole craft beer thing.

As far as $22 to fill a growler - what kind of beer was that? If it was a typical American pale ale, yeah that's way too much. If you are talking about a Belgian tripel, an imperial stout, a double IPA or any other high-gravity beer, $22 may not be all that terribly over-priced. High gravity beer can have 2x as much grain and hops as a standard beer, it kind of follows it should sell for 2x as much, provided the market can bare it.

 
urbanhack said:
Slapdash said:
Craft breweries feel like a bubble.
the weak ones will get weeded out.

craft beer is here to stay.
I'm waiting for the oversaturation to drive down prices a bit. A brewer who was a bike messenger 6 months ago has no business charging $15 for a bomber of his new black saison chamomile double barrel aged session ipa. A couple weeks ago a guy wanted $22 to fill my growler AT HIS OWN TAPROOM.
Not sure what his previous employment should have to do with the price. You charge what the market will bear and if the product is up to snuff you make money.
"What the market will bear" is of course the entire point of my comment and the notion that a bubble is forming. The market analysis I've seen from a friend who just opened a brewery indicates that our local market has room for growth, but I agree with Slapdash's comment above that the craft beer market nationwide feels like a bubble. Much of the craft beer I see is overpriced by any rational measure. Breweries like Sierra Nevada, New Glarus and Lagunitas can stock my grocery shelves with several excellent beers in a variety of styles for about a dollar per 12 oz bottle. The mirco craft breweries have a higher cost structure, and I understand the reasons an aged beer might cost a bit more, but there's really no rational reason for the market to continue to support a 22 oz bomber of standard ipa costing $12. That's just hype at this point, and I think it will burst eventually.

 
urbanhack said:
Slapdash said:
Craft breweries feel like a bubble.
the weak ones will get weeded out.

craft beer is here to stay.
I'm waiting for the oversaturation to drive down prices a bit. A brewer who was a bike messenger 6 months ago has no business charging $15 for a bomber of his new black saison chamomile double barrel aged session ipa. A couple weeks ago a guy wanted $22 to fill my growler AT HIS OWN TAPROOM.
Not sure what his previous employment should have to do with the price. You charge what the market will bear and if the product is up to snuff you make money.
I've never had a black saison chamomile double barrel aged session ipa. Seems like something like this isn't widely distributed or mass produced, which is what's great about the whole craft beer thing.

As far as $22 to fill a growler - what kind of beer was that? If it was a typical American pale ale, yeah that's way too much. If you are talking about a Belgian tripel, an imperial stout, a double IPA or any other high-gravity beer, $22 may not be all that terribly over-priced. High gravity beer can have 2x as much grain and hops as a standard beer, it kind of follows it should sell for 2x as much, provided the market can bare it.
The "black saison chamomile double barrel aged session ipa" is of course a joke. The naming of the new variety of craft beers is ridiculous. How can you make a beer that is both black and pale, red and pale, or white and pale ("black ipa", "white ipa" "red ipa", etc). The term "session ipa" is an oxymoron. What is an "imperial pilsner"? We already have names for these beers. My session ipa's are called "pale ale" for example. I understand the need to hit buzz words in the beers being marketed these days, but eventually the beer hipsters will see that the emperor is wearing no clothes. As for a $22 growler at a tap room? What difference does it make if its a double ipa? If Bells can put a six pack of Hopslam on the shelves, bottled, labeled and shipped to my city and sold at retail for $13.50, the only explanation for a $22 growler at a tap room is irrational market hype - or, a "bubble". If he is selling those, I am quite happy for him and absolutely wish him the best of luck while it lasts.

 
urbanhack said:
Slapdash said:
Craft breweries feel like a bubble.
the weak ones will get weeded out.

craft beer is here to stay.
I'm waiting for the oversaturation to drive down prices a bit. A brewer who was a bike messenger 6 months ago has no business charging $15 for a bomber of his new black saison chamomile double barrel aged session ipa. A couple weeks ago a guy wanted $22 to fill my growler AT HIS OWN TAPROOM.
Not sure what his previous employment should have to do with the price. You charge what the market will bear and if the product is up to snuff you make money.
"What the market will bear" is of course the entire point of my comment and the notion that a bubble is forming. The market analysis I've seen from a friend who just opened a brewery indicates that our local market has room for growth, but I agree with Slapdash's comment above that the craft beer market nationwide feels like a bubble. Much of the craft beer I see is overpriced by any rational measure. Breweries like Sierra Nevada, New Glarus and Lagunitas can stock my grocery shelves with several excellent beers in a variety of styles for about a dollar per 12 oz bottle. The mirco craft breweries have a higher cost structure, and I understand the reasons an aged beer might cost a bit more, but there's really no rational reason for the market to continue to support a 22 oz bomber of standard ipa costing $12. That's just hype at this point, and I think it will burst eventually.
Yeah the market will settle. But I don't think it isn't going to be soon. We seem to be in the growth stage in most areas right now. Once the market matures some then we may see price decreases. But the thing is small batch is more expensive to do. By it's very nature it is never going to be as cheap as something mass produced.

 
Pittsburgh is coming along nicely. There are at least 10 local breweries, not including chains Hofbrau Haus and Rock Bottom

 
Spanky267 said:
Very proud that my hometown made #1. There are some very good beers being brewed here. Tampa Bay Brewing Co didnt get a mention but I like some of their stuff. There is also Coppertail that should be brewing more than sample batches soon as well.
This is like being #1 in triple A baseball congrats!!!!
Hey usually we get attention for all the wrong reasons. I'm just glad we are #1 in something remotely good.

 
Craft breweries feel like a bubble.
the weak ones will get weeded out.

craft beer is here to stay.
I'm waiting for the oversaturation to drive down prices a bit. A brewer who was a bike messenger 6 months ago has no business charging $15 for a bomber of his new black saison chamomile double barrel aged session ipa. A couple weeks ago a guy wanted $22 to fill my growler AT HIS OWN TAPROOM.
Not sure what his previous employment should have to do with the price. You charge what the market will bear and if the product is up to snuff you make money.
I've never had a black saison chamomile double barrel aged session ipa. Seems like something like this isn't widely distributed or mass produced, which is what's great about the whole craft beer thing.

As far as $22 to fill a growler - what kind of beer was that? If it was a typical American pale ale, yeah that's way too much. If you are talking about a Belgian tripel, an imperial stout, a double IPA or any other high-gravity beer, $22 may not be all that terribly over-priced. High gravity beer can have 2x as much grain and hops as a standard beer, it kind of follows it should sell for 2x as much, provided the market can bare it.
The "black saison chamomile double barrel aged session ipa" is of course a joke. The naming of the new variety of craft beers is ridiculous. How can you make a beer that is both black and pale, red and pale, or white and pale ("black ipa", "white ipa" "red ipa", etc). The term "session ipa" is an oxymoron. What is an "imperial pilsner"? We already have names for these beers. My session ipa's are called "pale ale" for example. I understand the need to hit buzz words in the beers being marketed these days, but eventually the beer hipsters will see that the emperor is wearing no clothes. As for a $22 growler at a tap room? What difference does it make if its a double ipa? If Bells can put a six pack of Hopslam on the shelves, bottled, labeled and shipped to my city and sold at retail for $13.50, the only explanation for a $22 growler at a tap room is irrational market hype - or, a "bubble". If he is selling those, I am quite happy for him and absolutely wish him the best of luck while it lasts.
I see your Bells 6-pack, and raise you a single bottle or Rogue XS Dead guy Ale, retailing for $25.99 for a single 750ml bottle.

I'm not saying I would pay $22 for a growler, or $26 for a single bottle. I also don't understand why people pay $100+ for a bottle of wine either, but people have and will continue to do so.

 
Atlanta is going to be the next big craft brew town. It has only recently sprung on the scene thanks to much needed changes in the state laws. We used to cap the ABV to 6%. In 2004 they upped it to 14% and that has started a huge boom in the local scene.

Here's a pretty in depth article about it if you're interested.

http://clatl.com/atlanta/georgias-brewed-awakening/Content?oid=7488247
Georgia > Alabama
oh my god that is hilarious. "FROM GERMANY?!"

 
Coming from a place of pilgrimage for craft beer lovers (DogFish), I don't think the growler/micro craze will last too long. It's nice and pretty cool, but bad brewers will evaporate and good ones will consolodate with other other good brewers. One thing that will continue to grow though is growler filling of draft beer from bigger micros and the macro micros. That's where the future is.

 
Rouge does price their bombers a little aggressively. I agree with the CM that, for the most part, you aren't gaining much for shelling out significantly more for smaller breweries. I'll pay up for some Tres Blueberry or anything Trappist. Love to try out less common styles Scotch Ales and ESB from small breweries. But bigger shops like Highland, Sierra Nevada, and Bells have such extensive, quality lineups that are is often hard to pass up and much cheaper.

 
Craft breweries feel like a bubble.
the weak ones will get weeded out.

craft beer is here to stay.
I'm waiting for the oversaturation to drive down prices a bit. A brewer who was a bike messenger 6 months ago has no business charging $15 for a bomber of his new black saison chamomile double barrel aged session ipa. A couple weeks ago a guy wanted $22 to fill my growler AT HIS OWN TAPROOM.
Not sure what his previous employment should have to do with the price. You charge what the market will bear and if the product is up to snuff you make money.
"What the market will bear" is of course the entire point of my comment and the notion that a bubble is forming. The market analysis I've seen from a friend who just opened a brewery indicates that our local market has room for growth, but I agree with Slapdash's comment above that the craft beer market nationwide feels like a bubble. Much of the craft beer I see is overpriced by any rational measure. Breweries like Sierra Nevada, New Glarus and Lagunitas can stock my grocery shelves with several excellent beers in a variety of styles for about a dollar per 12 oz bottle. The mirco craft breweries have a higher cost structure, and I understand the reasons an aged beer might cost a bit more, but there's really no rational reason for the market to continue to support a 22 oz bomber of standard ipa costing $12. That's just hype at this point, and I think it will burst eventually.
Yeah the market will settle. But I don't think it isn't going to be soon. We seem to be in the growth stage in most areas right now. Once the market matures some then we may see price decreases. But the thing is small batch is more expensive to do. By it's very nature it is never going to be as cheap as something mass produced.
Drinking craft beer doesn't mean you only have to buy $22 double black saison bombers. My local grocery store is filled with 6-packs of more normal local craft brews (pale ales, ipas, oatmeal porters, black lagers, etc) at $1.25-1.50/bottle.

 
Finally checked out Green Bench in St Pete. Pretty decent and yet another brewery I'm adding to my rotation.

 
Coming from a place of pilgrimage for craft beer lovers (DogFish), I don't think the growler/micro craze will last too long. It's nice and pretty cool, but bad brewers will evaporate and good ones will consolodate with other other good brewers. One thing that will continue to grow though is growler filling of draft beer from bigger micros and the macro micros. That's where the future is.
The growler/micro thing has been going on for decades and still continues to grow.

 
I plugged it in the beer thread so I'll plug it here..... Due South Brewery here in Boynton Beach Fl is a damn good brewery with a great tap house. The cat 3 IPA is as good as any others and the caramel cream is as good as any other craft beer I've had.

 
Tampa came in at #2 in a readers choice poll, right behind Grand Rapids, MI.

Too 10 beer cities in the US

Grand Rapids, Mich.

Tampa, Fl

Asheville, N.C.

Bend, Ore.

Fort Collins, Colo.

San Diego, Ca

Portland, Maine

Portland, Ore.

Denver, Co

Burlington, Vt.

http://www.10best.com/awards/travel/best-beer-town/
Grand Rapids has only 30 breweries and it is #1?

WTF

Asheville, NC is better than San Diego, Portland (OR), and Denver. riiight

 
Tampa came in at #2 in a readers choice poll, right behind Grand Rapids, MI.

Too 10 beer cities in the US

Grand Rapids, Mich.

Tampa, Fl

Asheville, N.C.

Bend, Ore.

Fort Collins, Colo.

San Diego, Ca

Portland, Maine

Portland, Ore.

Denver, Co

Burlington, Vt.

http://www.10best.com/awards/travel/best-beer-town/
Grand Rapids has only 30 breweries and it is #1?

WTF

Asheville, NC is better than San Diego, Portland (OR), and Denver. riiight
Its a readers choice poll.
 
Tampa came in at #2 in a readers choice poll, right behind Grand Rapids, MI.

Too 10 beer cities in the US

Grand Rapids, Mich.

Tampa, Fl

Asheville, N.C.

Bend, Ore.

Fort Collins, Colo.

San Diego, Ca

Portland, Maine

Portland, Ore.

Denver, Co

Burlington, Vt.

http://www.10best.com/awards/travel/best-beer-town/
Grand Rapids has only 30 breweries and it is #1?

WTF

Asheville, NC is better than San Diego, Portland (OR), and Denver. riiight
It's a readers poll, but quantity does not equal quality. I think GR has won 3 or 4 years in a row.
 
I plugged it in the beer thread so I'll plug it here..... Due South Brewery here in Boynton Beach Fl is a damn good brewery with a great tap house. The cat 3 IPA is as good as any others and the caramel cream is as good as any other craft beer I've had.
Theyre frequently mentioned along with Funky Buddah in discussions about quality breweries in S Florida...if I'm ever in the area I'll check it out for sure.Gonna hit Proof brewery in Tallahassee in 2 weeks on my way back from Alabama...I hear they've got some good beers going on.

 
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I plugged it in the beer thread so I'll plug it here..... Due South Brewery here in Boynton Beach Fl is a damn good brewery with a great tap house. The cat 3 IPA is as good as any others and the caramel cream is as good as any other craft beer I've had.
I mentioned this in another thread, but you should check out Funky Buddha. They are in Boca, I think. They had some really good stuff at the GABF, and I used to play FF with the owner.

ETA: just googled this place. It's amazing how that area has grown. My office used to be where google shows there's now a Publix on the corner of Gateway and High Ridge, a couple of blocks from Due South.

 
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