My favorite place, prices have gone up ( I get it) but portions are also smaller. The second part annoys me. They also stopped doing dine-in. Doesn't matter to me as we get take out anyways (my kids are still in the mac & cheese and nuggets stage), but some folks are not happy. It's a large, nice place not just some 3 table hole in the wall.Obligatory 7 year bump…
What has changed.
Do you have a new spot, new dish, has the price doubled since this thread started.?
Has there been any new items or has the menu been stagnant.
Paying 50% more for the same order now as we did two years ago.Obligatory 7 year bump…
What has changed.
Do you have a new spot, new dish, has the price doubled since this thread started.?
Has there been any new items or has the menu been stagnant.
You lost me at "pho is overrated". Good pho is perhaps the best meal on the planet. I grew up on it in Houston and it is always my first choice when traveling for a quick, healthy, and filling meal.The area I live and work in is heavily asian. I think Sugarland is 25% asian and I work on the west side of Houston 1 block off China Town. All of the closest restaraunts to my office are Asian and my office has a culture of eating out. I probably eat out at more asian restaurants than all but 1-2 people here, and I like my chances at the number 1 spot. I easily eat out at 25-50 different asian restaurants in any given year.
However, I also understand where the OP is coming from. I am from Wyoming/Montana where Chinese food is mushu pork, sweet and sour chicken and egg roles.
My preference:
- Indian/Pakistani - just can't eat it too much or else, but it is so good. We have 4 different Indian grocery stores and probably 10 different Indian restaurants within a 5 mile radius of our house. I am spoiled with good selections, however it should be noted that only good Indian food is really good food. I have eaten at some really bad indo/Pakistani restaurants. You have to be careful or else you might get scared away.
- Japanese - love a good japanese curry and katsu on top of the more traditional fare like Ramen
- Vietnamese - I think pho is overrated, however I am a big banh mi fan along with Vietnamese/chinese fusion like beef satay with crispy noodles.
- Dim sum - everyone likes dim sum
- Thai/laos - very similar, I do like laos pork fried sticky rice, very similar to a common dim sum dish.
- Malaysian/indonesian - beef rendang with roti is what I would recommend to someone their first time, however I think I like laos/Thai curries better with roti.
- Korean - feel bad putting it this low, they do have good fried chicken on top of their more traditional cuisine.
- American Chinese - nothing wrong with egg rolls and mu shu pork.
- Afghani - I have only ever eaten at 2 different Afghani restaurants, both were setup as a gyro deli. The problem is I am not a huge fan of the sides. The gyros are top notch though
- szechuan- I used to like it more, the claim to fame is how spicy it is, but the spicyness lacks flavor compared to other Asian cuisines.
- Hot pot - not bad, but I only go when wife/coworkers choose a hotpot restaurant.
- Philipino- does jollibee count, someone has to be last, just like swedish food would be at the bottom of a European food list.
You lost me at "pho is overrated". Good pho is perhaps the best meal on the planet. I grew up on it in Houston and it is always my first choice when traveling for a quick, healthy, and filling meal.
Yeah pho is incredible. Had a dynamite vegan tofu pho Friday night. Was insanely good.You lost me at "pho is overrated". Good pho is perhaps the best meal on the planet. I grew up on it in Houston and it is always my first choice when traveling for a quick, healthy, and filling meal.The area I live and work in is heavily asian. I think Sugarland is 25% asian and I work on the west side of Houston 1 block off China Town. All of the closest restaraunts to my office are Asian and my office has a culture of eating out. I probably eat out at more asian restaurants than all but 1-2 people here, and I like my chances at the number 1 spot. I easily eat out at 25-50 different asian restaurants in any given year.
However, I also understand where the OP is coming from. I am from Wyoming/Montana where Chinese food is mushu pork, sweet and sour chicken and egg roles.
My preference:
- Indian/Pakistani - just can't eat it too much or else, but it is so good. We have 4 different Indian grocery stores and probably 10 different Indian restaurants within a 5 mile radius of our house. I am spoiled with good selections, however it should be noted that only good Indian food is really good food. I have eaten at some really bad indo/Pakistani restaurants. You have to be careful or else you might get scared away.
- Japanese - love a good japanese curry and katsu on top of the more traditional fare like Ramen
- Vietnamese - I think pho is overrated, however I am a big banh mi fan along with Vietnamese/chinese fusion like beef satay with crispy noodles.
- Dim sum - everyone likes dim sum
- Thai/laos - very similar, I do like laos pork fried sticky rice, very similar to a common dim sum dish.
- Malaysian/indonesian - beef rendang with roti is what I would recommend to someone their first time, however I think I like laos/Thai curries better with roti.
- Korean - feel bad putting it this low, they do have good fried chicken on top of their more traditional cuisine.
- American Chinese - nothing wrong with egg rolls and mu shu pork.
- Afghani - I have only ever eaten at 2 different Afghani restaurants, both were setup as a gyro deli. The problem is I am not a huge fan of the sides. The gyros are top notch though
- szechuan- I used to like it more, the claim to fame is how spicy it is, but the spicyness lacks flavor compared to other Asian cuisines.
- Hot pot - not bad, but I only go when wife/coworkers choose a hotpot restaurant.
- Philipino- does jollibee count, someone has to be last, just like swedish food would be at the bottom of a European food list.
That is what my kids eat. I prefer banh mi.If you've never tried bun thit nuong, please do so. It'll make you forget the standard cold cut banh mi and pho.