northern exposure
Footballguy
Updates notebook.I know who Peppa Pig is. I don't live in a cave.She’s a kids cartoon. My daughter loved herOr gross.Peppa pig was/is awesome.
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Top 50 Sandwiches - Ranked by Scoresman (1 Viewer)
- Thread starter Scoresman
- Start date
General Malaise
Footballguy
Related: The best sandwich shop in every state, according to Yelp
Never heard of the one from Oregon. Been to Sunriver many times but guess I need to go back.
Never heard of the one from Oregon. Been to Sunriver many times but guess I need to go back.
Scoresman
Footballguy
Crap I had an opportunity to eat there the one time we've been to Bend, but was shot down with the "We have leftovers in the fridge" argument.
But this just shows how much Oregon lacks good delis. I always joke with my wife that I'm going to open a NY style deli in Portland, and start talking like Mario and everything. Then many hanging salami jokes are made and it never goes any further.
Mister CIA
Footballguy
After much thought and consideration, I am declaring the 2024 NFL season to be The Season of the Sandwich. Thus - nay, THUSLY, I will be celebrating 18 sandwiches this season, a different one each Sunday. Not sure where I'll land on week 1, but Tuna Salad has been invited back for a second interview. I'd like to go over the French bread and melt options. ...but still, so many to choose from.
Gr00vus
Footballguy
Sounds much more promising than the Chargers prospects this season.
Dan Lambskin
Footballguy
Meatball Sub for lunch today
Needs pepper, bacon (or sausage patty), and cheese. Also like a little siracha added in as well
TheAristocrat
Footballguy
I like your style.
Mrs. Rannous
Footballguy
Nope. I like the purity of the original form.
Eephus
Footballguy
I'd rather have the eggs and toast separate on a plate so I can dip the bread in the egg yolk.
Not everything is a sandwich.
General Malaise
Footballguy
You might enjoy the "Top 50 Not Sandwiches" thread for your contribution. PM shuke for help.
General Malaise
Footballguy
Tillamook Extra Sharp White Cheddar was invented for this.
El Floppo
Footballguy
Hooves and snouts
Drunken knight
Footballguy
Heated Italian hoggie/sub/grinder/po boy yesterday
Mrs. Rannous
Footballguy
No, it's not. And if they are separate, I'm having other English breakfast items with them. If I want a sandwich, I'm having the fried egg sandwich.
Drunken knight
Footballguy
a fine compliment to a sandwich
CletiusMaximus
Footballguy
We've got a kitchen full of great fresh tomatoes from neighbors and I've been eating BLT's nearly every day. I had to bake more bread this weekend to keep up.
Gatorade
Footballguy
Ice cream sandwich
Scoresman
Footballguy
How to make a tomato sandwich:
- Since this is a sandwich with few ingredients, those ingredients must be of the best quality. In particular, this is a sandwich that highlights the very best tomatoes at the peak of tomato season. Regular grocery store tomatoes will not work.
- Get some sandwich bread. Shokupan is the best here, but any white sandwich bread works. I'm using buttermilk white. Butter one side and toast on hot skillet. Only one side gets toasted!
- Next, you need good mayo. Hellmans/Best foods is not it. Either make it yourself, or get kewpie. Spread a good amount onto the toasted side of each slice of bread.
- Slice your tomatoes pretty thick, and salt each one as you add to the sandwich. Pepper is allowable too. I stacked 4 slices in mine. Cut the sandwich in half and wala!
- Since this is a sandwich with few ingredients, those ingredients must be of the best quality. In particular, this is a sandwich that highlights the very best tomatoes at the peak of tomato season. Regular grocery store tomatoes will not work.
- Get some sandwich bread. Shokupan is the best here, but any white sandwich bread works. I'm using buttermilk white. Butter one side and toast on hot skillet. Only one side gets toasted!
- Next, you need good mayo. Hellmans/Best foods is not it. Either make it yourself, or get kewpie. Spread a good amount onto the toasted side of each slice of bread.
- Slice your tomatoes pretty thick, and salt each one as you add to the sandwich. Pepper is allowable too. I stacked 4 slices in mine. Cut the sandwich in half and wala!
Mrs. Rannous
Footballguy
Color me jealous. I love great fresh tomatoes.
Leroy Hoard
Footballguy
My mother wasn't the best cook but she grew the best tomatoes. Used old coffee grounds as fertilizer. Something about the caffeinated dirt really perked them up.
Instinctive
Footballguy
Ok giving egg salad a try again tomorrow. First time flavor was good but it very quickly became water-y. I think that's because it was low fat mayo (high water content). Planning to basically do the same thing, but with real mayo, and I may whip the yolks less, rather try to leave them chunky and fold into the sauce with the whites.
Beef Ravioli Part 2
Footballguy
I’m telling you - MIRACLE WHIP!
Mrs. Rannous
Footballguy
Cowboysfan8
Footballguy
I made hot sausage sandwiches last night with fried onions and poblano, Anaheim and orange mini bells from my garden last night. Delicious
General Malaise
Footballguy
Poblanos make everything better. This sounds like an amazing sandwich. Bread choice?
Drunken knight
Footballguy
bahn mi today 
Edit: this place does a decent job, but need to find a different bread. They use a square ciabatta roll, which is just ok for this sandwich. If i were having something like a chicken pesto, it would have been fine
Edit: this place does a decent job, but need to find a different bread. They use a square ciabatta roll, which is just ok for this sandwich. If i were having something like a chicken pesto, it would have been fine
Last edited:
Cowboysfan8
Footballguy
Store baked hoagie rolls from the grocery store bakery
Instinctive
Footballguy
Egg salad success. Mayo was critical difference maker.
CletiusMaximus
Footballguy
#2 - Jambon Beurre
Country of origin: France
French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.
A pattern with a few of the sandwiches in my list is simplicity. As much as I love a sandwich jam-packed with goodies, something with few but quality ingredients can be just as good. The Jambon Beurre exemplifies this. If you haven't had one in Europe, you really haven't had this sandwich. In general, the bread and butter in the states is just not as good. These are simple ingredients that Europe excels at and it comes together to make an amazingly simple and delicious sandwich.
So close
The Jambon Beurre with a thick slice of brie or camembert is my #1 sandwich, but I'm not sure it has a name. I'm too old and fat to eat them regularly but find a way a couple of times a year.
Cowboysfan8
Footballguy
Tonight was sliced leftover meatloaf warmed through in a pan till it got a little crust. Served on white bread with hot brown gravy.
Wala…. Hot meatloaf sandwiches
Wala…. Hot meatloaf sandwiches
Dan Lambskin
Footballguy
I actually like making cold meatloaf sandwiches, forgot to add that one to the list
Cowboysfan8
Footballguy
Same
Mister CIA
Footballguy
Week 2 selection is in: chorizo and egg mcmuffins with hash brown (or other potato to be named). Will slap together my own salsa too.
the moops
Footballguy
This is untrue. Poblanos are fine and even really good sometimes but they have their place.
Drunken knight
Footballguy
Reuben yesterday
Leroy Hoard
Footballguy
I used to know a Reuben, must be nice to be named after a sandwich. Speaking of which, I also used to know an Earl.
Mrs. Rannous
Footballguy
Mr R's aunt was named Earl.
Cowboysfan8
Footballguy
dickey moe
Fingerpicker
Do any of you use that Japanese mayo that comes in a squeeze bottle?
Grahamburn
Footballguy
Kewpie?! Delicious.
I don’t care for traditional mayo unless I add things. Kewpie already has some extra flavor to it. Vinegar. Umami. Good stuff.
Mister CIA
Footballguy
Going with a classic tomorrow. Turkey, bacon, and Canadian bacon on lightly toasted sour dough with baby Swiss, purple onion, tomato, green leafy, and choice of mustards, mayo, and Durkee sandwich spread. Ruffles, French onion, and pickles on the side.
Anything else I should consider adding to the spread? I used to get a similar sandwich from a bagel shop on a poppy seed bagel that was fantastic, so wondering if a little poppy seed is worth trying.
Anything else I should consider adding to the spread? I used to get a similar sandwich from a bagel shop on a poppy seed bagel that was fantastic, so wondering if a little poppy seed is worth trying.
Mister CIA
Footballguy
Talk to me about Cubanos, especially the roast pork component. Is this something sold in a grocery store, or do I need to plan to roast it myself? Tbh, I kind of want to do it myself, but I need to know if I have some kind of blind spot for the already roasted variety. Thanks
Eephus
Footballguy
The Kewpie bottle has a very unique feel to it when new but it's kind of a pain as you get towards the end of the bottle.
Mrs. Rannous
Footballguy
Mr R loves those things. He says you want moist, rather than dry pork. Pot roast is what you are shooting for- shredded on the sandwich. Pork tenderloin is aces.
Beef Ravioli Part 2
Footballguy
I posted in the LA thread, but will here also. Looking for a local or regional sandwich/sub shop in LA north of LAX. I’m on the east coast and have never been to LA. I’ve checked out some reviews on YouTube and Google but trust the FFA far more!
Zow
Footballguy
Not a sandwich, but you need to get a California burrito and a birra taco.
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