Breakfast - Place next to my work sells a kale omelet (w/ caramelized onions & mushrooms). Comes with four fresh avocado slices and four slices of tomato. Great way to start the day. I usually have that with a toasted dry bagel.
Lunch - I'm turrible about eating healthy during the day. Lots of coffee & grab a quick sandwich. Really should get more fruits & veggies.
Dinner - Three times a week I cook from
here. Pretty awesome program - locally sourced, fresh, pre-measured (but lots of chopping), takes about 25-40 minutes to prep. Very much enjoy this.
Typical recipes:
Monday 3/9
Last Night
Last Week
Love the recipe cards; they often have tips/tricks I didn't know about. The pre-measured thing is great for me personally because my six year old daughter helps with dinner prep. She washes the veggies but is too young to handle a knife or work at the cooktop, so she gets to add the ingredients or make sauces. She's my favorite sous chef.
So we've been doing this since last summer and I save all the recipe cards since they're on a nice heavy stock of paper. I think sometime this year I'll drop off the program because I could start using these for meal planning and save some money. Oh, who am I kidding. I love the convenience. They deliver it once a week and between this and Thursday night dining out the whole week is covered. Cost is about $60 for the week - not inexpensive, but works for my tight schedule.