Politician Spock
Footballguy
Yes you are conflating. You are combining what I said with another idea... race. That's the very definition of conflate.
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ESPYs thread (1 Viewer)
- Thread starter Raider Nation
- Start date
Politician Spock
Footballguy
Mister CIA
Footballguy
Open communique to transgender people from a neo-trogdolyte:
Y'all are good people in my book, unless you frequent the shark pool a little too much; in that case, #### ###.
I'll break bread with you, slam a few beers, address you as you wish, and hug you too. All I ask is, grant me that it's okay to believe Caitlyn is a doosh who lacks redeeming character.
Alas it sucks for you that a bunch of over-emotional, self-righteous dudes (who probably watch a lot of strange porn, but I digress) want to muddy the discourse and stroke their egos at the your expense while seeming to defend you. They too will eventually die.
Someday we will all get along.
Y'all are good people in my book, unless you frequent the shark pool a little too much; in that case, #### ###.
I'll break bread with you, slam a few beers, address you as you wish, and hug you too. All I ask is, grant me that it's okay to believe Caitlyn is a doosh who lacks redeeming character.
Alas it sucks for you that a bunch of over-emotional, self-righteous dudes (who probably watch a lot of strange porn, but I digress) want to muddy the discourse and stroke their egos at the your expense while seeming to defend you. They too will eventually die.
Someday we will all get along.
Last edited by a moderator:
Stinger Ray
Footballguy
Good thing there is no mention of underage girls and your thoughts on that.timschochet said:
Mister CIA
Footballguy
Your tepidity reminds me of lucidity, oddly.squistion said:
ConnSKINS26
Footballguy
Serious question: is your assertion (or bad joke) here that those who sympathize with the transgender struggle (and maybe went a little overboard in this thread--including myself here) must be sexual deviants?
This is the kind of stuff that "muddies the discourse", as you said. It's like a backhanded comment where you say one thing but can't seem to resist meaning something else underneath.
squistion
Footballguy
Mister CIA
Footballguy
SIDA!
Footballguy
No. You have made the argument that gender identity can be a mental construct and thus you can call Jenner a she for mental reasons.Politician Spock said:
Why is it that you do not believe race can be a mental construct?
And squistion, you still refused to respond to my earlier question. You basically affirmed the comments stating in a nutshell that a person should basically be able to create their own identity and that we as human beings should accept it. Why is it that you do not believe a person who is struggling with their racial identity should be afforded the same courtesy?
squistion
Footballguy
No, I didn't - making a "like" on a four-to-five paragraph post that discussed multiple issues is not the same thing as affirming every single thought that might have been expressed there. Please.
You also asked "Why?" about racial identity - Well, um, how about it is an apples and oranges comparison? Talk about a Straw Man. Please see the link I posted, transracial is not the same as transgender, if you want to continue to keep trying to conflate these issues, we have nothing more to discuss.
Last edited by a moderator:
ConnSKINS26
Footballguy
I don't really care what you think of me specifically, I'm really just asking what you meant with the comment I bolded.
Mister CIA
Footballguy
ConnSKINS26
Footballguy
So...your inability to respond leads me to believe you realize that was a dumb thing to post?
Politician Spock
Footballguy
SIDA!
Footballguy
Which part were you liking then? Because it wasn't an essay covering various subject matter. It was pretty much one cohesive thought process about being nice to others and respecting their wishes.
Your posting a link to another person's OPINION about why it is an apples and oranges comparison adds nothing to the discussion. I mean, wow...this is some brilliant stuff by the author:
"Doctors don’t announce our race or color when we are born; they announce our gender."
The author, who was born a man and now is a "woman" goes on to say:
"Trans people transition in order to be the gender we feel inside and, while there may come a time when posers will appropriate trendy trans culture for profit, right now, there’s no advantage to transitioning when you’re not trans. Trans people don’t even have the legal protections – like laws that protect access to housing, public accommodation and employment opportunities – that black people and other racial minorities have fought so hard to win."
So, does that mean there is an advantage in living the life as a black woman instead of a white woman? What happened to all that white privilege and institutionalized racism blacks have to endure.
And why does it even matter if transitioning is advantageous or not. Many people voluntarily do a lot of things that offer no advantage and in fact might hinder them or further ostracize themselves from society. It is a fact that some people choose to become gay or lesbian. This has happened for many years and during times when being gay was definitely not an advantage.
It is comical to watch you deflect and accuse me of conflating a topic when you clearly want to pick and choose what you feel a person can or cannot claim with respect to their identity.
But this is your M.O. You will repeatedly refuse to answer a question, deflect from answering a question, etc.
Anyone with an IQ north of 2 sees the ridiculousness of your wanting to lecture those of us who maintain that Caitlyn is a man while at the same time being the arbiter of how someone identifies themselves racially.
A person with a #### and balls wants to start proclaiming that they are in fact a woman. That's great! Be tolerant and accept it.
A person who was born with one skin color wants to start proclaiming that they are a different color. Oh no. Pump the breaks.
Sort of like how those on the left want to advocate for gay marriage and then say polyamory couples cannot get married. But I am the intolerant bigot/neanderthal.
You are a farce.
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SIDA!
Footballguy
Everyone is identified by their race. Let's not be silly.
You may not refer to that person directly by their race, but you identify that person by their race especially if you are discussing that person with another person.
For example, "I have an African-American friend..." or "An Hispanic colleague of mine..."
And let's not forget the classic, "Some of my best friends are black."
AAABatteries
Footballguy
I was like "damn, how did I miss a 22-page thread on hard-boiled eggs....I love hard-boiled eggs!" Friggen RN.
ClownCausedChaos2
Footballguy
I couldn't figure out why I posted in a thread about hard-boiled eggs.
Abraham
Footballguy
I am a huge hard boiled egg fan. Two a day at least. Pretty mad about the bait and switch here.
Swing 51
Footballguy
Same here, for breakfast. Cliff notes for this thread/recent bump?I am a huge hard boiled egg fan. Two a day at least. Pretty mad about the bait and switch here.
I'm eating one right now. I was thinking--kismet!
The General
Footballguy
Leroy Hoard
Footballguy
![[icon]](/data/avatars/m/5/5167.jpg?1660313464){kind=avatar}
[icon]
Insoxicated
I am a huge hard boiled egg fan. Two a day at least. Pretty mad about the bait and switch here.
Seems like a trap. I got all excited to talk hard boiled eggs.
[icon]
Insoxicated
Requires fork and plate... hard boiled eggs = protein snack finger food! Light dusting of salt and squirt of franks red hot = heaven.
Dan Lambskin
Footballguy
Hard Boiled Eggs
How to Make Perfect Hard Boiled Eggs
229 | Posted by Elise on July 29, 2014
I love hard boiled eggs. Theyre great for deviled eggs, egg salad, or just eating plain with a sprinkle of salt. For years I ate one every morning until my doctor told me that you shouldnt eat the same food every single day. So now I eat them only a couple of times a week.
Used to be that people were scared of eating eggs because of the cholesterol in the egg yolks. Not only has research found that eggs also raise the good cholesterol that bodies need, but the latest Federal dietary guidelines no longer warn against dietary cholesterol which made people limit the eggs in their diet in the first place.
Hard Boiled Eggs
When it comes to boiling eggs, the biggest problem is that people can easily over-cook them, leading to a dark green color around the yolk, and a somewhat sulphuric taste. Heres my method for how to cook hard boiled eggs so that they dont get over-cooked.
Updated March 2015. First posted 2007.
Follow me on Pinterest
Print
How to Make Perfect Hard Boiled Eggs
Cook time: 12 minutes
Did you know? Older eggs are easier to peel than fresh eggs. If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep).
If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes. Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!). (Or if you don't have a steamer basket, steam the eggs in a half inch of water.) The steam penetrates the shell a bit making the eggs easier to peel.
If you've boiled a batch of eggs that you are now finding difficult to peel, try cracking the shells all around without peeling them and soaking the eggs in water for a while. The water often seems to seep in enough under the shell to make the egg easier to peel.
If you live at high altitude, let the eggs sit in the hot water longer or lower the heat and maintain a low simmer for 10 to 12 minutes.
METHOD
1. Place the eggs in a single layer at the bottom of a saucepan. Cover with at least an inch or two of cold water. The more eggs that are crowding the pan the more water you should have over the eggs. Heat the pot on high heat and bring the water to a full rolling boil.
hard-boiled-eggs-method-600-1hard-boiled-eggs-method-600-2
Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel.
2. Turn off the heat, keep the pan on the hot burner, cover, and let sit for 10-12 minutes.
If you have the type of stove burner that doesn't retain any heat when turned off, you might want to lower the temp to low, simmer for a minute, and then turn it off.
Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more. Or if you like your eggs not fully hard cooked, it can take a few minutes less. When you find a time that works for you, given your preferences, the types of eggs you buy, your pots, stove, and cooking environment, stick with it.
If I'm cooking a large batch of eggs, after 10 minutes I'll sacrifice one to check for doneness, by removing it with a spoon, running it under cold water, and cutting it open. If it's not done enough for my taste, I'll cook the other eggs a minute or two longer.
I also find that it is very hard to overcook eggs using this method. I can let the eggs sit, covered, for up to 15-18 minutes without the eggs getting overcooked.
hard-boiled-eggs-method-600-3hard-boiled-eggs-method-600-4
3. Strain out the water from the pan and run cold water over the eggs to cool them quickly and stop them from cooking further. Or, if you are cooking a large batch of eggs, remove them with a slotted spoon to a large bowl of ice water.
I find it easiest to peel the eggs under a bit of running water.
The best way to store hard boiled eggs is in a covered container in the refrigerator. Eggs can release odors in the fridge which is why it helps to keep them covered.
They should be eaten within 5 days.
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on Simply Recipes. Thank you!
The good thing about this method is that even if you forget and the eggs sit in the water a few minutes longer than you had planned, they'll still be fine.
Some people like their eggs less or more hard cooked than others. If you want your eggs still a little translucent in the center, let them seep in the hot water for only 6 minutes or so.
Hard Boiled Eggs
Filed under:
Breakfast and Brunch, Easter, Egg, Gluten-Free, Hard Boiled Egg, How To, Low Carb, Paleo, Quick
How to Make Perfect Hard Boiled Eggs
229 | Posted by Elise on July 29, 2014
I love hard boiled eggs. Theyre great for deviled eggs, egg salad, or just eating plain with a sprinkle of salt. For years I ate one every morning until my doctor told me that you shouldnt eat the same food every single day. So now I eat them only a couple of times a week.
Used to be that people were scared of eating eggs because of the cholesterol in the egg yolks. Not only has research found that eggs also raise the good cholesterol that bodies need, but the latest Federal dietary guidelines no longer warn against dietary cholesterol which made people limit the eggs in their diet in the first place.
Hard Boiled Eggs
When it comes to boiling eggs, the biggest problem is that people can easily over-cook them, leading to a dark green color around the yolk, and a somewhat sulphuric taste. Heres my method for how to cook hard boiled eggs so that they dont get over-cooked.
Updated March 2015. First posted 2007.
Follow me on Pinterest
How to Make Perfect Hard Boiled Eggs
Cook time: 12 minutes
Did you know? Older eggs are easier to peel than fresh eggs. If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep).
If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes. Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!). (Or if you don't have a steamer basket, steam the eggs in a half inch of water.) The steam penetrates the shell a bit making the eggs easier to peel.
If you've boiled a batch of eggs that you are now finding difficult to peel, try cracking the shells all around without peeling them and soaking the eggs in water for a while. The water often seems to seep in enough under the shell to make the egg easier to peel.
If you live at high altitude, let the eggs sit in the hot water longer or lower the heat and maintain a low simmer for 10 to 12 minutes.
METHOD
1. Place the eggs in a single layer at the bottom of a saucepan. Cover with at least an inch or two of cold water. The more eggs that are crowding the pan the more water you should have over the eggs. Heat the pot on high heat and bring the water to a full rolling boil.
hard-boiled-eggs-method-600-1hard-boiled-eggs-method-600-2
Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel.
2. Turn off the heat, keep the pan on the hot burner, cover, and let sit for 10-12 minutes.
If you have the type of stove burner that doesn't retain any heat when turned off, you might want to lower the temp to low, simmer for a minute, and then turn it off.
Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more. Or if you like your eggs not fully hard cooked, it can take a few minutes less. When you find a time that works for you, given your preferences, the types of eggs you buy, your pots, stove, and cooking environment, stick with it.
If I'm cooking a large batch of eggs, after 10 minutes I'll sacrifice one to check for doneness, by removing it with a spoon, running it under cold water, and cutting it open. If it's not done enough for my taste, I'll cook the other eggs a minute or two longer.
I also find that it is very hard to overcook eggs using this method. I can let the eggs sit, covered, for up to 15-18 minutes without the eggs getting overcooked.
hard-boiled-eggs-method-600-3hard-boiled-eggs-method-600-4
3. Strain out the water from the pan and run cold water over the eggs to cool them quickly and stop them from cooking further. Or, if you are cooking a large batch of eggs, remove them with a slotted spoon to a large bowl of ice water.
I find it easiest to peel the eggs under a bit of running water.
The best way to store hard boiled eggs is in a covered container in the refrigerator. Eggs can release odors in the fridge which is why it helps to keep them covered.
They should be eaten within 5 days.
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on Simply Recipes. Thank you!
The good thing about this method is that even if you forget and the eggs sit in the water a few minutes longer than you had planned, they'll still be fine.
Some people like their eggs less or more hard cooked than others. If you want your eggs still a little translucent in the center, let them seep in the hot water for only 6 minutes or so.
Hard Boiled Eggs
Filed under:
Breakfast and Brunch, Easter, Egg, Gluten-Free, Hard Boiled Egg, How To, Low Carb, Paleo, Quick
Abraham
Footballguy
there is egg talk.
EYLive
Footballguy
Same.But since there are no naked egg pics, I'm outta here.
Dan Lambskin
Footballguy
Jack White
Footballguy
I prefer my boiled eggs to have a custard-like yolk.
Here's how I do it:
Boil water.
Place eggs in pan.
Boil on high for one minute.
Turn heat down to medium.
Simmer for another six minutes.
Immediately run cold water into pan for at least one minute.
Peel. Sprinkle salt, pepper and cayenne pepper (or other herbs and spices to taste).
Eat 'em while they're still warm.
Here's how I do it:
Boil water.
Place eggs in pan.
Boil on high for one minute.
Turn heat down to medium.
Simmer for another six minutes.
Immediately run cold water into pan for at least one minute.
Peel. Sprinkle salt, pepper and cayenne pepper (or other herbs and spices to taste).
Eat 'em while they're still warm.
The General
Footballguy
Nothing compares to a well poached egg with a runny yoke. Pretty much a perfect food.
SIDA!
Footballguy
Doctor Detroit
Please remove your headgear
I have Red Hot pickled eggs at the cabin, they are 
Next day though, not
Next day though, not
Leroy Hoard
Footballguy
ClownCausedChaos2
Footballguy
