No, Ive never been to In N Out. Yes, I live probably 2800 miles from the closest one, same goes for a lot of other people in here, so their pricing is kind of a moot point.Have you ever been to an In-N-Out? Their Double-Double runs at $3.65 (may have gone up to $4.00). Generally I am getting out of In-N-Out for about $6 with a double double and fries (water drinker here), that is going to run me closer to $10 at Five Guys. These aren't huge sums but In-N-Out is also a better product, or at the very least a comparable one, so the price discrepancy kind of bothers me on principal.ETA: And yes 70% of their fries are mushy. And yes that does make sense, you should be able to figure out why.Any burger value meal at Wendy's or McDonald's that is at least a 1/4 pounder is $6+ for the value meal, so I dont see how its a surprise 5G's is a few $ more than thatIt's not a little price, it's very pricey.When I saw $6+ for the burger, I asked if it included the fries and drink. Gal said, "no". I was in shock. I've never paid $6 total for DD, fries and drink at In N Out.2 orders of fries is pretty much the same price as a burger, that wasnt driving up any cost. Overall, 5G's is a little pricy but not terrible IMO. Shark move is to just drink water and save $5, fill it up with soda if you feel like it.Could not believe how expensive it was. $23.50 for the two of us that is normally around $11.85 at In N Out. $10 more for a few more fries?![]()
As someone whose had single patties and double patties at 5G's, Id agree but it seems to me the single doesnt have the grease quantity of the double, which makes it about twice as good surprisingly (or not)In n out is a regional chain. Why are we always using them as the standard when they only serve about 4 states?To all you In N Out fanboys...we get it! They have a great burger at a great price. 95% us don't have access to those burgers so we are stuck with other alternatives. I don't see anyone saying that 5 Guys is better than InO and they'd rather spend more money for a burger there. I have no idea how InO does it so cheaply but they do and the rest us are jealous. So please just let us enjoy our overpriced, though tasty 5 Guys and quick pissing in our thread.
![]()
I say that as a reformed In n Out fanboy. It's embarrassing how much I ate at the In n Out in Strawberry when I lived in Marin County. Five Guys is good enough though. And if you're spending more than $10, you're doing it wrong. First, you don't need two patties. Oink oink. Small fries and water. It's like six or seven bucks.
Clicked on the link like a half hour ago...Some "no wait" app said they had a 50-60 minute wait...The place looks tempting, but is that for real?!Whatever guys. http://www.burgatorybar.com/ is better than In and Out and has way better shakes. Plus there is a bar with TVs there and it's in Pittsburgh. Everytime I am over near the waterworks mall, I go there. I even bring my friends.
Qdoba > Moe's > ChipotleMoe's > Chipotle
Q'Doba > Moe's > ChipotleMoe's > Chipotle

I've called and asked what the wait is and been told 2 hours before. I didn't go that night. They text you when your table is ready and there is shopping around to bull#### in. Also, there is a bar there so you can have a drink or milkshake and/or try to steal a seat at the bar. Their coffee and donuts milkshake is liquid crack.When I've gone I do the build your own. Made a chipotle burger last time that was possibly the best burger I ever had. (grass fed beef, peppers, avocado, I think onion and I forget which cheese. Their chipotle mayo and I forget which rub on wheat bun. )Clicked on the link like a half hour ago...Some "no wait" app said they had a 50-60 minute wait...The place looks tempting, but is that for real?!Whatever guys. http://www.burgatorybar.com/ is better than In and Out and has way better shakes. Plus there is a bar with TVs there and it's in Pittsburgh. Everytime I am over near the waterworks mall, I go there. I even bring my friends.
Any idea why? Almost positive Qdoba has been around longer than ChipotleQDoba was sued by Chipotle. They had to change a few things. I like them a little better than Chipotle though.Q'Doba > Moe's > ChipotleMoe's > Chipotle
Never seen a Moe's.
Qdoba guy was a Chipotle guy and took some recipes.Any idea why? Almost positive Qdoba has been around longer than ChipotleQDoba was sued by Chipotle. They had to change a few things. I like them a little better than Chipotle though.Q'Doba > Moe's > ChipotleMoe's > Chipotle
Never seen a Moe's.
:X to all of them'Kenny Powers said:Qdoba > Moe's > Chipotle'Apple Jack said:Moe's > Chipotle
Really? For what? I had been eating at Q'Doba for a few years before I even heard of Chipotle.ETA: NM...I see it at the end. Whatever they changed works. I like the fajita burritos the most.'Getzlaf15 said:QDoba was sued by Chipotle. They had to change a few things. I like them a little better than Chipotle though.Never seen a Moe's.'The Commish said:Q'Doba > Moe's > Chipotle'Apple Jack said:Moe's > Chipotle
I think it was just the guy that owns the three, soon to be four Boise area franchises. I don't think it was a national thing.Really? For what? I had been eating at Q'Doba for a few years before I even heard of Chipotle.ETA: NM...I see it at the end. Whatever they changed works. I like the fajita burritos the most.'Getzlaf15 said:QDoba was sued by Chipotle. They had to change a few things. I like them a little better than Chipotle though.Never seen a Moe's.'The Commish said:Q'Doba > Moe's > Chipotle'Apple Jack said:Moe's > Chipotle
'Nipsey said:I just called the local 5Guys, told them I was Nipsey with footballguys news. Asked them about the smell in the place and the manager replied, "that distinctive smell is the freshest ingredients being cooked to perfection. There's nothing like the smell of a perfectly cooked burger and fries." I asked about the lights but we got cut off before he could respond.
This inspired me, so I called them and screamed as loud as I could "ONE ON THE PHONE!"I mailed them a note, signed it "The Gambler"BETTOR SENDS A LETTER!!!'Nipsey said:I just called the local 5Guys, told them I was Nipsey with footballguys news. Asked them about the smell in the place and the manager replied, "that distinctive smell is the freshest ingredients being cooked to perfection. There's nothing like the smell of a perfectly cooked burger and fries." I asked about the lights but we got cut off before he could respond.![]()
![]()
This inspired me, so I called them and screamed as loud as I could "ONE ON THE PHONE!"
70% of their fries are still mushy. Say what you will about McDonalds but they deliver a consistently great fry for a good value. 5 Guys delivers mostly a mushy mess for a premium. Tsk tsk.'Kenny Powers said:No, Ive never been to In N Out. Yes, I live probably 2800 miles from the closest one, same goes for a lot of other people in here, so their pricing is kind of a moot point.'Chaka said:Have you ever been to an In-N-Out? Their Double-Double runs at $3.65 (may have gone up to $4.00). Generally I am getting out of In-N-Out for about $6 with a double double and fries (water drinker here), that is going to run me closer to $10 at Five Guys. These aren't huge sums but In-N-Out is also a better product, or at the very least a comparable one, so the price discrepancy kind of bothers me on principal.ETA: And yes 70% of their fries are mushy. And yes that does make sense, you should be able to figure out why.'Kenny Powers said:Any burger value meal at Wendy's or McDonald's that is at least a 1/4 pounder is $6+ for the value meal, so I dont see how its a surprise 5G's is a few $ more than thatIt's not a little price, it's very pricey.When I saw $6+ for the burger, I asked if it included the fries and drink. Gal said, "no". I was in shock. I've never paid $6 total for DD, fries and drink at In N Out.2 orders of fries is pretty much the same price as a burger, that wasnt driving up any cost. Overall, 5G's is a little pricy but not terrible IMO. Shark move is to just drink water and save $5, fill it up with soda if you feel like it.Could not believe how expensive it was. $23.50 for the two of us that is normally around $11.85 at In N Out. $10 more for a few more fries?![]()
You west coasters might as well go to the Phillipines and take your left coast fast food issues there70% of their fries are still mushy. Say what you will about McDonalds but they deliver a consistently great fry for a good value. 5 Guys delivers mostly a mushy mess for a premium. Tsk tsk.'Kenny Powers said:No, Ive never been to In N Out. Yes, I live probably 2800 miles from the closest one, same goes for a lot of other people in here, so their pricing is kind of a moot point.'Chaka said:Have you ever been to an In-N-Out? Their Double-Double runs at $3.65 (may have gone up to $4.00). Generally I am getting out of In-N-Out for about $6 with a double double and fries (water drinker here), that is going to run me closer to $10 at Five Guys. These aren't huge sums but In-N-Out is also a better product, or at the very least a comparable one, so the price discrepancy kind of bothers me on principal.ETA: And yes 70% of their fries are mushy. And yes that does make sense, you should be able to figure out why.'Kenny Powers said:Any burger value meal at Wendy's or McDonald's that is at least a 1/4 pounder is $6+ for the value meal, so I dont see how its a surprise 5G's is a few $ more than thatIt's not a little price, it's very pricey.When I saw $6+ for the burger, I asked if it included the fries and drink. Gal said, "no". I was in shock. I've never paid $6 total for DD, fries and drink at In N Out.2 orders of fries is pretty much the same price as a burger, that wasnt driving up any cost. Overall, 5G's is a little pricy but not terrible IMO. Shark move is to just drink water and save $5, fill it up with soda if you feel like it.Could not believe how expensive it was. $23.50 for the two of us that is normally around $11.85 at In N Out. $10 more for a few more fries?![]()
Moe's is OK, but their rice is gross... Ortega gross. That alone makes Chipotle > Moe's'Apple Jack said:Moe's > Chipotle
I don't hold the fact that you like overpriced mushy fries against you. To each their own. Live and let live. There's a sale at Pennys. And all that stuff.You west coasters might as well go to the Phillipines and take your left coast fast food issues there70% of their fries are still mushy. Say what you will about McDonalds but they deliver a consistently great fry for a good value. 5 Guys delivers mostly a mushy mess for a premium. Tsk tsk.'Kenny Powers said:No, Ive never been to In N Out. Yes, I live probably 2800 miles from the closest one, same goes for a lot of other people in here, so their pricing is kind of a moot point.'Chaka said:Have you ever been to an In-N-Out? Their Double-Double runs at $3.65 (may have gone up to $4.00). Generally I am getting out of In-N-Out for about $6 with a double double and fries (water drinker here), that is going to run me closer to $10 at Five Guys. These aren't huge sums but In-N-Out is also a better product, or at the very least a comparable one, so the price discrepancy kind of bothers me on principal.ETA: And yes 70% of their fries are mushy. And yes that does make sense, you should be able to figure out why.'Kenny Powers said:Any burger value meal at Wendy's or McDonald's that is at least a 1/4 pounder is $6+ for the value meal, so I dont see how its a surprise 5G's is a few $ more than thatIt's not a little price, it's very pricey.When I saw $6+ for the burger, I asked if it included the fries and drink. Gal said, "no". I was in shock. I've never paid $6 total for DD, fries and drink at In N Out.2 orders of fries is pretty much the same price as a burger, that wasnt driving up any cost. Overall, 5G's is a little pricy but not terrible IMO. Shark move is to just drink water and save $5, fill it up with soda if you feel like it.Could not believe how expensive it was. $23.50 for the two of us that is normally around $11.85 at In N Out. $10 more for a few more fries?![]()
Its just awesome to me how the FFA can turn anything into a Civil War. Of Epic proportions. Someone should do a documentary on the FFA and its notorious posters/aliai.
BTW Vote 5 Guys is the ####, and heres a shocker, my soon to be ex wife who is a fitness/workout buff, turned me on to frys with ketchup and mayo...Heavenly goodness there.
Maybe one day, people will realize that some folks like mushy fries and some folks like fries burned to a crisp (and everything in between). The comical thing about it is how they think there are right/wrong answers.People do realize some people like mushy fries. They also happen to recognize that these people are lunatics.Maybe one day, people will realize that some folks like mushy fries
Just as most of us recognize that people who follow the NBA are lunatics.FWIW... I'm not a mushy fry lover, or a 5Guys fry lover (at all), but I do recognize that some people may have a different take on the whole fry situation than I do.People do realize some people like mushy fries. They also happen to recognize that these people are lunatics.Maybe one day, people will realize that some folks like mushy fries
Nothing says sanity like having fries so "crisp" that they are hollow insidePeople do realize some people like mushy fries. They also happen to recognize that these people are lunatics.Maybe one day, people will realize that some folks like mushy fries

My favorite part is how only X% of the fry serving is one way or the other when they were all cooked together in the same basket more often times than not. I get that some of the fry sizes are different and will yield a mushy/burnt one here or there. That's a product of unequal fry sizes.Just as most of us recognize that people who follow the NBA are lunatics.FWIW... I'm not a mushy fry lover, or a 5Guys fry lover (at all), but I do recognize that some people may have a different take on the whole fry situation than I do.People do realize some people like mushy fries. They also happen to recognize that these people are lunatics.Maybe one day, people will realize that some folks like mushy fries
Correct...you want just crispy eat a potato chipThey're fried pototoes. If they're not a little mushy, something has gone off the tracks somewhere.

Crispy on the outside and mushy (like a baked potato) on the inside is the ultimate, IMO. Of the major chains, McD's is the most consistent with this...Correct...you want just crispy eat a potato chipThey're fried pototoes. If they're not a little mushy, something has gone off the tracks somewhere.![]()
They also have the most consistent cut, but we all know they aren't "real" potatoes. I love me some McD's fries thoughCrispy on the outside and mushy (like a baked potato) on the inside is the ultimate, IMO. Of the major chains, McD's is the most consistent with this...Correct...you want just crispy eat a potato chipThey're fried pototoes. If they're not a little mushy, something has gone off the tracks somewhere.![]()

The consistency certainly helps.I'm also think they soak them in sugar or corn syrup (and water, of course) before they freeze them. There's a hint of sweetness there that most fries don't have. I've done this step at home a couple of times and it does give a remarkably McD's-esque flavor.They also have the most consistent cut, but we all know they aren't "real" potatoes. I love me some McD's fries thoughCrispy on the outside and mushy (like a baked potato) on the inside is the ultimate, IMO. Of the major chains, McD's is the most consistent with this...Correct...you want just crispy eat a potato chipThey're fried pototoes. If they're not a little mushy, something has gone off the tracks somewhere.![]()
![]()
They put several different preservatives and such in their fries. They DO add sugar. As I said, they aren't "real" potatoes.The consistency certainly helps.I'm also think they soak them in sugar or corn syrup (and water, of course) before they freeze them. There's a hint of sweetness there that most fries don't have. I've done this step at home a couple of times and it does give a remarkably McD's-esque flavor.They also have the most consistent cut, but we all know they aren't "real" potatoes. I love me some McD's fries thoughCrispy on the outside and mushy (like a baked potato) on the inside is the ultimate, IMO. Of the major chains, McD's is the most consistent with this...Correct...you want just crispy eat a potato chipThey're fried pototoes. If they're not a little mushy, something has gone off the tracks somewhere.![]()
![]()
Yes on Malt Vinegar.One of my favorite things about 5G is that they have Malt Vinegar available (now, if they'd only bust out with some hot sauce too). I normally just keep a nice layer of it on top of ketchup, but I think I'll try that double dip technique next time.Malt Vinegar or not with the fries?I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.
From what I've read here, they fill the fry basket so high, that 70% of the fries aren't cooked the same and turn out mushy because they aren't evenly distributed during cooking, and thus, under cooked. I remember this to be true when I had my ribs take out place. When the basket is not overflowing, the fries rotate in a circular motion within the basket, in a symmetrical manner. It's a beautiful thing to watch. The 30% that get cooked properly are actually trapped by the weight of the 70% mushy fries. People would complain about the 30% being over cooked if it weren't for the liquidated Gahndi smell.My favorite part is how only X% of the fry serving is one way or the other when they were all cooked together in the same basket more often times than not. I get that some of the fry sizes are different and will yield a mushy/burnt one here or there. That's a product of unequal fry sizes.Just as most of us recognize that people who follow the NBA are lunatics.FWIW... I'm not a mushy fry lover, or a 5Guys fry lover (at all), but I do recognize that some people may have a different take on the whole fry situation than I do.People do realize some people like mushy fries. They also happen to recognize that these people are lunatics.Maybe one day, people will realize that some folks like mushy fries
Malt vinegar is only an acceptable condiment when eating fish 'n' chips.Malt Vinegar or not with the fries?I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.
I've never run into the problem much less examined how they cook the fries so I can't confirm any of that. I just thought it was amusing.From what I've read here, they fill the fry basket so high, that 70% of the fries aren't cooked the same and turn out mushy because they aren't evenly distributed during cooking, and thus, under cooked. I remember this to be true when I had my ribs take out place. When the basket is not overflowing, the fries rotate in a circular motion within the basket, in a symmetrical manner. It's a beautiful thing to watch. The 30% that get cooked properly are actually trapped by the weight of the 70% mushy fries. People would complain about the 30% being over cooked if it weren't for the liquidated Gahndi smell.My favorite part is how only X% of the fry serving is one way or the other when they were all cooked together in the same basket more often times than not. I get that some of the fry sizes are different and will yield a mushy/burnt one here or there. That's a product of unequal fry sizes.Just as most of us recognize that people who follow the NBA are lunatics.FWIW... I'm not a mushy fry lover, or a 5Guys fry lover (at all), but I do recognize that some people may have a different take on the whole fry situation than I do.People do realize some people like mushy fries. They also happen to recognize that these people are lunatics.Maybe one day, people will realize that some folks like mushy fries
This line of thinking has contributed to the under-utilization of malt vinegar.It's simply delicious, and it shouldn't be confined to use on fried fish only.Malt vinegar is only an acceptable condiment when eating fish 'n' chips.Malt Vinegar or not with the fries?I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.
This line of thinking has contributed to the under-utilization of malt vinegar.It's simply delicious, and it shouldn't be confined to use on fried fish only.Malt vinegar is only an acceptable condiment when eating fish 'n' chips.Malt Vinegar or not with the fries?I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.
Lots of folks missing the malt vinegar boat.I think it needs a new marketing campaign under the name "Beer Vinegar".This line of thinking has contributed to the under-utilization of malt vinegar.It's simply delicious, and it shouldn't be confined to use on fried fish only.Malt vinegar is only an acceptable condiment when eating fish 'n' chips.Malt Vinegar or not with the fries?I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.Lots of folks missing the malt vinegar boat.
This line of thinking has contributed to the under-utilization of malt vinegar.It's simply delicious, and it shouldn't be confined to use on fried fish only.Malt vinegar is only an acceptable condiment when eating fish 'n' chips.Malt Vinegar or not with the fries?I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.
I never tried just putting some on top of the catsup, that sounds like a pretty good method too.Malt vinegar is only an acceptable condiment when eating fish 'n' chips.Malt Vinegar or not with the fries?I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.
Is there some hidden sarcasm that I'm missing, or do people really not know what the "chips" are in fish 'n chips?Malt vinegar is only an acceptable condiment when eating fish 'n' chips.Malt Vinegar or not with the fries?I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.Is there some hidden sarcasm that I'm missing, or do people really not know what the "chips" are in fish 'n chips?

Yes.Malt vinegar is only an acceptable condiment when eating fish 'n' chips.Malt Vinegar or not with the fries?I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.Is there some hidden sarcasm that I'm missing, or do people really not know what the "chips" are in fish 'n chips?
I like to combine ketchup and tabasco. It gives a little hint of vinegar with some spicy goodness to go with the ketchup.I've never had boardwalk fries.Malt Vinegar or not with the fries?I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.
Ok?Fish 'n Chips (for the "Yes, I really didn't know" crowd)Yes.Malt vinegar is only an acceptable condiment when eating fish 'n' chips.Malt Vinegar or not with the fries?
I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.Is there some hidden sarcasm that I'm missing, or do people really not know what the "chips" are in fish 'n chips?
Ok?Fish 'n Chips (for the "Yes, I really didn't know" crowd)Yes.Malt vinegar is only an acceptable condiment when eating fish 'n' chips.Malt Vinegar or not with the fries?
I like to double dip from the catsup to the vinegar. This is the only place I do this, I think it's from growing up around "Boardwalk Fries" where it seemed like standard practice.Is there some hidden sarcasm that I'm missing, or do people really not know what the "chips" are in fish 'n chips?