Fred and Greg's thread (2 Viewers)

[bostonfred]

Showtime

 

[bostonfred]

They kind of do

 

[bostonfred]

Bros4life

 

[bostonfred]

Buscemi eyes

 

[bostonfred]

I'm a lumberjack and that's ok

 

[bostonfred]

Every state 

 

[Nick Vermeil]

Buscemi eyes

Will have nightmares now.  

 

[bostonfred]

Training wheels

 

[bostonfred]

Whats up doc

 

[El Floppo]

Whats up doc

these are growing on me.

 

[El Floppo]

I'm a lumberjack and that's ok

 nice title, bruce.

 

[RokNRole]

Fred is doing the lords work in here

 

[boots11234]

Mongolian beef

this recipe was a few pages back. Made it tonight. It was very good and easy to make.  My kids loved it 10 and 12. Would maybe have added some green onion. 

Would recommend. 

 

[Tecumseh]

I made the philly cheesesteak sliders tonight. Came out great.

 

[NorvilleBarnes]

Every state 

Florida is a huge disappointment.

 

[bostonfred]

Oops 

 

[Mr. Ected]

They kind of do

Oops 

Repeats are best!!!

Seriously, love what you're doing Fred!

 

[bostonfred]

From my point of view natalie portman is evil

 

[boots11234]

I made the philly cheesesteak sliders tonight. Came out great.

Where is this recipe?  Link.  I love those.  

 

[Mister CIA]

Where is this recipe?  Link.  I love those.  

https://forums.footballguys.com/forum/topic/752023-bostonfreds-cesspool-of-crappy-imgur-and-reddit-links/?do=findComment&comment=19682831

 

[boots11234]

https://forums.footballguys.com/forum/topic/752023-bostonfreds-cesspool-of-crappy-imgur-and-reddit-links/?do=findComment&comment=19682831

Thanks

 

[boots11234]

https://forums.footballguys.com/forum/topic/752023-bostonfreds-cesspool-of-crappy-imgur-and-reddit-links/?do=findComment&comment=19682831

What kind of meat did you use 

 

[bostonfred]

What kind of meat did you use 

Shaved steak from the grocery store meat counter should be fine imo. Sliced steak can get that rubbery steakumm texture even if it's a good cut but shaved steak gets pretty tender no matter what cut you use.

 

[Hawks64]

What kind of meat did you use 

Shaved steak from the grocery store meat counter should be fine imo. Sliced steak can get that rubbery steakumm texture even if it's a good cut but shaved steak gets pretty tender no matter what cut you use.

I've found that if you sear whatever cut you want to use you can get it sliced pretty thin.

 

[bostonfred]

We need a safe word 

 

[bostonfred]

High school

 

[bostonfred]

Until you click this link it might be funny

 

[bostonfred]

We get it

 

[bostonfred]

I'm finally getting good at this

 

[bostonfred]

Nope, guess I am just not good at this

 

[belljr]

https://forums.footballguys.com/forum/topic/752023-bostonfreds-cesspool-of-crappy-imgur-and-reddit-links/?do=findComment&comment=19682831

Really dumb question - where do you buy rolls connected

 

[belljr]

High school

I usually hate these but this one got me

 

[Mr. Ected]

Really dumb question - where do you buy rolls connected

If you buy them pre-made/pre-packaged they will be connected. Something like Kings Hawaiian.

 

[belljr]

Nope, guess I am just not good at this

thats known as the inch worm

 

[Spike]

Cheesesteak sliders

How much steak would you say is cooked in this recipe?

 

[Cliff Clavin]

Cheesesteak sliders belong in the 'Overrated Foods' thread. 

Made them the other night. Meh. Incredibly plain even with adding some pepperoncini to it. 

 

[boots11234]

Cheesesteak sliders belong in the 'Overrated Foods' thread. 

Made them the other night. Meh. Incredibly plain even with adding some pepperoncini to it. 

Try the Mongolian beef recipe!!

 

[Cliff Clavin]

Try the Mongolian beef recipe!!

Just finished this. Great sauce and tremendously tender meat.

Already have. Fantastic.

 

[bostonfred]

Cheesesteak sliders belong in the 'Overrated Foods' thread. 

Made them the other night. Meh. Incredibly plain even with adding some pepperoncini to it. 

Good to know. I think i would pre cook the peppers and onions anyways, so maybe fry them up with the shaved steak in a frying pan with a little soy sauce or teriyaki to give them some flavor.

I like the idea of the base recipe - pull apart sliders baked with a little brushed on butter.  Then you just tinker.

 

[Cliff Clavin]

Good to know. I think i would pre cook the peppers and onions anyways, so maybe fry them up with the shaved steak in a frying pan with a little soy sauce or teriyaki to give them some flavor.

I like the idea of the base recipe - pull apart sliders baked with a little brushed on butter.  Then you just tinker.

I make oven baked subs quite often which is probably the reason for the let down. IMO, you're better off getting a loaf of garlic bread and loading it up with your choice of deli meats, cheese, veggies, peppers, mustard, etc. Tons more flavor and don't have to **** around pre-cooking a steak. 

 

[Mr. Ected]

First Day of Christmas

 

[bostonfred]

Good way to start a new dump

 

[bostonfred]

Imagine the rage of the car on the left

 

[bostonfred]

Passive aggressive office

 

[bostonfred]

Strong man

 

[bostonfred]

Oldie but a goodie

 

[bostonfred]

Short headline

 

[bostonfred]

Classy magician

 

[bostonfred]

Boston scientific - still being ##### to robots (youtube)

 

[bostonfred]

That guy in the background