His unofficial motto has been "I want you to put my meat in your mouth"I just want to taste his friend's sausage, especially after Mr. Pack talked about how wonderful it was.
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well, he's gonna have to print a few thousand for that first runHis unofficial motto has been "I want you to put my meat in your mouth"
I think there's going to be T-shirts in the works once he's up and running.
I thought the FBI closed them down years ago? Anyway, the firm I was working for is much bigger than a little firm based in Memphis.Bendini, Lambert, and Locke?
How is Becca doing?Advice noted.
Mystery Kringle of the day was...orange dreamsicle. I sorta messed up; this was ungood. Tomorrow I'll get cherry or pecan.
Looks like Mr. Pack wants the brat in the sausage race. Who you got? I'll take the Polish since I like his shirt. I don't like that the Italian sausage wears a chef's uniform - seems possibly cannabilistic. What is he cooking???
Very cool about your friend's sausage joint! I remember his sausage was fantastic.There was one that lost some snap in the casings maybe due to getting them to me, but the flavors were fab. Congrats to him.
sausage related?congratulations @saintfool feels like this is probably one of your better decisions
I'd like to say I'm also very happy for you with the new job. and any potential sausage or wilford brimley interactions.I thought the FBI closed them down years ago? Anyway, the firm I was working for is much bigger than a little firm based in Memphis.
Nah, I recently got married again. New Mrs SF is a great lady.sausage related?
Congrats!Nah, I recently got married again. New Mrs SF is a great lady.
in.His unofficial motto has been "I want you to put my meat in your mouth"
I think there's going to be T-shirts in the works once he's up and running.
I paid a lot of money for that treatment once.JFC just looked at one description:
”...cocoa powder and leather on the nose lead into an opulent dark fruit center.”
I paid extra for that in Vegas one timeJFC just looked at one description:
”...cocoa powder and leather on the nose lead into an opulent dark fruit center.”
Yeah I breezed right past this oneI paid a lot of money for that treatment once.
Watch the movie "SOMM" about some aspiring sommeliers. "Freshly cut garden hose" and "a can of tennis balls" are used as descriptors.JFC just looked at one description:
”...cocoa powder and leather on the nose lead into an opulent dark fruit center.”
Somebody here, can’t remember who, once used “old rubber crutch tip”Watch the movie "SOMM" about some aspiring sommeliers. "Freshly cut garden hose" and "a can of tennis balls" are used as descriptors.
I just want to taste his friend's sausage, especially after Mr. Pack talked about how wonderful it was.
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Sounds like my usual BDSM Tuesday nightsJFC just looked at one description:
”...cocoa powder and leather on the nose lead into an opulent dark fruit center.”
How's life? Job, CA, etc? Actual non-schtick question.You ####in', people?
#### bricks when I see it?
Well haha, you'd be wrong, because the hot dog lost.This is still America, right? I'll take the hot dog
This was brilliant.Mystery Kringle is what I'm calling my Pickup Artist themed Christmas party present swap.
I owe you a message!How is Becca doing?
How's life? Job, CA, etc? Actual non-schtick question.
You are a kingNinkasi brewery is doing a “tap takeover!” Here. Good beer. And got a free trucker hat for my kid. I feel like Chet.
Oh man, thanks for the call up. My first issue: why are men wearing sweat pants out to nice bars and restaurants?
My wife and our friends had to eat swordfish and drink martinis all evening?
I don't think I've seen this, even in extremely casual Seattle. Sounds yucky.
Swordfish? Is this a euphemism or do you mean actual swordfish? I haven't seen that on a menu in years, and actually commented a couple of months ago that I missed it.My wife and our friends had to eat swordfish and drink martinis all evening
lol you are ruthless. I could explain but wont.Swordfish? Is this a euphemism or do you mean actual swordfish? I haven't seen that on a menu in years, and actually commented a couple of months ago that I missed it.