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GM's Thread About Everything/GM's Thread About Nothing (2 Viewers)

My first visit to wisconsin 7 yrs ago i stopped at a gas station, go inside to grab a snack and in the middle of the store is one of those heated roller things you see at 7-11 with 2 day old hot dogs.

But there were no hot dogs, and this particular roller was 3 times bigger than those wimpy 7-11 ones. This roller had pretty much every type of sausage you could imagine. But the one that caught my eye, id never seen before (or even imagined as a possibility). It looked like a huge almond roca, but instead of almond and roca it was chicken and cheese and bread crumbs. Some guy in Wisconsin came up with the idea to take a hunk of cheese, roll it in minced chicken, then roll that in bread crumbs, then sit it on a heated roller for hours. Then when you take a bite you burn the #### out of your mouth but you keep eating cuz its awesome.

Then i loved wisconsin forever

 
Hey Krista, tell Earthquake he can have his mom's ######l bladder scaffolding, and that's it. Take it or leave it.

 
Healthy lifestyle screening for the company insurance plan here in about nine hours. More whiskey seems like a great idea.

 
Can I blaspheme in here? Not really crazy about steakhouses. And I like steak with something else, but just a big slab of steak, meh.

That's your unsolicited GPJ food opinion for November 3.

 
Just remembered that I got an envelope in the mail today addressed the former owner. It was a bulk mailing from a HVAC company and I could feel that there was a coolie cup in there. Kind of odd I thought. I chuckled to myself "sorry fellas, she died 5 years ago" threw the coolie cup in a bin and everything else in the trash. I don't know if she actually died in the house but I could find out if I had to.

:oldunsure:
Yeah. I think you messed up Bob, your house is officially haunted
I don't know WTF happened. The boys never thought "ghost". Cal ran to the back door to make sure it was locked and ordered Dyl to check the garage. They, we, thought somebody was in the house.

Seriously strange. There was only 8-10 forks and knives, two light plastic plates, and two light plastic cups. The *boom* and racket it created was incredible. Not to mention the distance it was from the dishwasher. My first thought was that the boys somehow knocked over the curio cabinet it was so loud.

:shrug:

 
Butter? On a hamburger? Where does it go? What does it do?
You do realize all the high end steak places bathe their steaks in butter, right?
All? Dunno about that. Ruth Chris definitely does though.
Let me rephrase, any dry aged Porterhouse in the Peter Luger's style for 2-4 is slathered in butter.

Steaks off the bone like Filet may or may not be depending on the restaurant.
I thought you might have been refering to Luger's, but wasn't sure, as sadly I have never been.

I really wasn't trying to be argumentative though. Butter on steaks isn't uncommon, but it sure isn't universal. That's all I was saying.

 
Butter? On a hamburger? Where does it go? What does it do?
You do realize all the high end steak places bathe their steaks in butter, right?
All? Dunno about that. Ruth Chris definitely does though.
Let me rephrase, any dry aged Porterhouse in the Peter Luger's style for 2-4 is slathered in butter.

Steaks off the bone like Filet may or may not be depending on the restaurant.
I thought you might have been refering to Luger's, but wasn't sure, as sadly I have never been.

I really wasn't trying to be argumentative though. Butter on steaks isn't uncommon, but it sure isn't universal. That's all I was saying.
It's also not so much for flavoring per se, but rather to get a good sauce/slather for the meat. Basically the same concept as putting mayo or butter on a burger bun. You need some type of non-solid fat to better integrate the non-fat meat juice. That's especially true at somewhere like Luger's where they don't let the meat rest, so the juices come out since they serve it hot and cut into pieces.

The vast majority of high end NYC steak places (sans Sparks for sure and I'm sure a few others) serve aged porterhouse as the cut of choice, so I'm guessing they all do something similar.

http://www.eater.com/2014/7/7/6196861/the-porterhouse-at-peter-luger-steakhouse-in-new-york-city

 
Sammy3469 said:
General Malaise said:
Butter? On a hamburger? Where does it go? What does it do?
You do realize all the high end steak places bathe their steaks in butter, right?
So.....this Culvers is a high end burger joint? Let me ask you this: Do they scream at you when you walk in the door?

 
I go to Culver's occasionally. For me, the burgers are great if you eat them there. But if you take them home or whatever, the quality degrades exponentially with each passing minute.

 
Went to an eye opening event last night discussing the $1 Billion investment in cancer research coming to Oregon Health & Science University. Phil Knight challenged OHSU to raise $500 Million by the end of this year; if they did, he'd match it with $500 million of his own money. OHSU hit its goal by June of this year. So....cancer? You're about to get your asssssss handed to you.

Early detection and screening will be a larger part of our future dealing with and treating cancer. One thing that floored me is that Immunotherapy (using your own immune system to treat cancer) is gaining traction in the war on cancer. OHSU will be attracting some of the best and brightest minds in the world to battle cancer right here in Portland. No need to worry about writing grants or tenure or anything else - just go out and kick cancer in the teeth.

Also, there was free beer and terrific little sandwiches and deviled eggs. Wonderful evening away from my 15 kids and exhausted wife.

 
Torn on deviled eggs, sometimes I love them. Other times, even the thought of them repulsed me.

Probably depends on the amount of booze I have in me at the time.

 
Torn on deviled eggs, sometimes I love them. Other times, even the thought of them repulsed me.

Probably depends on the amount of booze I have in me at the time.
This response is even weirder than Tanner's. I think I ate about 7 of them last night. :porked:
They are pretty good in general. These are amazing.
I like to put crisp bacon shark fins on mine.
Duh

 
My MIL can make two things: instant coffee and deviled eggs.

every time the family goes to visit (4x yearish), she makes a giant plate of them and leaves them on the kitchen counter. nobody eats them. ever. she has a ton of people coming and going in there besides us- and those eggs will sit on the counter until they grow fur and start to growl. the instant coffee is delicious, otoh.

 
An 80 year old man is sitting in the food court in the mall and can't stop looking at a young women with spiked hair, dyed blue, green, red, yellow and orange.

The young women eventually notices the attention of the old man and says "Old man, ever do anything really wild?"

The old man responds "Got really drunk once. ####ed a Parrot. Thought you might be my daughter."

 
An 80 year old man is sitting in the food court in the mall and can't stop looking at a young women with spiked hair, dyed blue, green, red, yellow and orange.

The young women eventually notices the attention of the old man and says "Old man, ever do anything really wild?"

The old man responds "Got really drunk once. ####ed a Parrot. Thought you might be my daughter."
"Ha, awesome joke about the punk rocker and the old man at the bar, Uncle Donny!"

--Me circa 1983

 
An 80 year old man is sitting in the food court in the mall and can't stop looking at a young women with spiked hair, dyed blue, green, red, yellow and orange.

The young women eventually notices the attention of the old man and says "Old man, ever do anything really wild?"

The old man responds "Got really drunk once. ####ed a Parrot. Thought you might be my daughter."
An individual female is a woman. The plural form of woman is women.

Get it right, jerkface!

 
An 80 year old man is sitting in the food court in the mall and can't stop looking at a young women with spiked hair, dyed blue, green, red, yellow and orange.

The young women eventually notices the attention of the old man and says "Old man, ever do anything really wild?"

The old man responds "Got really drunk once. ####ed a Parrot. Thought you might be my daughter."
"Ha, awesome joke about the punk rocker and the old man at the bar, Uncle Donny!"

--Me circa 1983
Uncle Donny sounds like a pretty rad guy.

 
An 80 year old man is sitting in the food court in the mall and can't stop looking at a young women with spiked hair, dyed blue, green, red, yellow and orange.

The young women eventually notices the attention of the old man and says "Old man, ever do anything really wild?"

The old man responds "Got really drunk once. ####ed a Parrot. Thought you might be my daughter."
An individual female is a woman. The plural form of woman is women.

Get it right, jerkface!
You guys are kinda mean.

 
An 80 year old man is sitting in the food court in the mall and can't stop looking at a young women with spiked hair, dyed blue, green, red, yellow and orange.

The young women eventually notices the attention of the old man and says "Old man, ever do anything really wild?"

The old man responds "Got really drunk once. ####ed a Parrot. Thought you might be my daughter."
An individual female is a woman. The plural form of woman is women. Get it right, jerkface!
He was copying and pasting from facebook for some reason.

 
I was using the Discover feature on Spotify the other day. One of the hints that showed up under "recommended for you" was "Asia" by Asia. WTMF.
Spotify is just trying to help you realize that Asia is a quality band before it is too late.
I think you're wrong but only time will tell.
It is best not to make these kinds of decisions in the heat of the moment.
Hey, any way you want it.

 

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