Hawks64
Footballguy
It's the first beer-making day of 2017 at Casa Uruk.
First up will be a Belgian Tripel (my personal fave) with a projected ABV of 8.5 to 9.0%.
Then we will move on to an American Amber, which has a much lower gravity (4.75 - 5.25%) for those times when you want a beer but don't wanna get smashed right away (like driving to work).
By about 9 a.m., should have 5 gallons of each fermenting.