'Bob Sacamano said:
			
		
	
	
		
		
			
	
		
	
	
		
		
			
	
		
	
	
		
		
			
	
		
	
	
		
		
			
	
		
	
	
		
		
			The 2011 Beaujolais Nouveau is pretty damn tasty. Best  vintage in at least a decade.
I know its no longer cool to enjoy Beaujolais, but this is a fun wine. Meant be be drunk young. Preferably before Spring of '12. Enjoy the fresh "jolly Rancher" fruitiness. George Dubeouf is the vintnor I'm drinking. $8-9  a bottle
		
		
	 
Yeah, I hate the stuff, but in my defense, I always have (whether or not it's "cool" to do so).   :(
		
 
		
	 
Its kind of like koolade, but sometimes I'm in the mood fro something light, fruity and chilled. I wish it came out in the summer. But I recommend giving it another shot with your expectations set. Not the worst $9 gamble you'll ever make. It 
is from Burgundy.
		
 
		
	 
Yeah, I could see how it would be more appealing in the summer.  It's freezing here today so I'm hunkering down with the rich reds.
		
 
		
	 
It gets to be 117 here, and I don't get it.  It's wine, which by definition has nothing to do with cool.  Statements like, "It's kind of like Kool-ade" disturb me.  Reminds me of my wife with that crappy chocolate "wine".
"It kind of tastes like Yoo-Hoo."
Then buy some ####ing Yoo-Hoo.  And toss in a little vodka if you need the alcohol content.  I don't want that pervy fat pitcher of Kool-Aid busting through my wall with an, "Oh, yeah!"  just because I was in the mood for a little buzz on a Tuesday night.  I had enough of that with the beer gorilla in college, thank you very much.
		
 
		
	 
Sorry to offend your sensibilities. Its a historic grape- the Gamay, that Burgundian wineries have been producing for ages. The Gamay grapes tastes like it is. I am in favor of people drinking what they like and what they can afford.I have bought exactly one bottle of Beaujolais in the past year and I have over 3000 bottles in my cellar. Its by far one of my least favorite varietals and I can afford better, but I am not so full of myself that I refuse to taste it and evaluate it for what it is.Many people cannot afford an organic, biodynamically produced $40 bottle from a boutique Napa vineyard, nor will they appreciate it. Wine is not the sole refuge of the wealthy or the sophisticated and I think the snobbery you exude it is the largest obstacle the US faces in becoming as big of a player as it should be in the world of wine. By looking down on anyone who buys or orders the "wrong kind," rather than embracing the diversity of tastes and income levels in our society, we stunt the growth and production of our wineries. As a result we have uncultured masses swilling white zinfandel - basically cheap grapes with a lot of extra sugar dumped in, rather than real wines that can be embraced by unassuming palates and meager budgets. That's changing somewhat, but mostly because of cheap Australian imports, rather than anything the American wine industry is doing.
And finally- you are against "cool" wine? You do realize the average cellar temp is 50-55 degrees. That's pretty cool in my book. Some wines (yikes even some red wines) are actually best enjoyed a bit cooler than that.