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GM's thread about nothing (15 Viewers)

SIL just arrived from Detroit with her 10 month old son in tow. They'll be here for a week. FML.
HAPPY FRIDAY
I booked us a condo on the coast for the weekend.Oh, WHOOPS! I have basketball practice Saturday at noon. Coop and I can't miss. I'm the coach, afterall! So I'm sending wife, SIL, todler and Teh K-Man to the Coast tonight. Coop and I will hang back and go see Tin Tin with three of his buddies. That's a better option, IMO. :unsure: We'll meet up with them tomorrow and stay there Sat night. On Sunday, I am sending Wife and SIL to the Blazers game. I'll watch todler by myself. Been a while since I've taken care of a todler. They still behave the same, right? No new surprises? SIL is a sweet gal, but I can tolerate her in mild, limited and sparse doses.
If you want two free passes to Tin Tin, shoot me a pm with your email address.
:excited:
 
My 2 year old's favorite word right now is "monkey." She says it all the time. She calls anyone and everyone "MONKEY!!!!" and laughs hysterically.

I'm terrified she's going to call some black person a monkey. I know it's coming, but there's nothing I can do. I just hope it's not some huge jacked up dude that takes offense.

:unsure:

 
If anyone is going to Portland the last week of January, a priceline 4 star bid of $70 will get you the Benson. Forrest said its good.

 
I don't have any good stories. :kicksrock:

Actually I do it's just that my laziness and ADD don't allow me to type that long of a story.

 
GM just sent my donation over for your contest.

Without actually reading the last 103.4 pages:

Congrats! :thumbup:

My deepest condolences. :(

Sorry about your newly acquired STD. :9

 
I made that L.A. to Vegas run once. After a Halloween party at a new corporate job (where I was the only one to show up in costume), I made a new pal, and we decided that a 2am drunken run to Vegas was really the only logical course of action. GDB puking in the middle of the Nevada desert.

 
My 2 year old's favorite word right now is "monkey." She says it all the time. She calls anyone and everyone "MONKEY!!!!" and laughs hysterically. I'm terrified she's going to call some black person a monkey. I know it's coming, but there's nothing I can do. I just hope it's not some huge jacked up dude that takes offense. :unsure:
My roommate in college was here in NYC to visit me about a decade ago. He was about 5'10", and weighed about a buck thrity soaking wet. He was also paler than GM and a ginger. Well he was standing outside a bar in NYC smoking and drunkenly wailing to Peter Gabriel's "Shock the Monkey" which could barely be heard through the bar doors. I thought the large black guy who walked by just as he hit the line:"Monkey, monkey, monkeyDon't you know you're going to shock the monkey" was going to beat the crap out of him.Never thought I'd have to utter the line "It's just a Peter Gabriel song" to get out of a fight.
 
I have a story about taking peyote and hanging out on the north rim of the Grand Canyon and running into Barney Rubble the Park Ranger. Might have to wait for a non-Vegas story day. I have a couple of those too.

 
'Gadzooks said:
In texting lingo, what does "BBL" mean? Notice how I didn't use this opportunity to make a joke about how old Tanner is? I could've said "could someone other than Tanner (because he's so old) help me with this texting lingo question?" I'm going to try really hard not to make jokes about his age. I'm gonna focus on him being fat instead. So going forward, no more old jokes about my pudgy cat-loving friend.
GFY
:lmao:
:lmao: :lmao:
 
My 2 year old's favorite word right now is "monkey." She says it all the time. She calls anyone and everyone "MONKEY!!!!" and laughs hysterically. I'm terrified she's going to call some black person a monkey. I know it's coming, but there's nothing I can do. I just hope it's not some huge jacked up dude that takes offense. :unsure:
Move to Oregon...
 
GM just sent my donation over for your contest.Without actually reading the last 103.4 pages:Congrats! :thumbup:My deepest condolences. :(Sorry about your newly acquired STD. :9
Thanks!
:thumbup:Almost forgot, Zooks, I hate you.
Sorry to hear about your inability to return a heart felt text message from an internet stranger. I hope you get crushed by a fat Lllama.
I also sent a heartfelt text. Got nothin'. :kicksrock:
 
GM just sent my donation over for your contest.Without actually reading the last 103.4 pages:Congrats! :thumbup:My deepest condolences. :(Sorry about your newly acquired STD. :9
Thanks!
:thumbup:Almost forgot, Zooks, I hate you.
Sorry to hear about your inability to return a heart felt text message from an internet stranger. I hope you get crushed by a fat Lllama.
I also sent a heartfelt text. Got nothin'. :kicksrock:
I've had the flu and my phone has been off the last couple of days except for work between naps. When I do turn it on there are approximately 86 texts from the GMTAN and I haven't read any of them. I'm sorry for my lack of heartfelt text replying.
 
If anyone is going to Portland the last week of January, a priceline 4 star bid of $70 will get you the Benson. Forrest said its good.
Got its own Wikipedia page and everything. :thumbup:
The Benson Hotel is a 287-room historic hotel building in downtown Portland, Oregon, United States.[2] It is owned and operated by Coast Hotels & Resorts. It was originally known as the New Oregon Hotel,[3] and is commonly known as "The Benson". It has a reputation as one of Portland's finest hotels. The hotel is named after notable businessman and philanthropist Simon Benson.

Simon Benson had wished to build a world-class hotel in Portland. During the population boom that occurred between the 1905 Lewis & Clark Centennial Exposition and the Great Depression, Benson fulfilled his wish.

The firm of Doyle, Patterson, and Beach designed the main hotel building in French Second Empire style. The hotel opened on March 5, 1913 as an annex to the adjacent Oregon Hotel, on the southern half of the block. It was briefly known as the New Oregon Hotel, but was quickly renamed The Benson Hotel. Chicago's Blackstone Hotel served as the inspiration of the building's overall design.[3]

Benson sold the hotel to William Boyd and Robert Keller in 1919. They, in turn, sold it to Western Hotels in 1944. In 1959, the old Oregon Hotel building next door was demolished by Western to make way for a 175-room annex to the 1912 building. Western was renamed Western International Hotels, and finally Westin Hotels. The Benson was added to the National Register of Historic Places in 1986.[1] Westin Hotels sold the hotel to WestCoast Hotels (now Coast Hotels & Resorts) in 1988.

El Gaucho Restaurant is on the ground floor of the building.
El Gaucho - Cos, if you are financially inclined, there are few places that offer up a better fine dining experience than El Gaucho. I've been fortunate enough to dine there 10+ times over the years, but almost always on another company's dime. While I think it's a tremendous experience with outstanding steaks, its a little steep for my liking. Love it when I'm being treated to the meal, but paying $50+ for their smaller steaks is a lot, IMO. They do, however, have a fabulous cigar room. One of the only spots in town where you can smoke a cigar indoors. All that said, for the cost of one El Gaucho dinner, you could probably indulge at 4-5 different Portland restaurants within walking distance to The Benson and do just as well. Also, the food cart scene has absolutely EXPLODED in the downtown area. Not sure if Austin is like this or not, but you literally have dozens and dozens of foodcarts offering up all kinds of different options. If you can dream it, you can find it. The former drummer of The Shins opened up a food cart downtown...offers some sort of Santa Fe, New Mexican cuisine.

 
Cos - great article on Portland Food Cart Scene :thumbup:

A sampling:

Fifty Licks

Chad Draizin is Portland's mad scientist of ice cream.

For his maple bacon flavor, he cooks bacon, then resmokes the slices using applewood chips and a smoke-chamber device he says "you can buy in a head shop." :excited: Every fifth lick comes with a crunchy bite of smoky bacon. His caramel apple is made with a pint of caramelized apple juice. The secret to his fantastic, just-right-for-summer passion fruit sorbet is a hint of Szechuan peppers.

Draizin spends his free time tinkering with a reverse osmosis machine that will turn any liquid, including whiskey from House Spirits distillery, into an ice cream, without losing any flavor.

Fifty Licks (the name is a guesstimate of the number of licks it takes to finish a scoop) began by selling its ice cream wholesale to restaurants. In addition to its two carts, you'll find clever little boxes of Fifty Licks flavors at cafes and in New Seasons and Whole Foods supermarkets. {Editor's Note: Would make one hell of a GMTAN Secret Santa Gift}

Roughly noon to 9 p.m. Tuesdays through Sundays; in the Good Food Here pod, 4262 S.E. Belmont St., and a roving truck for events; 954-294-8868; fifty-licks.com; Twitter: @FiftyLicks; Facebook: Fifty Licks Ice Cream

 
This is why I need Hack to move to Oregon... :thumbup:

Carts open, close, move around and take breaks all the time, but most excel at using social media to let their loyal customers know what's up. Check websites, Twitter feeds or Facebook pages before heading out the door.

Close to press time, The Oregonian learned that two of our favorite new carts, Lucy's Original and PDX 671, would be closed briefly. Both plan to return in July.

 
Whoa! Tre, look at this:

Lucy's Original

Evan Dohrmann was looking for a new project after his beloved Little Red Bike Cafe closed last June. By December, he'd started a mobile food cart selling the Jucy Lucy, an inside-out cheeseburger famous in Minneapolis (two separate bars there claim to have invented the concept).

Dohrmann says Minneapolis and Portland are both bicycle-friendly and hubs of indie rock. If the Jucy can work there, he thought, why not here?

He takes two house-ground beef patties and smooshes the edges around American cheese -- then puts the whole mess inside a bun -- creating a pocket of hot, gooey melted cheese that bursts in your mouth with the first bite.

The frequently updated menu features other burgers, some with high-class cheeses and inventive toppings. There's brunch on Sundays, and a not-so-secret menu of former hits from the Little Red Bike Cafe. But it's the first bite of the not-so-original burger that will bring you back for more.

The cart is closed for a hiatus but will reopen with dinner service in mid-July.
:hifive:

I just ate an enormou Torta a few hours ago, but damned if I'm not starving again. I want an inside-out cheeseburger. How come Frosty never talks about those at his 'meat raffles'?

 
I was just told that on Monday I will have a new team handed to me. Of course, the team is broken and will be a giant pain in the ### and likely be the Iceberg to my Titanic if I don't fix it by the end of the year, but at least I'm not getting a promotion or a raise to go with it.

Slap me in the scrotum?

 
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I was just told that on Monday I will have a new team handed to me. Of course, the team is broken and will be a giant pain in the ### and likely be the Iceberg to my Titanic if I don't fix it by the end of the year, but at least I'm not getting a promotion or a raise to go with it.

Slap me in the scrotum?
:jawdrop:

:fro: :fro:

:hifive:

 
Whoa! Tre, look at this:

Lucy's Original

Evan Dohrmann was looking for a new project after his beloved Little Red Bike Cafe closed last June. By December, he'd started a mobile food cart selling the Jucy Lucy, an inside-out cheeseburger famous in Minneapolis (two separate bars there claim to have invented the concept).

Dohrmann says Minneapolis and Portland are both bicycle-friendly and hubs of indie rock. If the Jucy can work there, he thought, why not here?

He takes two house-ground beef patties and smooshes the edges around American cheese -- then puts the whole mess inside a bun -- creating a pocket of hot, gooey melted cheese that bursts in your mouth with the first bite.

The frequently updated menu features other burgers, some with high-class cheeses and inventive toppings. There's brunch on Sundays, and a not-so-secret menu of former hits from the Little Red Bike Cafe. But it's the first bite of the not-so-original burger that will bring you back for more.

The cart is closed for a hiatus but will reopen with dinner service in mid-July.
:hifive:

I just ate an enormou Torta a few hours ago, but damned if I'm not starving again. I want an inside-out cheeseburger. How come Frosty never talks about those at his 'meat raffles'?
We've discussed the Juicy Lucy in this very thread, gb. :hifive: Although two other places claim to be the original, the consensus is the Blue Door is the best.

 
I don't understand. Apart from the filth and the crime, what's wrong with Cahokia?
Does this have something to do with Trucks FB post?
Yes?
No idea where or why that FB post was coming from. :shrug:
I don't understand. Apart from the filth and the crime, what's wrong with Cahokia?
Does this have something to do with Trucks FB post?B-Fred<hi!

Also, what is the GMTAN's opinion on a bald guy with a (alleged) beard?
It works if you are really fat or talk like Sean Connery. :thumbup:
Funny, the e-mail I sent to everyone at work on Tuesday:

After not shaving for 4 days over New Years, my wife has talked me into trying to grow a beard. Now, you may have noticed that some of the men in my family, including me, are follically challenged so I'm not sure where this is going. It is very likely that my face will end up resembling a mangy, rabid dog than Sean Connery. But since we have a short week and I also don't see myself making too many outside calls, (courtesy of my son Typhoid Dylan), I thought I would take a shot at it. So feel free to poke fun, laugh behind my back or hide your face in horror as I walk by. Whatever you think is appropriate. J
Girls of the GMTAN, what do you think? I'm more worried about looking professional. Although the "beard" is coming in pretty thin. Pic to follow.

ETA: link :bag:

 
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Girls of the GMTAN, what do you think? I'm more worried about looking professional. Although the "beard" is coming in pretty thin. Pic to follow.

ETA: link :bag:
"Shel Silverstein shows off his collection of fun-size Van Gogh prints."
There's a couple of Monet's in there you heathen.
What's all over your wallpaper?
:lmao: That would be my fancy basement foundation. SORRY I DON'T HAVE FINISHED BASEMENT FOR MY OFFICE!

So shave right?

 
Girls of the GMTAN, what do you think? I'm more worried about looking professional. Although the "beard" is coming in pretty thin. Pic to follow.

ETA: link :bag:
"Shel Silverstein shows off his collection of fun-size Van Gogh prints."
There's a couple of Monet's in there you heathen.
What's all over your wallpaper?
:lmao: That would be my fancy basement foundation. SORRY I DON'T HAVE FINISHED BASEMENT FOR MY OFFICE!

So shave right?
I say keep it
 

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