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Hamburger -- Three toppings (1 Viewer)

I’m cool with mustard instead of mayo, only if the meat is 20% fat (or more). We tend to get leaner grinds, trying to be “healthier” so mayo helps in that regard. 
"let me be healthy, use lean meat - then add a big dollop of something that is 70+% fat"

 
Cheese, thousand island, dill pickles.

Cheese, fried onions, thousand island.

mustard, pickles, ketchup.

cheese, bacon, thousand island

bacon, bacon, bacon

I just want to add, this is America, there is no such thing as this 3 topping rule thank God!

 
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All these Carolina folk and no mention of chili?

2nd option is chili, slaw and onion.

1st, of course, is Hatch green Chile and cheese.

 
I like mine with lettuce and tomato, Heinz 57 and french fried potatoes. A big kosher pickle and a cold draught beer.

 

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