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Hamburger -- Three toppings (1 Viewer)

A medium rare, well seasoned, juicy burger doesn't need much: 

American Cheese, Ketchup & Shredded Lettuce

 
I don't know the right answer but this thread has me firing up the grill at 8:30 on a Monday morning for research. 
This thread is making me either hungry or fatter, and I can't tell which one. I'm going with fatter. It's the safer bet. 

 
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Fun fact: psychopaths eat burgers without cheese.

I can't believe it when I'm at someone's house for a grillout and they take the burgers off the grill without adding cheese.  Tf is wrong with you.

 
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Prob one of these:

lettuce/tomato/onion

cheese/onion/pickle

tomato/onion/cheese

Some of these responses are outright disgusting.

For a QSR burger, I guess I could do a fried egg/onion ring combo.

 
Fun fact: psychopaths eat burgers without cheese.

I can't believe it when I'm at someone's house for a grillout and they take the burgers off the grill without adding cheese.  Shame.
They also do not possess a sense of humor.

So if you see a guy eating a cheeseless burger not laughing its time to move on to the next cookout.

 
condiments =/ toppings, yellow mustard and relish if it's really good relish.

Cheese, crisp lettuce, crisp onion......none of the soggy crap.

I'm part of the minority that hates tomatoes on burgers.

 
Swiss, grilled onions, grilled mushrooms. 

Most restaurants I go to don't put lettuce tomatoes or ketchup as toppings under build your own burger. 

 

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