In 15 years of playing Ive never had a more improbable win (1 Viewer)

[jesters09]

This week Im proof that anything can happen on any given sunday in Fantasy football, and so much of it comes down to luck.

I played the #1 team in the league who recently put up 210 points against me in week 13 (standard scoring .5 ppr). Hes been averaging 140-150 points most of the season.

His team #### the bed this week and I won despite Alexander, Britt, Charles, and Martin combining for 9 points!!!!

Brees, Blair Walsh, and the Cinn D single handedely won that game for me.

The most shocking stat was our kickers. Blair Walsh score 25 points for me. Tynes got -1 for my opponent.

 

[Kool-Aid Larry]

This week Im proof that anything can happen on any given sunday in Fantasy football, and so much of it comes down to luck.

I played the #1 team in the league who recently put up 210 points against me in week 13 (standard scoring .5 ppr). Hes been averaging 140-150 points most of the season.

His team #### the bed this week and I won despite Alexander, Britt, Charles, and Martin combining for 9 points!!!!



Brees, Blair Walsh, and the Cinn D single handedely won that game for me.

The most shocking stat was our kickers. Blair Walsh score 25 points for me. Tynes got -1 for my opponent.

 

[Ned Ryerson]

This week Im proof that anything can happen on any given sunday in Fantasy football, and so much of it comes down to luck.I played the #1 team in the league who recently put up 210 points against me in week 13 (standard scoring .5 ppr). Hes been averaging 140-150 points most of the season.His team #### the bed this week and I won despite Alexander, Britt, Charles, and Martin combining for 9 points!!!!Brees, Blair Walsh, and the Cinn D single handedely won that game for me.The most shocking stat was our kickers. Blair Walsh score 25 points for me. Tynes got -1 for my opponent.

Cool story bro.If only there was a thread where people could brag about the success of their own team.

 

[Squintz82]

Stay tuned for my reaction thread

 

[Dr. Octopus]

This week Im proof that anything can happen on any given sunday in Fantasy football, and so much of it comes down to luck.

I played the #1 team in the league who recently put up 210 points against me in week 13 (standard scoring .5 ppr). Hes been averaging 140-150 points most of the season.

His team #### the bed this week and I won despite Alexander, Britt, Charles, and Martin combining for 9 points!!!!



Brees, Blair Walsh, and the Cinn D single handedely won that game for me.

The most shocking stat was our kickers. Blair Walsh score 25 points for me. Tynes got -1 for my opponent.

“You Keep Using That Word, I Do Not Think It Means What You Think It Means”

 

[AngryPatriot]

It is a nice story I'll tell my grankids... I have another. I started Mathews and Bryce Brown... but plugged in Pitta, had Janikowski, Seattle and Brady. Super Bowl bound!!!

 

[Real Man of Genius]

I won by a ton this week. But get this, I had the SEA defense in Week 14, and barely escaped with a win. It was so cool.

 

[Please See Mine]

I ate an sprouted wheat flour bagel for breakfast. Onion flavored. Also, a banana.

 

[AngryPatriot]

How else is wheat going to come into existence? Duh!

 

[Warrior]

This week Im proof that anything can happen on any given sunday in Fantasy football, and so much of it comes down to luck.I played the #1 team in the league who recently put up 210 points against me in week 13 (standard scoring .5 ppr). Hes been averaging 140-150 points most of the season.His team #### the bed this week and I won despite Alexander, Britt, Charles, and Martin combining for 9 points!!!!Brees, Blair Walsh, and the Cinn D single handedely won that game for me.The most shocking stat was our kickers. Blair Walsh score 25 points for me. Tynes got -1 for my opponent.

cool story, bro

 

[Kool-Aid Larry]

I ate an sprouted wheat flour bagel for breakfast. Onion flavored. Also, a banana.

where do you get those?

 

[Sarnoff]

Your a terrible human being and God will punish you soon enough.

 

[Squintz82]

Your a terrible human being and God will punish you soon enough.

What about his terrible human being?

 

[Please See Mine]

I ate an sprouted wheat flour bagel for breakfast. Onion flavored. Also, a banana.

where do you get those?

Um, whole foods. In a bag. http://www.alvaradostreetbakery.com/index.php

 

[Kool-Aid Larry]

I ate an sprouted wheat flour bagel for breakfast. Onion flavored. Also, a banana.

where do you get those?

Um, whole foods. In a bag. http://www.alvaradostreetbakery.com/index.php

are they any different than just regular wheat bagels?

 

[Please See Mine]

I ate an sprouted wheat flour bagel for breakfast. Onion flavored. Also, a banana.

where do you get those?

Um, whole foods. In a bag. http://www.alvaradostreetbakery.com/index.php

are they any different than just regular wheat bagels?

Here is the description. I honestly don't really know if I'm getting much benefit, but they taste earthier or something, so that makes me at least placebo-feel better.

This really is the most commonly asked question from customers from coast to coast. Our sprouted grain breads, bagels, buns, pizzas, and tortillas are truly unique in that they are made with "Sprouted Whole Wheat" as opposed to flour. Most bakeries get up in the morning, open up a bag of flour and make something. At Alvarado Street Bakery, our process is quite a bit different. We take whole, organic wheat berries and soak them in filtered water until they "sprout", until they actually begin to grow. When the excess water has been drained, we grind the "living sprouts" into dough. What comes out of our grinder is not a dry powder, but a wet and mushy dough that becomes the basis for all of our recipes. Add a little fresh yeast, some sea salt and a bit of sweetness (natural honey, organic raisins, organic dates, pure barley malt) and there you have it, the ultimate whole grain bread! The concept of baking bread with sprouted grains is not a new idea. In fact, it dates back to biblical times when sprouted spelt (what we now know as wheat) was combined with sprouted lentil beans and sprouted soybeans. The sprouting process naturally converts starchy grains into easily digested maltose and other complex sugars. There is enzyme activity created during germination that begins to "pre-digest" the grains, thereby making the grains and their nutrients and vitamins more readily assimilated by the body. The addition of the sprouted legumes (soybeans/lentil beans) provided the essential amino acids necessary for a complete protein. This mixture was then crushed, formed into ovals and slow-baked. Centuries later, our recipe is basically the same.

 

[Insein]

It is a nice story I'll tell my grankids... I have another. I started Mathews and Bryce Brown... but plugged in Pitta, had Janikowski, Seattle and Brady. Super Bowl bound!!!

I lol'd

 

[Chief]

Infinitely more fascinating than the original post

I ate an sprouted wheat flour bagel for breakfast. Onion flavored. Also, a banana.

where do you get those?

Um, whole foods. In a bag. http://www.alvaradostreetbakery.com/index.php

are they any different than just regular wheat bagels?

Here is the description. I honestly don't really know if I'm getting much benefit, but they taste earthier or something, so that makes me at least placebo-feel better.

This really is the most commonly asked question from customers from coast to coast. Our sprouted grain breads, bagels, buns, pizzas, and tortillas are truly unique in that they are made with "Sprouted Whole Wheat" as opposed to flour. Most bakeries get up in the morning, open up a bag of flour and make something. At Alvarado Street Bakery, our process is quite a bit different. We take whole, organic wheat berries and soak them in filtered water until they "sprout", until they actually begin to grow. When the excess water has been drained, we grind the "living sprouts" into dough. What comes out of our grinder is not a dry powder, but a wet and mushy dough that becomes the basis for all of our recipes. Add a little fresh yeast, some sea salt and a bit of sweetness (natural honey, organic raisins, organic dates, pure barley malt) and there you have it, the ultimate whole grain bread! The concept of baking bread with sprouted grains is not a new idea. In fact, it dates back to biblical times when sprouted spelt (what we now know as wheat) was combined with sprouted lentil beans and sprouted soybeans. The sprouting process naturally converts starchy grains into easily digested maltose and other complex sugars. There is enzyme activity created during germination that begins to "pre-digest" the grains, thereby making the grains and their nutrients and vitamins more readily assimilated by the body. The addition of the sprouted legumes (soybeans/lentil beans) provided the essential amino acids necessary for a complete protein. This mixture was then crushed, formed into ovals and slow-baked. Centuries later, our recipe is basically the same.