It wouldn’t totally shock me, but I’m a little leery because the folks suing also won’t say what the tests showed it actually is. If people have allergies and the plaintiffs are alleging it’s not tuna or fish at all, seems like a potential public health issue to not say what it actually is.
I don't eat tuna salad unless I make it, which isn't often.I'm just checking into say that if you're eating tuna from Subway...it's a gross sandwich from a gross place. Ew.
I'm going to try a put the local franchise out of business. Their delivery truck comes once a week at 5am and they wake up the whole neighborhood. I may need to pass out flyers with this information.
If you have a Jersey Mike's near you, try them. Their subs are way better.Figures. Its the only thing there i like.
Or some kind of locally owned sub shop/deliIf you have a Jersey Mike's near you, try them. Their subs are way better.
All you can eat befKind of like the loobster at the Hungry Heifer.
That’s the problem. There are no gills.I figured all the meats were processed to the gills.
reminds me of this - Jamie Oliver's experiment w kids' tastes in the "fattest city in America", Huntington WVSome kind of pink stuff like McDonald's used with protein powder added.
makes sense, but the article says "no fish"I'm no Subway fan, but I bet this turns out to be at least a bit of wordplay or technicality. I highly doubt they aren't using at least something tuna-like in there. It's probably bonito or skipjack or some other tuna-adjacent fish. Which might not really be a big deal since most of the cheap canned tuna is skipjack anyway.
There are Little Tunny, skippjack, frigates, and bonito are all false tuna species that look similiar. There is not much difference so i just cal l them all bonito.I'm no Subway fan, but I bet this turns out to be at least a bit of wordplay or technicality. I highly doubt they aren't using at least something tuna-like in there. It's probably bonito or skipjack or some other tuna-adjacent fish. Which might not really be a big deal since most of the cheap canned tuna is skipjack anyway.
Isn't skipjack a tuna?I'm no Subway fan, but I bet this turns out to be at least a bit of wordplay or technicality. I highly doubt they aren't using at least something tuna-like in there. It's probably bonito or skipjack or some other tuna-adjacent fish. Which might not really be a big deal since most of the cheap canned tuna is skipjack anyway.
If a hot dog is a sandwich, Dawn rhymes with Don, and that stuff is pee, damn skippy skipjack is a tuna.Isn't skipjack a tuna?
Yeah but according to Stephen Jay Gould, there's no such thing as a fishmakes sense, but the article says "no fish"
A big appeal is that Subway is everywhere. Also, their sandwiches are produced similarly across 1000s of locations and you can see the ingredients and preparation right in front of you. The alternative is usually not another sandwich chain, but something like a Burger King or Wendy's hamburger with fries. Like most of the people I know, I l don't get the hate.I honestly have no idea why an adult with a decent income who lives within 15 miles of any remotely decent deli (or ANY OTHER sandwich chain if absolutely necessary. Jersey Mike's is perfectly decent) would eat at subway.
I get that its quick, but other than that....what's the appeal? If you'd rather spend $5 on a garbage sandwich instead of $8 on a good one, why not just buy your own ingredients and make a sandwich far better than subway for much cheaper?
Blows my mind that one of these places survives in like every 3rd shopping center in America.
Our corporate campus has Subway in it. To eat at any other sandwich shop, you have to give up your parking spot and leave the campus. Hence, lots of people eat Subway there. It tends to be one of the healthier options (compared to burgers, etc.). This is all pre-COVID of course. Currently I believe everything is shut down.I honestly have no idea why an adult with a decent income who lives within 15 miles of any remotely decent deli (or ANY OTHER sandwich chain if absolutely necessary. Jersey Mike's is perfectly decent) would eat at subway.
Convenience - if there's a better place within 15 miles, there's probably a Subway within 3.I honestly have no idea why an adult with a decent income who lives within 15 miles of any remotely decent deli (or ANY OTHER sandwich chain if absolutely necessary. Jersey Mike's is perfectly decent) would eat at subway.
Convenience - buying ingredients, storing ingredients, making sandwich, storing sandwich vs quick trip to Subway.I get that its quick, but other than that....what's the appeal? If you'd rather spend $5 on a garbage sandwich instead of $8 on a good one, why not just buy your own ingredients and make a sandwich far better than subway for much cheaper?
That's the only way any of them survive. Otherwise they wouldn't be known for their convenience.Blows my mind that one of these places survives in like every 3rd shopping center in America.
Sure, but the lawsuit alleges it’s not even fish at all.Fish labelling is inaccurate more than a third of the time.
>>The researchers, from the group Oceana, collected 142 fish samples earlier this year from 81 retail outlets, including large grocery stores, corner bodegas, high-end restaurants, and sushi bars. They analyzed the samples using DNA barcoding, and found that 39 percent of the fish were labeled as other species.
Farm-raised Atlantic salmon had been substituted for wild-caught salmon, they found. Ocean perch, tilapia, and goldbanded jobfish were sold as red snapper. Fish labeled "white tuna" was escolar, which can cause acute gastrointestinal problems. And one serving of halibut was really tilefish, a species with so much mercury that the Food and Drug Administration has placed it on the do-not-eat list for pregnant women and young children.<<
Seafood Sleuthing Reveals Pervasive Fish Fraud In New York City
Unfortunately a good chunk of us don't have access to one but yeah Subway is disgusting.Subway is gross, get a Publix sub instead.
I've never seen one.Unfortunately a good chunk of us don't have access to one but yeah Subway is disgusting.Subway is gross, get a Publix sub instead.
Convenience - if there's a better place within 15 miles, there's probably a Subway within 3.
Convenience - buying ingredients, storing ingredients, making sandwich, storing sandwich vs quick trip to Subway.
That's the only way any of them survive. Otherwise they wouldn't be known for their convenience.
That is unfortunate. I did visit Nashville a few years ago and was surprised to find one near Franklin.Unfortunately a good chunk of us don't have access to one but yeah Subway is disgusting.
i don't hate them - but understand those who do.A big appeal is that Subway is everywhere. Also, their sandwiches are produced similarly across 1000s of locations and you can see the ingredients and preparation right in front of you. The alternative is usually not another sandwich chain, but something like a Burger King or Wendy's hamburger with fries. Like most of the people I know, I l don't get the hate.