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My first commercially available beer to be released May 5 (1 Viewer)

Godsbrother said:
This year’s version is called Prickly Pepper Stout. It’s the same recipe with prickly pear puree substituted for the agave nectar. This version seems a little spicier.

Can release is Sunday at 2:00 pm at Penn Brewery. It should be on tap at both Penn locations.
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Super cool!!!
 
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