Get your gut biome in check, thet's the #1 most important thing. We need to have a ratio of 80% good bacteria vs. 20% bad bacteria, if not better. Candida, (Bad Bacteria) will ruin your gut. Candida feeds on sugar and simple carbs and feeds off of that. Eat/Drink REAL fermented foods. Eat whole foods, nothing processed. Read the ingredients, discard foods with additives, preservitatides, fillers and anything else that's unnatural.
The weight will naturally fall off without any effort. You'll feel 100% better within the 1st week.
Everything stems from our gut, get your gut biome in check, that's 90% of the battle.
Can you share some more details on the diet?
What were you eating before?
What did you eat and how much after you changed?
How many calories? Other details?
Thanks.
Sorry for the late reply. After extensive research it became apparent everything starts with your gut health. You need to get the ratio of good bacteria to bad bacteria (Candida) in check 80/20 ratio at a minimum.
I started taking raw unfiltered organic apple cider vinegar with the "mother." I take a 2-3 ounce swig when I first wake up. That's supposedly the best time to take it, it jump starts your kidneys, liver, bladder and digestive systems for the day.
I next drink a n 11 ounce Muscle Milk Pro, 32 g Protein, 5 G Fiber, 1G sugar, 2G fat. That satiety's me until later in the day.
For dinner I eat a meal from a local company about 5 miles from me, "Eat Clean Bro" which is all organic, farm to table, low sodium, low sugar, high protein etc. Nice variety in their selection although I will say there's over a dozen companies like this. What I really like is there's no subscription, just order what you want when you want it and either have it delivered or pick it up. No need to pause at any time. The meals taste great and range between 480-720 calories. Usually around 40g protein.
In the evening I'll eat a raw, live, unpasteurized pickle or two for fermentation from "Olive my Pickle." The beauty of these pickle bags is when you are done with the pickles there's 8-10 oz. of pickle brine leftover which is fantastic. I'll usually drink 2-3 ounces of the brine daily. You can also buy just the brine from them but I enjoy the pickles as well.
I also take a few supplements daily. I've read and been told by many that Magnesium Glycinate (Fully cheleted) 350mg is crucial for absorption of other vitamins and minerals.
Another is Vitamin D3 (250 mcg/10,000 IU) & K2 (100mcg)
Electives I take...
1250 mg. 100% Pure Cold-Pressed Black Cumin Seed Oil
NAC 1000mg
NAD+ 5500mg
Now, do the supplements work? I don't know, I don't think anyone knows, but I can afford the few sheckles a month so what the heck.
I will say the rest of the "program" I put myself on has changed my life and that's with zero exercise. Yes, I need to ion corporate exercise into my daily regimen for sure to positively continue on this journey but I am very happy were I stand 11 months later. 210 pds to 138 pds. 14-16% body fat to 5.5%. All my blood levels are excellent.
And, there's really no effort. I got used to the lower sodium meals and less flavor in like 3 days. Now I am so sodium adverse that even small levels bother me, the same with sugars, high fructose corn syrups and other substitutes.
If anyone needs jeans, I have a boatload, most are 34" waist but the leg length is short

I'm wearing 28.29's now